Future of High Intensity Sweeteners in China

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Jun 13, 2012, 12:09 ET

NEW YORK, June 13, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Future of High Intensity Sweeteners in China
http://www.reportlinker.com/p0885274/Future-of-High-Intensity-Sweeteners-in-China.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingredient

China is an important production area of high intensity sweeteners (HIS) in the world, exporting over 60.0% of its output in 2011. After experiencing the depression brought by the impact of 2008 global financial crisis, HIS production in China has gradually recovered since H2 2009. Compared with 2010, some kinds of HIS such as sucralose saw a great rise in output, while some varieties witness reversed changes, like stevia sweetener. What's the latest production dynamics in the whole industry and details of specific varieties? How about the major reason behind the situation? Since HIS made in China are export-oriented, China's international trade of the products is also a focus in this report.

What you can learn from this report is not limited to the contents above—consumption details of HIS are also available. The products are mainly used to producer food and beverages, and applied to the production of pharmaceuticals, toothpaste and so on. This report shows you the detailed consumption patterns HIS in 2011 and their consumption in specific segments of food and beverages.

Besides, through this report you can also find out what other changes have taken place in China's HIS industry from 2011 to 2012. Want to know the future development trend of the industry in China? Read this report!

This report combines CCM's expertise in HIS market research. Highlights of this report are as follows:

- Production, demand and international trade of HIS in China;

- Production, planting situation, demand and international trade of sucrose in China;

- Production, demand and international trade of major kinds of sugar alcohols in China.

What can you benefit from the report?

- Vital business intelligence of China's HIS industry before entering the competition market and grasp commercial opportunities; keep informed of your competitors and their activities in China;

- Deep understanding of key factors influencing the development of HIS industry and find out its development tendency.

This is the second edition of report Future of High Intensity Sweeteners in China finished in 2012. Information about production, consumption and trade of high intensity sweeteners during 2007 to 2011 are presented in this report, as well as the dynamics and possible future development of the industry.

In this report, the following aspects are strengthened:

- Major end-user segments and consumption of high intensity sweeteners in 2011

- Export of high intensity sweeteners during 2007 and 2011

Executive summary
Methodology
1 Sweetener overview in China
1.1 Classification and major categories of sweeteners in China
I.2 Sugar industry in China, 2007-2011
I.2.1 Planting situation of sugar cane and sugar beet in China
I.2.2 Production of sugar and its distribution
I.2.3 Trade of sugar
I.2.4 Demand for sugar
I.3 Sugar alcohol industry in China, 2007-2011
I.3.1 Raw material supply of sugar alcohols
I.3.2 Production of sugar alcohols and its distribution
I.3.3 Trade of sugar alcohols
I.3.4 Demand for sugar alcohols
I.4 Eating habit of sweeteners in China
I.5 Government policies and their influences on sweeteners
2 Brief introduction to high intensity sweetener industry in China
2.1 Development history of high intensity sweetener industry in China
2.2 Comparison among different high intensity sweeteners
3 Production and market of high intensity sweeteners in China, 2007-2011
3.1 Production
3.2 Price
3.3 Export
3.4 Consumption
4 Introduction of each high intensity sweeteners in China
4.1 Saccharin
4.1.1 Production
4.1.2 Export
4.1.3 Consumption
4.2 Cyclamate
4.2.1 Production
4.2.2 Export
4.2.3 Consumption
4.3 Acesulfame-K
4.3.1 Production
4.3.2 Export
4.3.3 Consumption
4.4 Aspartame
4.4.1 Production
4.4.2 Export
4.4.3 Consumption
4.5 Sucralose
4.5.1 Production
4.5.2 Export
4.5.3 Consumption
4.6 Stevia sweetener
4.6.1 Production
4.6.2 Export
4.6.3 Consumption
4.7 Glycyrrhizin
4.7.1 Production
4.7.2 Export
4.7.3 Consumption
4.8 Others
5 Major end users in China, 2007-2011
5.1 Food industry
5.1.1 Candy
5.1.2 Sugar-free chewing gum
5.1.3 Roasted seeds and nuts
5.1.4 Jelly
5.1.5 Glace fruit
5.1.6 Canned food
5.1.7 Pickles
5.1.8 Soy source
5.1.9 Potato chips
5.1.10 Eight-treasure congee
5.1.11 Baked food
5.1.12 Low-sugar tabletop sweetener
5.2 Beverage industry
5.2.1 Carbonated beverages
5.2.2 Juice beverages
5.2.3 Tea beverages
5.2.4 Milk beverages
5.2.5 Vinegar beverages
5.2.6 Solid beverages
5.2.7 Mixed liquor
5.3 Toothpaste
5.4 Pharmaceuticals
5.5 Others
6 Highlighted cases regarding high intensity sweeteners in China, 2010-2011
7 Future forecast
7.1 Key drivers and barriers to the development of high intensity sweetener industry in China
7.1.1 Drivers
7.1.2 Barriers
7.2 Future forecast on supply of high intensity sweeteners 2012-2016
7.3 Future forecast on demand for high intensity sweeteners by major segments 2012-2016
7.3.1 Candy
7.3.2 Sugar-free chewing gum
7.3.3 Roasted seeds and nuts
7.3.4 Jelly
7.3.5 Glace fruit
7.3.6 Canned food
7.3.7 Pickles
7.3.8 Soy sauce
7.3.9 Eight-treasure congee
7.3.10 Baked food
7.3.11 Carbonated beverages
7.3.12 Juice beverages
7.3.13 Tea beverages
7.3.14 Milk beverages
7.3.15 Mixed liquor
7.3.16 Toothpaste
8 Conclusion and recommendation
9 Profile
9.1 Pingdingshan Coal Group Kaifeng Xinghua Fine Chemical Factory
...
9.15 Qingdao Honor Biotech Development Co., Ltd.

