Food Allergy & Intolerance Products Markets to 2024: Global Strategic Business Report - Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products

DUBLIN, May 18, 2018 /PRNewswire/ --

The "Food Allergy and Intolerance Products - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

This report analyzes the worldwide markets in US$ Million by the following Product Segments:

• Gluten-free
• Lactose-Free
• Others

The report profiles 153 companies including many key and niche players such as:

• Alpro UK Ltd. (UK)
• Amy's Kitchen, Inc. (USA)
• Barry Callebaut Group (Switzerland)
• Daiya Foods, Inc. (Canada)
• Doves Farm Foods Ltd. (UK)
• Dr. Schr (Italy)
• Dr Schr UK Ltd (UK)
• Ener-G Foods, Inc. (USA)
• Enjoy Life Foods (USA)
• Galaxy Nutritional Foods, Inc. (USA)
• General Mills, Inc. (USA)
• Gluten Free Foods Ltd. (UK)
• Glutino Food Group (Canada)
• Green Valley Organics (USA)
• Kellogg Company (USA)
• Nature's Path Foods, Inc. (USA)
• Pamela's Products, Inc. (USA)
• Semper AB (Sweden)
• Sweet William Pty., Ltd. (Australia)
• The Hain Celestial Group, Inc. (USA)
• The Kraft Heinz Company (USA)

Key Topics Covered

1. MARKET OVERVIEW

• Food Allergy and Intolerance Products
• Essential for People Suffering from Food Allergies, Sensitivities and Intolerances
• Prevalence of Food Allergy
• A Statistical Insight
• Select Foods that Commonly Cause Allergic Reactions in Select Countries
• Food Allergy and Intolerance Products Positioned for Strong Growth
• Free From' Foods
• A Transformative Trend in the Food Industry
• Competitive Landscape
• Competition in the Gluten-Free Products Market

2. GROWTH DRIVERS, TRENDS & ISSUES

• Lactose-free Products: Rising Incidence of Lactose Intolerance and Sensitivity Fuels Growth
• Lactose-free Dairy Products Grab Major Share of Lactose-free Products Market
• Lactose-free Cheese Market: Perceived Health Benefits and Lactose-Intolerance Drive Sales
• Gluten-free Products Market: Addressing the Needs of Gluten Sensitive Individuals
• Developed Regions Lead, Developing Economies to Spearhead Future Growth
• Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products
• Health Conscious Consumers
• Key Demand Drivers of Gluten- Free Products
• Growing Demand for Gluten Free Foods among Millennials
• Global Millennial Population Facts & Figures: Important Opportunity Indicators
• Gluten-Free Trend Gains Prominence in Bakery Products Market
• Gluten-free Beverages Market
• Health Advantages Spur Growth
• Gluten-free Snacks: Growing in Popularity
• Taste Remains Key to Success
• Grocery Stores
• The Most Common Distribution Channel for Gluten Free Products
• Allergen-Free Snacks
• A Vibrant Category
• Egg-Free Products
• A Niche Segment with Promising Growth Potential
• Celebrity Endorsements Lift Popularity Levels
• Product Labeling
• Crucial to Food Allergy and Intolerance Products
• Broader Availability of Products Encourage Market Growth
• Retail Scenario
• Favorable Demographic and Economic Trends Signals Market Growth Opportunities
• Ballooning Global Population
• Growing Middle Class Population
• Expanding Urban Population
• Rise in Disposable Incomes
• Regulatory Environment
• Codex Alimentarius Commission Committee
• United States
• EU Labelling Directive
• Australia
• Canada

3. PRODUCT OVERVIEW

• Introduction
• Gluten-free Products
• Lactose-free Products
• Other Food Allergy & Intolerance Products
• The Big Eight
• Historical Review
• Factors Propelling Food Allergy
• Rationale of Food Allergy
• Immune-mediated Response
• IgE Antibodies Reaction
• IgE-mediated Ailments
• Non-IgE Antibodies Reaction
• Non-IgE mediated Ailments
• Celiac Disease
• Non-immune-mediated Response
• Signs and Symptoms of Food Allergy
• Angioedema
• Common Food Allergy (CFA) Symptoms
• Anaphylaxis
• Exercise-Stimulated Food Allergy Symptoms
• Pollen Food Allergy Symptoms
• Major Types of Food Allergy
• Egg Allergy
• Milk Allergy
• Wheat Allergy
• Gluten Sensitivity
• Soy Allergy
• Rare Food Allergies
• Major Sources & Ingredients of Allergy Triggering Food Products
• Diagnosis of Food Allergy
• Different Diagnoses Types
• Allergy Testing Methods
• Management of Allergic Reactions
• Pathophysiology
• Alternative Techniques
• Special Diets
• Acupressure and Acupuncture
• Herbal Remedies
• Conflicting Views on Food Allergies
• Food Intolerance
• Food Intolerance vs Food Allergy
• Factors Triggering Food Intolerance
• Symptoms of Food Intolerance
• Type of Food Reactions
• Types of Food Intolerance
• Carbohydrate Intolerance
• Histamine Intolerance
• Tyramine Sensitivity
• Sensitivity to Food Additives
• Diagnosis of Food Intolerance
• Treatment of Food Intolerance

4. PRODUCT INNOVATIONS/INTRODUCTIONS

• Central Foods Launches New Gluten-free Chicken Products
• Kidfresh to Launch Gluten Free & Organic Kids' Meals
• Paramount Introduces New Gluten-Free Products
• Mller Unveils New Lactose-Free Yogurts for the UK Market
• Valio Introduces New Range of Lactose-free Ice Creams in Russia and Finland
• Clover Sonoma Introduces Non-GMO Project Verified Lactose Free Milk
• Prewett's Launches New Gluten-Free Chocoful Caramel
• Schr Unveils New Gluten-free Products in the UK
• Pamela's Products Launches Gluten Free Pastas and Pasta Meals
• Drupe Food Introduces Lactose-Free Vegan Milk in India
• Ingredion Launches Gluten-free Tapioca Flour

5. RECENT INDUSTRY ACTIVITY

• Celebrate Brands Acquires Green Plate Foods
• GreenSpace Brands Takes Over Galaxy Nutritional Foods
• Arla Foods to Invest in Production Facility for Lactose-Free Milk in UK
• Bounty Brands Takes Over Bezgluten
  

6. FOCUS ON SELECT GLOBAL PLAYERS

Total Companies Profiled: 153 (including Divisions/Subsidiaries 161)

• The United States (77)
• Canada (6)
• Europe (59)
• France (5)
• Germany (2)
• The United Kingdom (34)
• Italy (4)
• Rest of Europe (14)
• Asia-Pacific (Excluding Japan) (15)
• Middle East (1)
• Latin America (2)
• Africa (1)

For more information about this report visit https://www.researchandmarkets.com/research/cvh65q/food_allergy_and?w=5

Media Contact:

Laura Wood, Senior Manager
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SOURCE Research and Markets

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