NEW YORK, March 9, 2016 /PRNewswire/ -- Gentilly Kitchen + Bar, which celebrates the joyful essence of New Orleans with a new spin on classic southern dishes and drinks and a laissez-faire ambiance, will now serve brunch on weekends.
Food and drink have always been the heart of New Orleans culture, and restaurateur, Andre Neyrey, owner of Gentilly and President and CEO of Blackwood Hospitality, has brought the delights of his hometown to New York City.
Saturday and Sunday brunch will be served at Gentilly from 10 AM to 4 PM. Highlights from the brunch menu include Bananas Foster French toast, hot fried chicken and pimento waffles, southern breakfast, a big biscuit sandwich and Po' Boys.
Gentilly will also serve family style dinners from 6 PM to midnight on Sundays. On Mondays, the restaurant offers a tasting menu of samplings of traditional Big Easy cuisine, also from 6 PM to midnight.
Gentilly is the result of pairing the flair and flavor of New Orleans' famed culinary and cocktail scene with the energy and excitement of New York City. In keeping with tradition, Gentilly serves up authentic dishes rooted in French and Creole culture with a modern twist.
Gentilly Kitchen + Bar is located at 64 Carmine Street in New York City. Reservations can be made at 646-912-9650.
ABOUT BLACKWOOD HOSPITALITY
With over 60 years of collective experience, Blackwood Hospitality leverages its resources and experience to help clients create value and mitigate risk while recognizing each individual business' unique perspective and hospitality experience they want to create.
The exceptional team of seasoned restaurant professionals, former owners, restaurant brokers, executive chefs, bar managers, general managers, marketing experts, and graphic designers have decades of experience in their respective fields, allowing them to bring fresh, informed ideas to our clients' tables and help bring to life or revive sustainable brands that drive bottom line performance.
SOURCE Blackwood Hospitality