Table 1.1-1 Sweeteners listed in Standards for Use of Food Additives (GB2760-2011)
Table 1.2.1-1 Planting area of sugar cane and sugar beet in China, 2007-2011, thousand hectares
Table 1.2.2-1 Output of sugar in China, 2006-2011, thousand tonnes
Table 1.2.3-1 Import and export volume of sugar in China, 2000-2011, thousand tonnes
Table 1.2.3-2 Import of sugar by origin in China, 2011
Table 1.2.3-3 Export of sugar by destination in China, 2011
Table 1.3.1-1 Raw materials of sugar alcohols produced in China
Table 1.3.3-1 Import & export volume of sorbitol in China, 2007-2011, tonne
Table 1.3.3-2 Export of sorbitol by destination in China, 2011
Table 1.3.3-3 Import of sorbitol by origin in China, 2011
Table 1.3.3-4 Import & export volume of xylitol in China, 2007-2011, tonne
Table 1.3.3-5 Export of xylitol by destination in China, 2011
Table 1.3.3-6 Import of xylitol by origin in China, 2011
Table 1.5-1 Major environmental policies on sweetener industry in China
Table 1.5-2 Major food laws and regulations on sweetener industry in China
Table 2.2-1 Property comparison between sucrose and major high intensity sweeteners used in China
Table 3.4-1 Consumption pattern of high intensity sweeteners in China, 2011
Table 4.1.1-1 Basic information on saccharin producers in China, 2012
Table 4.1.1-2 Production information on saccharin producers in China, 2008-2011
Table 4.1.2-1 Saccharin's export by month in China, 2009-2011
Table 4.1.2-2 Major export destinations of saccharin in China, 2011
Table 4.1.2-3 Major export destinations of saccharin in China, 2010
Table 4.1.2-4 Major export destinations of saccharin in China, 2009
Table 4.1.2-5 Major exporters of saccharin in China, 2011
Table 4.1.2-6 Major exporters of saccharin in China, 2010
Table 4.1.2-7 Major exporters of saccharin in China, 2009
Table 4.1.3-1 Saccharin's consumption pattern in China, 2011
Table 4.2.1-1 Basic information on cyclamate producers in China, 2012
Table 4.2.1-2 Production information on cyclamate producers in China, 2009-2011
Table 4.2.2-1 Cyclamate's export by month in China, 2009-2011
Table 4.2.2-2 Major export destinations of cyclamate in China, 2011
Table 4.2.2-3 Major export destinations of cyclamate in China, 2010
Table 4.2.2-4 Major export destinations of cyclamate in China, 2009
Table 4.2.3-1 Cyclamate's consumption pattern in China, 2011
Table 4.3.1-1 Basic information on acesulfame-K producers in China, 2012
Table 4.3.1-2 Production information on acesulfame-K producers in China, 2009-2011
Table 4.3.2-1 Acesulfame-K's export by month in China, 2009-2011
Table 4.3.2-2 Major export destinations of acesulfame-K in China, 2011
Table 4.3.2-3 Major export destinations of acesulfame-K in China, 2010
Table 4.3.2-4 Major export destinations of acesulfame-K in China, 2009
Table 4.3.2-5 Major exporters of acesulfame-K in China, 2011
Table 4.3.2-6 Major exporters of acesulfame-K in China, 2010
Table 4.3.2-7 Major exporters of acesulfame-K in China, 2009
Table 4.3.3-1 Acesulfame-K's consumption pattern in China, 2011
Table 4.4.1-1 Basic information on aspartame producers in China, 2012
Table 4.4.1-2 Production information on aspartame producers in China, 2009-2011
Table 4.4.2-1 Aspartame's export by month in China, 2009-2011
Table 4.4.2-2 Major export destinations of aspartame in China, 2011
Table 4.4.2-3 Major export destinations of aspartame in China, 2010
Table 4.4.2-4 Major export destinations of aspartame in China, 2009
Table 4.4.2-5 Major exporters of aspartame in China, 2011
Table 4.4.2-6 Major exporters of aspartame in China, 2010
Table 4.4.2-7 Major exporters of aspartame in China, 2009
Table 4.4.3-1 Aspartame's consumption pattern in China, 2011
Table 4.5.1-1 Basic information on major sucralose producers in China, 2012
Table 4.5.1-2 Production information on major sucralose producers in China, 2008-2011
Table 4.5.2-1 Sucralose's export by month in China, 2009-2011
Table 4.5.2-2 Major export destinations of sucralose in China, 2011
Table 4.5.2-3 Major export destinations of sucralose in China, 2010
Table 4.5.2-4 Major export destinations of sucralose in China, 2009
Table 4.5.2-5 Major exporters of sucralose in China, 2011
Table 4.5.2-6 Major exporters of sucralose in China, 2010
Table 4.5.2-7 Major exporters of sucralose in China, 2009
