From HACCP to HARPC: What's Best in Class and How to Get There -- Webinar Now Available On-Demand

Sponsored by SafetyChain Software and Food Safety Tech, and featuring Debby Newslow, winner of the 2013 NSF Global Leadership Award for Training, webinar attracts 900+ food safety and quality assurance professionals

Oct 17, 2013, 08:00 ET from SafetyChain Software

SAN RAFAEL, Calif., Oct. 17, 2013 /PRNewswire/ -- SafetyChain Software, the leader in Food Safety Chain Management solutions that automate, streamline and improve food safety and quality assurance (FSQA) – in the areas of food safety supplier compliance, FSQA program management, food safety and quality process controls and regulatory, 3rd party and customer compliance is pleased to announce that the latest webcast in its FSQA Online Leadership Series, "From HACCP to HARPC: What's Best-In-Class and How to Get There" is now available on-demand.


The urgency of learning more about this topic – driven by the Hazard Analysis and Risk Based Preventive Controls requirements of FDA's Food Safety and Modernization Act (FSMA) – was highlighted by the interest of more than 900 registrants who signed up for the complimentary webcast to hear Ms. Newslow, a frequent speaker and author on food safety issues and president of D.L. Newslow & Associates, a leading Food Safety Management consulting organization, discuss: 

  • Key components of the proposed HARPC rule
  • A comparison of HACCP to HARPC 
  • How HARPC fits in with GFSI
  • Why you should adopt HARPC today and how your organization benefits
  • How to get from HACCP to HARPC

Newslow was joined by SafetyChain SVP and Co-Founder Barbara Levin, who discussed how technology helps food and beverage better manage HACCP and HARPC compliance.

This webcast is now available on-demand -

SafetyChain hold complimentary webinars throughout the year featuring industry leading FSQA experts and practical 'How To' automation tips. To stay up to date on upcoming events, follow SafetyChain on LinkedIn:

About SafetyChain Software

SafetyChain Software's SafetyChain for Food™ helps the food and beverage industry manage safety and quality compliance in realtime -- preventing non-compliant ingredients, raw materials and finished product from coming in or going out.  With SafetyChain for Food's affordable solution modules -- for Supplier Compliance & Management, Safety & Quality Data Reporting, HACCP / GFSI Compliance and Customer & Finished Product Compliance -- food growers, producers, manufacturers, distributors, retailers, food services and importers save time, save money and create efficiencies that contribute to the bottom line.  SafetyChain for Food is a global, Software-as-a-Service solution, designed for fast deployment and even faster ROI.

About Debby Newslow

Debby Newslow is the President of D. L. Newslow & Associates, Inc., a leading Food Safety Management consulting organization, and a frequent speaker and author on food safety and auditing issues. Debby is an IRCA Lead Auditor (ISO 9001, ISO 22000, FSSC 22000) performing audits primarily with Lloyd's Register Quality Assurance (LRQA) for the past 17 years. Along with being the author of published articles in many different trade journals – including Food Safety Tech, where she is currently on the advisory board – Debby also authored The ISO 9000 Quality System: Applications in Food and Technology, released by John Wiley & Sons Publishing and a HACCP-based chapter included in John Wiley & Sons release of the Food Safety Compendium. Debby's text on understanding FSSC and other food safety standards is scheduled for a December 2013 release.

Media Contact
Jill Bender, Sr. Director Marketing, SafetyChain Software, 415-233-6483

SOURCE SafetyChain Software