Global $3.9 Bn Casein and Caseinates Market to 2023 by Function, Application, Product type & Region

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Jan 10, 2019, 08:30 ET

DUBLIN, Jan 10, 2019 /PRNewswire/ --

The "Casein and Caseinates Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.

The global casein and caseinates market reached a value of around US$ 2.6 Billion in 2017. The market value is further expected to reach a figure of around US$ 3.9 Billion by 2023, exhibiting a CAGR of 7.1% during 2018-2023.

Milk produced by all the mammals including cow, goat, yak, buffalo, sheep, human, etc. contains casein. Caseinates are the soluble salts of acid casein. They are extremely functional and versatile proteins with multiple applications. Caseinates are suitable for a wide range of uses such as functional foods and drinks, food bars, bakery items, cheese, sauces, etc.

Global casein and caseinates market drivers

Casein is a great source of all essential amino acids required for the healthy growth of the body. It is low in calories and has extremely low amount of fat content.
Casein is slow-digesting and helps in speeding up the metabolic rate. It also supplies all the necessary amino acids to build the muscles stronger and improves teeth health as well.
Casein and Caseinates are widely used in functional foods and beverages, baby food, infant formula, sports nutrition products, etc. Their application in these industries is largely attributed to their high texturing capacity, melting properties, good emulsification and water absorption capacity.
Many derivatives of casein and caseinates are used for clinical purposes. As they help in providing essential nutrients. Hydrolysed casein is also used for clinical applications because of its solubility and enzymatic digestion.
Casein is fast-drying, water soluble and has adhesive properties. Due to this, casein has applications in various industries such as adhesives, paper and cardboard coating, plastics, paints, leather tanning, etc.
Unlike some of the other dairy products, the shelf life of casein and caseinates is high. A typical casein powder can last for months and retains its properties until it is mixed with water. Moreover, as a result of their higher shelf life and availability in powdered state, casein and caseinates can be easily transported from one place to another.

Key Topics Covered:

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Casein and Caseinates Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Product Type
5.4 Market Breakup by Function
5.5 Market Breakup by Application
5.6 Market Breakup by Region
5.7 Market Forecast
5.8 SWOT Analysis
5.9 Value Chain Analysis
5.9.1 Overview
5.9.2 Raw Material Procurement
5.9.3 Manufacturing
5.9.4 Marketing
5.9.5 Distribution
5.9.6 Exports
5.9.7 End-User
5.10 Porters Five Forces Analysis
5.11 Price Analysis
5.11.1 Price Indicators
5.11.2 Price Structure
5.11.3 Price Trends

6 Market Breakup by Product Type
6.1 Casein
6.1.1 Market Performance
6.1.2 Market Breakup by Type
6.1.2.1 Rennet Casein
6.1.2.2 Acid Casein
6.1.3 Market Forecast
6.2 Caseinates
6.2.1 Market Performance
6.2.2 Market Breakup by Type
6.2.2.1 Sodium Caseinates
6.2.2.2 Calcium Caseinates
6.2.2.3 Speciality Caseinates
6.2.3 Market Forecast

7 Market Breakup by Function
7.1 Emulsification
7.2 Stabilizing
7.3 Foaming
7.4 Rheology Agents
7.5 Viscosity Enhancers

8 Market Breakup by Application
8.1 Food Applications
8.2 Non-Food Applications

9 Market Breakup by Region
9.1 Europe
9.2 North America
9.3 Asia Pacific
9.4 Middle East and Africa
9.5 Latin America

10 Imports and Exports
10.1 Imports by Major Countries
10.2 Exports by Major Countries

11 Manufacturing Process
11.1 Product Overview
11.2 Raw Material Requirements
11.3 Manufacturing Process
11.4 Key Success and Risk Factors

12 Competitive Landscape
12.1 Market Structure
12.2 Key Players
12.3 Profiles of Key Players
12.3.1 Amco Proteins (U.S.)
12.3.2 Arla Foods AMBA (Denmark)
12.3.3 Armor Proteins (U.S.)
12.3.4 Bhole Baba Dairy Industries Ltd (India)
12.3.5 Charotar Casein Company (India)
12.3.6 Clarion Casein Ltd. (India)
12.3.7 Dilac SA, DE CV (Mexico)
12.3.8 EPI Ingredients (France)
12.3.9 Erie Foods international Inc. (U.S.)
12.3.10 Fonterra (New Zealand)
12.3.11 FrieslandCampina (The Netherlands)
12.3.12 Glanbia, Plc. (Ireland)
12.3.13 Kerry Ingredients (Ireland)
12.3.14 Kerui Dairy Products Development Co., Ltd.
12.3.15 Lactoprot (Germany)
12.3.16 Tatua Co-Operative Dairy Company Ltd. (New Zealand)
12.3.17 Venus Casein Products (India)
12.3.18 Westland Milk Products (New Zealand)

For more information about this report visit https://www.researchandmarkets.com/research/92xzmt/global_3_9_bn?w=5

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