Table 4.5.3-1 Sucralose's consumption pattern in China, 2011
Table 4.6.1-1 Basic information on major stevia sweetener producers in China, 2012
Table 4.6.1-2 Production information on major stevia sweetener producers in China, 2008-2011
Table 4.6.2-1 Stevia sweetener's export by month in China, 2009-2011
Table 4.6.2-2 Major export destinations of stevia sweetener in China, 2011
Table 4.6.2-3 Major export destinations of stevia sweetener in China, 2010
Table 4.6.2-4 Major export destinations of stevia sweetener in China, 2009
Table 4.6.2-5 Major exporters of stevia sweetener in China, 2011
Table 4.6.2-6 Major exporters of stevia sweetener in China, 2010
Table 4.6.2-7 Major exporters of stevia sweetener in China, 2009
Table 4.6.3-1 Stevia sweetener's consumption pattern in China, 2011
Table 4.7.1-1 Basic information on major glycyrrhizin producers in China, 2012
Table 4.7.1-2 Production information on major glycyrrhizin producers in China, 2009-2011
Table 4.7.2-1 Glycyrrhizin's export by month in China, 2009-2011
Table 4.7.2-2 Major export destinations of glycyrrhizin in China, 2011
Table 4.7.2-3 Major export destinations of glycyrrhizin in China, 2010
Table 4.7.2-4 Major export destinations of glycyrrhizin in China, 2009
Table 4.7.2-5 Exporters of glycyrrhizin in China, 2011
Table 4.7.2-6 Major exporters of glycyrrhizin in China, 2010
Table 4.7.2-7 Major exporters of glycyrrhizin in China, 2009
Table 4.7.3-1 Glycyrrhizin's consumption pattern in China, 2011
Table 4.8-1 Basic information on major neotame producers in China, 2012
Table 4.8-2 Production information on major neotame producers in China, 2010-2011
Table 4.8-3 Basic information on major alitame producers in China, 2012
Table 4.8-4 Production information on major alitame producers in China, 2010-2011
Table 5.1.1-1 Consumption of high intensity sweeteners in candy in China, 2011
Table 5.1.1-2 Some candy producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.2-1 Consumption of high intensity sweeteners in sugar-free chewing gum in China, 2011
Table 5.1.2-2 Some sugar-free chewing gum producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.3-1 Consumption of high intensity sweeteners in roasted seeds and nuts in China, 2011
Table 5.1.3-2 Some roasted seeds and nuts producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.4-1 Consumption of high intensity sweeteners in jelly in China, 2011
Table 5.1.4-2 Some jelly producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.5-1 Consumption of high intensity sweeteners in glace fruit in China, 2011
Table 5.1.5-2 Some glace fruit producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.6-1 Consumption of high intensity sweeteners in canned food in China, 2011
Table 5.1.6-2 Some canned food producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.7-1 Consumption of high intensity sweeteners in pickles in China, 2011
Table 5.1.7-2 Some pickle producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.8-1 Consumption of high intensity sweeteners in soy sauce in China, 2011
Table 5.1.8-2 Some soy sauce producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.9-1 Consumption of high intensity sweeteners in potato chips in China, 2011
Table 5.1.9-2 Some potato chip producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.10-1 Consumption of high intensity sweeteners in eight-treasure congee in China, 2011
Table 5.1.10-2 Some eight-treasure congee producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.11-1 Consumption of high intensity sweeteners in baked food in China, 2011
Table 5.1.11-2 Some baked food producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.12-1 Consumption of high intensity sweeteners in low-sugar tabletop sweetener in China, 2011
Table 5.1.12-2 Low-sugar tabletop sweetener producers' capacity, output and consumption of high intensity sweeteners in China, 2011
Table 5.2.1-1 Consumption of high intensity sweeteners in carbonated beverages in China, 2011
Table 5.2.1-2 Some carbonated beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.2-1 Consumption of high intensity sweeteners in juice beverages in China, 2011
Table 5.2.2-2 Some juice beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.3-1 Consumption of high intensity sweeteners in tea beverages in China, 2011
