Global $9.6 Billion Potato Starch Market to 2026 with Cargill, Ingredion, Archer Daniels Midland and Tate & Lyle Dominating
DUBLIN, Nov. 25, 2020 /PRNewswire/ -- The "Potato Starch Market, Volume & Global Forecast, by Products (Modified Starch, Native Starch, Sweeteners), Region, Applications, Companies" report has been added to ResearchAndMarkets.com's offering.
Global Potato Starch Market is expected to exceed US$ 9.6 Billion by 2026.
Starch is extracted from surplus potato, cull potatoes, as well as waste from potato processing. In recent years, the trend of organic product, ready to eat food and rising consumption of convenience food across the globe one of the most important factors propelling the growth in potato starch market.
The rising global disposable per capita income and increasing middle-class populations are an impetus to grow this market. China, India, Russia, the United States and Europe were the significant potatoes growers in 2019.
Sweetener (Starch Sugars) dominates the global Potato starch market share, accounting for more than one third and rest are captured by modified starch and native starch in the year 2019. Globally by Industry type, Confectionery & Drinks clearly dominated in the potato starch market worldwide, followed by Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, and Non-food.
The Asian market is expected to hold significant market share in the forecast period due to the popularity of ready to cook products and the rising interest in trying western cuisines. Europe drives the global Potato starch market. Europe is followed by Asia-Pacific, Americas and Rest of the world in the global Potato starch market share for the same year.
Jan 2018, Cargill and AKV Langholt AmbA together invested more than US$ 22.5 Million in newly potato starch production unit in Denmark. In 2019, Global giant Ingredion acquired Western Polymer.
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global - Potato Starch Market & Volume
5.1 Potato Starch Market
5.1.1 Native Starch
5.1.2 Modified Starch
5.1.3 Sweeteners
5.2 Potato Starch Volume
5.2.1 Native Starch
5.2.2 Modified Starch
5.2.3 Sweeteners
6. Market Share - Global Potato Starch
6.1 By Product
6.2 By Region
7. Regional - Potato Starch Market Share
7.1 Native Starch
7.2 Modified Starch
7.3 Sweeteners
8. Industry - Potato Starch Market Share
9. Americas - Potato Starch Market & Volume
10. Europe - Potato Starch Market & Volume
11. Asia-Pacific - Potato Starch Market & Volume
12. Rest of World - Potato Starch Market & Volume
13. Industry - Potato Starch Market & Volume
13.1 Potato Starch Market
13.1.1 Confectionery and Drinks
13.1.2 Processed Food
13.1.3 Corrugating and Paper Making
13.1.4 Feed
13.1.5 Pharma and Chemicals
13.1.6 Other Non-Food
13.2 Potato Starch Volume
13.2.1 Confectionery and Drinks
13.2.2 Processed Food
13.2.3 Corrugating and Paper Making
13.2.4 Feed
13.2.5 Pharma and Chemicals
13.2.6 Other Non-Food
14. Industry Consumption - Potato Starch Volume (in Tonnes)
14.1 Confectionery and Drinks
14.2 Processed Food
14.3 Corrugating and Paper Making
14.4 Feed
14.5 Pharma and Chemicals
14.6 Other Non-Food
15. Processing Process
15.1 Starch Value Chain
15.2 Potato Starch Production Process
15.2.1 Corn Starch Process Description
16. Company Analysis
16.1 Overview
16.2 Recent Developments
16.3 Revenue
- Cargill
- Ingredion
- Archer Daniels Midland Company
- Tate & Lyle
For more information about this report visit https://www.researchandmarkets.com/r/tlrxbn
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