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Global Emulsifiers Industry


News provided by

Reportlinker

Apr 17, 2012, 10:25 ET

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NEW YORK, April 17, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Global Emulsifiers Industry

http://www.reportlinker.com/p092424/Global-Emulsifiers-Industry.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingr

This report analyzes the worldwide markets for Emulsifiers in Metric Tons and US$ Thousands by the following Product Segments: Lecithin; Monoglycerides; Stearoyl Lactylates; Polyglycerol Esters and Sucroglycerides; Polysorbates & Sorbate Esters; and Polyglycin Polyricinoleate & Others. The End-use Segments analyzed are Food & Beverages; Personal Care Products; Pharmaceuticals; and Other Uses. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for these markets. The report profiles 157 companies including many key and niche players such as AAK Bakery Services, Arakawa Chemical Industries Limited, Archer Daniels Midland, Beldem SA, Caravan Ingredients, Cargill, Inc., Cognis Deutschland Gmbh & Co KG, Danisco A/S, Dow Corning Corporation, DSM Nutritional Products, Ivanhoe Industries, Inc., Kerry Group, Lubrizol Advanced Materials, Inc., Nikko Chemicals Co., Ltd., Palsgaard A/S, Riken Vitamin Co., Ltd., Rhodia Novecare, Stepan Company, Soliance, Tate & Lyle Food Systems, and Tiarco Chemical. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-3