Table 5.2.3-2 Some tea beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.4-1 Consumption of high intensity sweeteners in milk beverages in China, 2011
Table 5.2.4-2 Some milk beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.5-1 Consumption of high intensity sweeteners in vinegar beverages in China, 2011
Table 5.2.5-2 Some vinegar beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.6-1 Consumption of high intensity sweeteners in instant juice beverages in China, 2011
Table 5.2.7-1 Consumption of high intensity sweeteners in mixed liquor in China, 2011
Table 5.2.7-2 Some mixed liquor producers' consumption of high intensity sweeteners in China, 2011
Table 5.3-1 Some toothpaste producers' consumption of high intensity sweeteners in China, 2011
Table 5.4-1 Consumption of high intensity sweeteners in pharmaceuticals in China, 2011
Table 6-1 Three new L-phenylalanine projects to be launched in China, 2012
Table 7.2-1 Forecast on supply growth rates of major high intensity sweeteners in China, 2012-2016
Table 7.2-2 Forecast on supply of major high intensity sweeteners in China, 2012-2016, thousand tonnes
Table 7.3.1-1 Forecast on growth rates of candy output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.1-2 Key factors influencing consumption of high intensity sweeteners in candy in China, 2012-2016
Table 7.3.2-1 Forecast on growth rates of sugar-free chewing gum's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.2-2 Key factors influencing consumption of high intensity sweeteners in sugar-free chewing gum in China, 2012-2016
Table 7.3.4-1 Forecast on growth rates of jelly output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.4-2 Key factors influencing consumption of high intensity sweeteners in jelly in China, 2012-2016
Table 7.3.5-1 Forecast on growth rates of glace fruit's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.5-2 Key factors influencing consumption of high intensity sweeteners in glace fruit in China, 2012-2016
Table 7.3.6-1 Forecast on growth rates of canned food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.6-2 Key factors influencing consumption of high intensity sweeteners in canned food in China, 2012-2016
Table 7.3.7-1 Forecast on growth rates of pickle output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.7-2 Key factors influencing consumption of high intensity sweeteners in pickles in China, 2012-2016
Table 7.3.8-1 Forecast on growth rates of soy sauce's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.8-2 Key factors influencing consumption of high intensity sweeteners in soy sauce in China, 2012-2016
Table 7.3.9-1 Forecast on growth rates of eight-treasure congee's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.9-2 Key factors influencing consumption of high intensity sweeteners in eight-treasure congee in China, 2012-2016
Table 7.3.10-1 Forecast on growth rates of baked food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.10-2 Key factors influencing consumption of high intensity sweeteners in baked food in China, 2012-2016
Table 7.3.11-1 Forecast on growth rates of carbonated beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.11-2 Key factors influencing consumption of high intensity sweeteners in carbonated beverages in China, 2012-2016
Table 7.3.12-1 Forecast on growth rates of juice beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.12-2 Key factors influencing consumption of high intensity sweeteners in juice beverages in China, 2012-2016
Table 7.3.13-1 Forecast on growth rates of tea beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.13-2 Key factors influencing consumption of high intensity sweeteners in tea beverages in China, 2012-2016
Table 7.3.14-1 Forecast on growth rates of milk beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.14-2 Key factors influencing consumption of high intensity sweeteners in milk beverages in China, 2012-2016
Table 7.3.15-1 Forecast on growth rates of mixed liquor's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.15-2 Key factors influencing consumption of high intensity sweeteners in mixed liquor in China, 2012-2016
Table 7.3.16-1 Forecast on growth rates of toothpaste output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.16-2 Key factors influencing consumption of high intensity sweeteners in toothpaste in China, 2012-2016

