Global Collagen Peptides Market (2020 to 2025) - Promotion of Healthy Diets by Governments Presents Opportunities
DUBLIN, June 23, 2020 /PRNewswire/ -- The "Collagen Peptides Market by Source (Bovine, Porcine, and Marine & Poultry), Form (Dry and Liquid), Application (Nutritional Products, Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care Products) and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.
The global collagen peptides market size is estimated to be valued at USD 599million in 2020 and is projected to reach USD 795million by 2025, recording a CAGR of 5.8%.
Factors such as growing awareness among consumers regarding health and wellness and increasing use of collagen peptides in the food & beverage applications are projected to drive the growth of the collagen peptides industry. However, the growth of the market is inhibited by factors, such as consumers shifting to vegan diets and cultural restriction on consumption of animal-sourced protein. Also, the stringent regulatory framework regarding the extraction of collagen from animal sources inhibits the growth of this market.
By application, the pharmaceuticals segment is projected to grow at the highest CAGR during the forecast period.
Research advances and biotechnological advancements have discovered the utilization and incorporation of collagen peptides in pharmaceutical applications and biomedical uses. Collagen peptides are used in medical devices, scaffolds for tissue regeneration, and drug delivery systems. Manufacturers specially design them to meet the stringent safety and quality specifications for emerging biomedical applications.
By source, the bovine segment is estimated to account for the largest share.
Based on source, the market is segmented into bovine, porcine, and marine & poultry. The bovine segment is estimated to account for the largest share of the collagen peptides market, as it is a primary source due to its easy availability and biocompatibility. Also, bovine-sourced collagen peptides contain Type I and Type III collagen, which are important constituents of human skin. The key benefits associated with collagen peptides extracted from bovine sources are they hydrate the skin, support muscle strength, heal the gut, and support hair growth.
The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.
The collagen peptides market in the Asia Pacific region is driven mainly by the increasing demand for collagen peptides in nutritional products, such as dietary supplements and sports nutrition. Developed markets such as North America and Western Europe are becoming mature, which has led to faster growth in emerging economies such as Asia Pacific. Furthermore, manufacturers are using collagen peptides in a wide range of food & beverage products, which has contributed to the growth of the collagen peptides industry in this region.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in the Collagen Peptides Market
4.2 Impact of Covid-19 on the Collagen Peptides Market: by Application (Pessimistic Scenario)
4.3 Collagen Peptides Market: Major Regional Submarkets
4.4 Europe: Collagen Peptides Market, by Key Source & Country
4.5 Collagen Peptides Market, by Source & Region
4.6 Collagen Peptides Market, by Application
4.7 Collagen Peptides Market, by Form
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Rising Demand for Collagen Peptides for Medical Applications
5.2.1.2 Increasing Use of Collagen Peptides in the Food & Beverage Industry
5.2.1.3 Cosmetic and Personal Care Products Using Collagen Peptides
5.2.2 Restraints
5.2.2.1 Consumer Shift Toward Vegan Diets
5.2.2.2 Cultural Restriction on the Consumption of Animal-Sourced Protein
5.2.3 Opportunities
5.2.3.1 Promotion of Healthy Diets by Governments
5.2.3.2 Immense Opportunities in Emerging Economics
5.2.4 Challenges
5.2.4.1 Insufficient Processing Technologies
5.3 Regulatory Framework
5.3.1 United States Department of Agriculture (Usda)
5.3.2 European Food Safety Authority (Efsa)
5.4 Covid-19 Impact on Collagen Peptides and Food & Beverage Ecosystem
5.5 Value Chain
5.6 Supply Chain
5.7 Ecosystem/Market Map for Food & Beverages
5.8 YC Shift
6 Collagen Peptides Market, by Application
6.1 Introduction
6.2 Food & Beverages
6.2.1 Beverages
6.2.1.1 Use of Collagen Peptides Adding Functional Benefits to Beverage Products
6.2.2 Dairy Products
6.2.2.1 Collagen Peptides Are Being Incorporated into Dairy Products, as They Are Clean Label
6.2.3 Snacks, Soups, & Sauces
6.2.3.1 Use of Collagen Peptides in Sauces and Soups, Owing to the Health Benefits Provided
6.2.4 Meat Products
6.2.4.1 High Protein Content in Meat Products is Obtained Using Collagen Peptides
6.2.5 Confectionery Products
6.2.5.1 Collagen Peptides Help in Replacing Unhealthy Ingredients from Confectionery Products
6.2.6 Other Food & Beverages
6.3 Nutritional Products
6.3.1 Dietary Supplements
6.3.1.1 Amino Acids Present in Collagen Peptides Promoting Their Use in Dietary Supplements
6.3.2 Sports Nutrition
6.3.2.1 Increasing Demand by Athletes for Collagen Peptides
6.4 Cosmetics & Personal Care Products
6.4.1 Collagen Protein is Responsible for Skin Strength and Elasticity
6.5 Pharmaceuticals
6.5.1 Recent Biotechnological Advancements Have Increased the Use of Collagen Peptides in the Pharmaceutical Industry
7 Collagen Peptides Market, by Source
7.1 Introduction
7.2 Bovine
7.2.1 Ease of Availability and Bio-Compatibility Makes Bovine the Major Source of Collagen
7.3 Porcine
7.3.1 Porcine Collagen: An Ingredient With Huge Wealth of Health Benefits and Application Options
7.4 Marine & Poultry
7.4.1 Need for Another Natural Source for Sustainability and Safety
8 Collagen Peptides Market, by Form
8.1 Introduction
8.2 Dry
8.2.1 the Versatile Nature of the Powder Form of Collagen Peptides Makes It Popular Among Consumers
8.3 Liquid
8.3.1 Varying Viscosity Across Different Protein Concentrations Enables Manufacturers to Use Them as a Variable Agent
9 Collagen Peptides Market, by Region
9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia-Pacific
9.5 South America
9.6 Rest of the World
10 Competitive Landscape
10.1 Introduction
10.2 Market Evaluation Framework
10.3 Competitive Leadership Mapping
10.3.1 Visionary Leaders
10.3.2 Dynamic Differentiators
10.3.3 Innovators
10.3.4 Emerging Companies
10.4 Market Share Analysis, 2019
10.5 Competitive Scenario
10.5.1 Expansions & Investments
10.5.2 Agreements, Collaborations, & Joint Ventures
10.5.3 New Product Launches
10.6 Competitive Leadership Mapping (Startup/SME)
10.6.1 Progressive Companies
10.6.2 Starting Blocks
10.6.3 Responsive Companies
10.6.4 Dynamic Companies
11 Company Profiles
11.1 Tessenderlo Group
11.2 Gelita AG
11.3 Holista Colltech
11.4 Darling Ingredients
11.5 Nitta Gelatin
11.6 Gelnex
11.7 Lapi Gelatine
11.8 Weishardt
11.9 Ewald-Gelatine
11.10 Collagen Solutions
11.11 Crescent Biotech
11.12 Foodmate Co. Ltd.
11.13 Suboneyo Chemicals Pharmaceutical P Ltd.
11.14 Biocell Technology
11.15 Amicogen
11.16 Kayos
11.17 Nippi Inc.
11.18 Aspen Naturals
11.19 Vital Proteins
11.20 Chaitanya Chemicals
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