LONDON, April 21, 2016 /PRNewswire/ -- Food inclusions enhance visual appearance, texture and flavor of food products. Food inclusions vary in color, size, shape, form, texture, taste & ingredients. These are available in different forms to meet the requirements of various applications. Some of the widely used food inclusions are chips, flakes and nuts. Food inclusions are available in different flavors to add variety of tastes; most used flavors include chocolate, caramel, honey, fruit flavors, dairy flavors and so on. These food inclusions are used in various end user industries such as bakery & confectionary, snacks and others.
The report analyzes the food inclusions market by form, by application, by flavor type and geography. Flavor types covered in the report are fruit flavors, savory, dairy flavors, chocolate and caramel and others. The chocolate and caramel flavor type is estimated to grow significantly. The food inclusions market is also segmented on the basis of end-use application into food and beverages, snacks, dairy & frozen foods, bakery & confectionary and others. The report estimates the size of the global market in terms of value ($million).
The report provides market size and forecast for the regions of APAC, Europe, America and RoW. A detailed qualitative analysis of the factors responsible for driving and restraining growth of the food inclusions market and future opportunities are provided in the report. This report on the global food inclusions market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market. The report profiles eleven key players of the food inclusions market. The key players involved in food inclusions market are Cargill Inc. (U.S.), Barry Callebaut (Switzerland), ADM Company (U.S.), Sensient Colors (U.S.) and SensoryEffects (U.S.).
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