Global Commercial Vacuum Sealer Market 2017-2021: Key Vendors are Henkelman, Henkovac, Sammic, VacMaster & ZeroPak

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Oct 04, 2017, 16:45 ET

DUBLIN, October 4, 2017 /PRNewswire/ --

The "Global Commercial Vacuum Sealer Market 2017-2021" report has been added to Research and Markets' offering.

The report forecasts the global commercial vacuum sealer market to grow at a CAGR of 4.93% during the period 2017-2021.

The report, Global Commercial Vacuum Sealer Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

One trend in the market is growing preference for vacuum sealers with sensors and controllers. The sensors in commercial vacuum sealers help in offering precise and consistent results. Using the sensor, commercial vacuum sealers can display the percentage of vacuum achieved. For instance, commercial vacuum sealer model SU-310 offered by Sammic consist of a 3.9-inch LCD screen, which displays all the information including the percentage of vacuum achieved.

According to the report, one driver in the market is increased focus on hygienic packaging solutions. Hygienic packaging solutions are an efficient way of preserving food items for commercial applications, which offer end-users various benefits. Vacuum sealers offer protection against freezer burn when food items are stored in freezers. The sealed barrier can protect food products from various external elements such as insects, moisture, dust, and other elements, which can spoil the products. Commercial vacuum sealers use the right mix of oxygen and inert gas and allow the food products to last longer, without using any chemicals or preservatives while sealing.

Further, the report states that one challenge in the market is risk of creating favorable environment for pathogens. Commercial vacuum sealers seal food items in low-oxygen environment to improve the freshness and storage period of food items. The growth of aerobic bacteria or fungi can be controlled because of the absence of atmospheric oxygen. However, there are certain health risks associated with the use of commercial vacuum sealers. There are certain types of bacteria that can exist in low-oxygen environment and can grow in food products that are vacuum-sealed. Anaerobic organisms can potentially cause food safety problems in oxygen-depleted environments.

Key vendors

Henkelman
Henkovac
Sammic
VacMaster
ZeroPak

Other prominent vendors

Accu-Seal SencorpWhite
Berkel
FoodSaver
Star Universal
The Vollrath Company
UltraSource
Valko
Waring
Weston Brands

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market Landscape

Part 06: Market Segmentation By Product Type

Part 07: Market Segmentation By Product Placement

Part 08: Geographical Segmentation

Part 09: Decision Framework

Part 10: Drivers And Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Key Vendor Analysis

Part 14: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/q5g98m/global_commercial

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SOURCE Research and Markets