Flavoured Water Innovation Report 2016
Background and report description
NEW YORK, Dec. 13, 2016 /PRNewswire/ -- In 2015 the global market for flavoured water is estimated to have reached 7.5 billion litres, with average growth of 5% per annum forecast over the next 5 years. Despite an ever-increasing number of drinks options marketed to consumers, the flavoured water category continues to thrive and grow in many regional markets, maintaining consumer interest through reformulations, new flavours, brand redesigns and new pack formats, among other innovative efforts.
Zenith's report on flavoured water innovation examines the key trends and themes driving innovation and new product launches during 2013-2016. The report provides an ultimate guide of the most innovative and leading products in a user-friendly presentation format to help you quickly gain an understanding of new product development worldwide.
What this report covers
Category overview: overview of key global market trends and commentary on regional and country-level consumption trends.
Key trends in new product development: overview of 10 main themes driving product development and innovation worldwide.
Brand profiles: over 65 profiles of innovative flavoured water brands including product image, detailed product information, date of launch, packaging size & type, pricing, key ingredients, description of variants and marketing profile.
Brand profiles featured by 10 key innovation themes: plain water brand extensions, fruit-flavoured, sugar-free, natural positioning, organic positioning, herbs or flowers, transition product, child-oriented, premium positioning, packaging.
Read the full report: http://www.reportlinker.com/p03624022-summary/view-report.html
About ReportLinker
ReportLinker is an award-winning market research solution. ReportLinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.
Contact Clare:
[email protected]: (339)-368-6001
Intl: +1 339-368-6001
SOURCE Reportlinker
Share this article