Table 7.3.3-1 Forecast on growth rates of roasted seeds and nuts' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.3-2 Key factors influencing consumption of high intensity sweeteners in roasted seeds and nuts in China, 2012-2016
Table 7.3.4-1 Forecast on growth rates of jelly output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.4-2 Key factors influencing consumption of high intensity sweeteners in jelly in China, 2012-2016
Table 7.3.5-1 Forecast on growth rates of glace fruit's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.5-2 Key factors influencing consumption of high intensity sweeteners in glace fruit in China, 2012-2016
Table 7.3.6-1 Forecast on growth rates of canned food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.6-2 Key factors influencing consumption of high intensity sweeteners in canned food in China, 2012-2016
Table 7.3.7-1 Forecast on growth rates of pickle output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.7-2 Key factors influencing consumption of high intensity sweeteners in pickles in China, 2012-2016
Table 7.3.8-1 Forecast on growth rates of soy sauce's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.8-2 Key factors influencing consumption of high intensity sweeteners in soy sauce in China, 2012-2016
Table 7.3.9-1 Forecast on growth rates of eight-treasure congee's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.9-2 Key factors influencing consumption of high intensity sweeteners in eight-treasure congee in China, 2012-2016
Table 7.3.10-1 Forecast on growth rates of baked food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.10-2 Key factors influencing consumption of high intensity sweeteners in baked food in China, 2012-2016
Table 7.3.11-1 Forecast on growth rates of carbonated beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.11-2 Key factors influencing consumption of high intensity sweeteners in carbonated beverages in China, 2012-2016
Table 7.3.12-1 Forecast on growth rates of juice beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.12-2 Key factors influencing consumption of high intensity sweeteners in juice beverages in China, 2012-2016
Table 7.3.13-1 Forecast on growth rates of tea beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.13-2 Key factors influencing consumption of high intensity sweeteners in tea beverages in China, 2012-2016
Table 7.3.14-1 Forecast on growth rates of milk beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.14-2 Key factors influencing consumption of high intensity sweeteners in milk beverages in China, 2012-2016
Table 7.3.15-1 Forecast on growth rates of mixed liquor's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.15-2 Key factors influencing consumption of high intensity sweeteners in mixed liquor in China, 2012-2016
Table 7.3.16-1 Forecast on growth rates of toothpaste output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.16-2 Key factors influencing consumption of high intensity sweeteners in toothpaste in China, 2012-2016
Table 9.1-1 Basic information on production of high intensity sweeteners in Kaifeng Xinghua, 2009-2011
Table 9.1-2 Ex-factory price of saccharin in Kaifeng Xinghua, Oct. 2011-Feb. 2012
Table 9.2-1 Basic information on HIS production in Tianjin North, 2009-2011
Table 9.3-1 Basic information on HIS production in Xuchang Ruida, 2009-2011
Table 9.4-1 Basic information on HIS production in Golden Time Chemical, 2009-2011
Table 9.5-1 Basic information on HIS production in Suzhou Hope, 2009-2011
Table 9.6-1 Basic information on HIS production in Anhui Jinhe, 2009-2011
Table 9.7-1 Basic information on HIS production in Jiangsu SinoSweet, 2009-2011
Table 9.8-1 Basic information on HIS production in Changzhou Niutang, 2009-2011
Table 9.9-1 Basic information on HIS production in JK Sucralose, 2009-2011
Table 9.10-1 Basic information on HIS production in Fujian Techno, 2009-2011
Table 9.11-1 Basic information on HIS production in Shandong Huaxian, 2009-2011
Table 9.12-1 Basic information on HIS production in PureCircle (Jiangxi), 2009-2011
Table 9.13-1 Basic information on HIS production in Ganzhou Julong, 2009-2011
Table 9.14-1 Basic information on HIS production in Gansu Fanzhi, 2009-2011
Table 9.15-1 Basic information on HIS production in Qingdao Honor, 2009-2011

Companies Mentioned
Pingdingshan Coal Group Kaifeng Xinghua Fine Chemical Factory, Suzhou Hope Technology Co., Ltd., PureCircle (Jiangxi) Co., Ltd., JK Sucralose Inc., Jiangsu SinoSweet Co., Ltd.

To order this report:
: Future of High Intensity Sweeteners in China