Global Bakery Market 2016-2020: Consumer Preference for Organic Baking Flours, Aluminum-Free Baking Powder and Gluten-Free Products - Research and Markets

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Nov 29, 2016, 07:10 ET

DUBLIN, Nov 29, 2016 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Bakery Market 2016-2020" report to their offering.

The analysts forecast the global bakery market to grow at a CAGR of 6.55% during the period 2016-2020.

Global Bakery Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

A recent trend seen in the bakery industry is the growing consumer preference for organic baking ingredients such organic baking flours, aluminum-free baking powder, and gluten-free products. Growing health consciousness and the benefits of natural organic baking ingredients, especially natural flavors, sweeteners, and oils, are boosting the demand for organic products.

According to the report, rising consumption of cakes and pastries will drive growth in the market. There is high demand for cakes as a result of an increase in indulgent consumption. The demand for on-the-go snacks is also contributing to the demand for cakes and pastries. The sales of chocolate-based cakes increased by 19% between 2007 and 2012. Consumption of these products is usually unaffected by the prevailing economic conditions. Premium varieties in unique flavors are also much in demand and drive the snacks and pastries market.

Further, the report states that lower shelf life and threat of contamination may hinder growth in the market. Many bakery goods such as artisanal bread, cakes, and bagels are developed and served for immediate consumption or consumption within a day. The ingredients such as oil, fat, and baking soda contribute to the freshness of the products. Packaging requirements for fresh bakery goods are often minimal as many of the products are consumed immediately. Keeping the products for long periods may tarnish the quality and taste of the food.

Key questions answered in this report

What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

Key vendors

Grupo Bimbo
Finsbury Food Group
Flowers Foods
Hostess Brands
McKee Foods
Yamazaki Baking

Other prominent vendors

Abbott Vascular
Abiomed
AtriCure
Biosensors International
Biotronik
BioVentrix
C. R. Bard

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Market research methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by product

Part 07: Geographical segmentation

Part 08: Key leading countries

Part 09: Market segmentation by distribution channel

Part 10: Market drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Appendix

For more information about this report visit http://www.researchandmarkets.com/research/h3kwnk/global_bakery

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SOURCE Research and Markets