LONDON, May 17, 2016 /PRNewswire/ -- Food Inclusions are added to the food products that enhance visual appearance, texture and flavor to the food stuff.
Food inclusions vary in:
Taste & Ingredients.
These are available in different forms to meet the requirements of various applications. Some of the widely used food inclusions are chips, flakes and nuts. Apart from enhanmaking the food product visually attractive and enhancing the taste profile such as aftertaste, taste longevity and intensity, inclusions also add the nutritional factor to the food stuffs. As the preferences of consumers vary, food inclusions are available in different flavors to add variety of tastes to the food stuffs.
Most used flavors include:
Strawberry and so on.
With the increasing demand for specialty foods and expanding choices of taste and visual profiles, the Global Food inclusions market is estimated to grow at 4.6% during the forecast period 2015-2020.
The report analyzes the Food inclusion market for packaged food products on the basis of form namely: Solid and Semi-Solid, Liquid. Food inclusions are available with different flavors to meet the requirements of various foods and their respective applications that includes Fruit Flavors, Savory, Dairy flavors, Chocolate and Caramel and others. The market analysis of food inclusions based on flavors is also covered in the study. The report provides detailed analysis on various applications of Food Inclusions which includes: beverages, confectionery, bakery, snacks, dairy, frozen foods, others. Regional and country specific trends and market dynamics are also covered in the report.
Key providers of Food inclusions include:
Cargill Inc. (U.S.)
Barry Callebaut (Switzerland)
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