DIG INN 'FALLS HARD' WITH NEW SEASONAL MENU

Seasonal lineup features hearty plates, shareable family meals and convenient solutions for busy schedules

NEW YORK, Sept. 3, 2025 /PRNewswire/ -- Dig Inn, the fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its fall menu, featuring flavorful spices and hearty favorites perfectly timed for people settling into fall routines.

The new menu comes as the share of employees working mostly in person has doubled over the past two years, rising from 34% to 68%, creating renewed demand for quality weekday lunch options and convenient dinner solutions.

Dig Inn's fall menu answers this call by bringing back fan favorites like Chili Lime Brussels, introducing delicious new specials and sandwiches and launching the brand's first-ever pork offering: Spiced Pork Tenderloin, seasoned with sweet spices and topped with house-made cider onion jam.

"As people return to office schedules and fall routines, we're seeing a renewed desire for quality, scratch-made meals that provide both convenience and comfort," said Dig Inn CEO Tracy Kim. "Our fall menu delivers exactly that — dishes that satisfy seasonal cravings while fitting seamlessly into busy lifestyles, whether you're grabbing lunch between meetings or feeding your family after a long day."

Available now at all Dig Inn locations, the new menu celebrates the flavors of fall with comforting spices and hearty preparations. Menu highlights include:

• Spiced Pork Tenderloin Plate with cider onion jam, served with Chili Lime Brussels Sprouts, Homestyle Mashed Potatoes and gravy
• Cider Herb Chicken Plate featuring herb-roasted chicken topped with cider onion jam
• Sweet Chili Tofu Plate with crispy tofu and sweet chili sauce
• Sweet Chili Sandwich, available with chicken or tofu, served with garlic aioli and dill pickles
• Signature seasonal sides including Spiced Farro, made with candied orange and roasted vegetables, Chili Lime Brussels Sprouts and Homestyle Mashed Potatoes

"Fall is all about slowing down and enjoying food that feels like home," said Chef Min Kong, director of culinary innovation. "From our house-made sweet chili sauce with its perfect balance of heat and sweetness to our spiced pork tenderloin with aromatic cider onion jam, every dish is crafted from scratch each day to bring out flavors people crave as the weather turns cooler."

Dig Inn's fall menu also offers family-style dining options, including the Spiced Pork Tenderloin Family Dinner, as well as catering packages designed to serve groups of any size, making it easy for families and office teams to enjoy seasonal comfort food together.

To explore the new fall menu and find nearby Dig Inn locations, visit diginn.com or download the Dig Inn app.

About Dig Inn
Dig Inn is a fast-casual restaurant focused on elevating home cooking, doing things right and building a business around good food and great people. The brand serves seasonal, scratch-cooked plates, salads, sides and take-home family dinners in more than 30 locations across the Northeast, with plans for expansion. Dig Inn is committed to sourcing, cooking and serving delicious, made-to-order, seasonal dishes that are prepared by a chef and culinary team in each restaurant daily. For more information, visit diginn.com and follow on Instagram @diginn.

Media Contact:
Abby Boroski
[email protected]
817-329-3257

SOURCE DIG