Quantitative Techniques & Analytics I-3

Product Definitions and Scope of Study I-3

Emulsion Defined I-3

Emulsifiers I-3

Product Segments I-4

Lecithins I-4

Monodiglyceride & Distilled Monoglyceride I-4

Stearoyl Lactylates I-4

Polyglycerol Esters of Fatty Acids (PGE) I-4

Sucroglycerides I-4

Polysorbates I-5

Sorbitan Esters (Sorbitan Esters of Fatty Acids) I-5

Polyglycin I-5

Polyglycerol Polyricinoleate I-5

End Use Segments I-5

Food & Beverages I-5

Personal Care Products I-6

Pharmaceuticals I-6

Other Uses I-6

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW II-1

Emulsifiers and the Impact of Recession II-1

Market Poised for Modest Growth II-1

Natural Emulsifiers Witness Increased Growth II-1

Enzymes Invade Emulsifiers Market II-2

Consolidation of the Food Emulsifier Industry on Cards II-2

Trends II-2

Market Buoyed by Fat Replacement Trend II-2

Innovation characterizes the market II-3

2. PRODUCT OVERVIEW II-4

Emulsion Defined II-4

Oil in Water Emulsion II-4

Water in Oil Emulsion II-4

Emulsifiers II-4

Biorefined Oilseed Products II-5

Properties of Emulsifiers II-5

Hydrophilic/Lipophilic Balance II-5

Table 1: HLB Values of Major Emulsifiers II-6

Stabilization II-6

Stabilizers II-6

Mechanism of Stabilization II-6

Fine Particles II-6

Interfacial Tension II-7

Table 2: Interfacial Tension between Water and Oils II-7

Ionic Interaction II-7

Macromolecules II-7

Mechanism of Destabilization II-8

Coalescence II-8

Creaming II-8

Flocculation II-8

Ostwald Ripening II-8

Other Related Product Areas II-9

Emuliance and Xyliance II-9

Emulsifiers and Sterols Products II-9

3. EMULSIFIERS - PRODUCT SEGMENTS II-10

Lecithins - Widely Used Emulsifiers in Food Industry II-10

Enzyme Treated/Digested Lecithin II-10

Egg Yolk Lecithin II-11

Uses of Lecithin in Treatment of Disorders II-11

Production of Lecithin from Soybean II-11

Monodiglyceride & Distilled Monoglyceride II-11

Stearoyl Lactylates II-12

Calcium Stearoyl-2-Lactate II-12

Polyglycerol Esters of Fatty Acids (PGE) II-12

Various types of PGE II-13

Sucroglycerides II-13

Key Features of Sucroglycerides II-14

Polysorbates II-14

Applications II-14

Types of Polysorbates II-15

Polysorbate 80 II-15

Polysorbate 60 II-15

Sorbitan Esters (Sorbitan Esters of Fatty Acids) II-15

Polyglycin II-15

Polyglycerol Polyricinoleate II-15

Food Grade Emulsifiers Family II-16

Carrageenan - A Thickening Agent & Stabilizer II-16

Food Applications of Carrageenan II-16

Non-Food Applications of Carrageenan II-16

Processed Meat Applications of Carrageenan II-17

Growth Drivers for Carrageenans II-17

Other Uses II-17

Calcium Carrageenan - An Anti-Caking Agent II-17

Egg - One of the Most Versatile Emulsifiers for Cooking II-17

Processed Eggs II-18

Functional Properties of Eggs II-18

Ethyl Cellulose II-18

Guar Gum, Locust Bean Gum, Karaya Gum and Xanthan Gum II-18

Mayonnaise - One of the Most Extraordinary Emulsions II-18

Microcrystalline Cellulose II-19

Milk - An O/W Emulsifier; Fat Droplets Suspended in an

Aqueous Solution II-19

Pectin II-19

Polyglycerol Ester II-19

Propylene Glycol Mono & Di-esters II-20

Other Categories of Emulsifiers II-20

Asphalt Emulsifiers II-20

Ceramics Emulsifiers II-20

Polymeric Emulsifiers - Multiple Uses II-20

Benefits of Polymeric Emulsifiers II-20

Esters of Mono- and Diglycerides II-21

Ammonium Phosphatides II-21

Sucrose Esters of Edible Fatty Acids II-21

Sorbitan Monostearate II-21

Polyglycerol Esters of Fatty Acids & Polyricinoleates II-21

Glycerol Mono Stearate II-21

Poly Glycerol Poly Ricinoleate II-21

Other Chemicals II-22

Fatty Esters II-22

4. END-USE APPLICATIONS II-23

Food & Beverages II-23

Modified Whey Protein Concentrates Offer Potential

Application in the Food Industry II-23

Factors Affecting Selection of Emulsifiers for Food Applications II-23

Emulsifiers Usage in Processed Foods II-24

Classification of Food Emulsions II-24

Lecithin - Uses in Health Food Products II-25

Bakery Products - One of the Largest Users of Emulsifiers II-25

Cakes II-25

Yeast-Raised Products II-26

Dough Conditioning/Strengthening II-26

Crumb Softening/Shelf Life Extension II-27

Crumb Softening in Cakes II-27

Softening vs. Staling II-27

Shelf Life II-28

Confectionery II-28

Chocolates II-28

Sugar Confectionery II-29

Dairy Products/Substitutes II-29

Dairy Ingredients II-29

Coffee Whiteners II-29

Processed Cheese II-30

Filled & Imitation Cheese Products II-30

Vegetable Dairy Products/Substitutes II-30

Frozen Desserts II-30

Low Fat Frozen Desserts II-31

Ice cream - Emulsion or Foam? II-31

Ice cream Fundamentals II-31

Emulsifiers in Ice cream II-32

Commonly Used emulsifiers and their Functions in Ice Cream

Manufacturing II-32

Margarine & Spreads II-32

US Nomenclature II-33

Fat - A Major Constituent II-33

Emulsifiers - Critical Ingredients II-33

Whipped Cream II-33

Whipped Toppings II-33

Whipped Topping for Pies II-33

Meat Processing II-34

Potato Processing II-34

Snacks & Seasonings II-34

Personal Care Products II-34

Cosmetics II-34

Carrageenans in Cosmetics II-34

Polymeric Emulsifiers and Fragrance Products II-35

Other Emulsifiers Used in Cosmetics II-35

Surfactants II-35

Soybean Derivative Surfactant II-35

Hamposyl Surfactants - Used as Primary and Secondary

Emulsifiers II-36

Pharmaceuticals II-36

Microemulsions in Pharmaceuticals II-36

Perfect Carrier Systems II-37

Benefits of Microemulsions in Pharmaceuticals II-37

Other End Use Applications II-37

Emulsifiers Usage in Animal Feed II-37

Mechanism of Application II-37

Milk Replacers - Esters of Fatty Acids and Hydrophilic

Elements Widely Used II-38

Lipophilic Emulsifiers II-38

Hydrophilic Emulsifiers II-38

Lecithin Usage in Paint Industry II-38

Advantages II-38

Lecithin Usage in Magnetic Tapes & Disks II-39

Advantages II-39

5. RAW MATERIAL OVERVIEW II-40

Oleochemicals II-40

Uses II-40

Applications of Oleochemicals II-40

Palm Based Oleochemicals II-41

Applications of Palm-based Oleochemicals II-41

Agar II-41

6. RESEARCH AND DEVELOPMENT II-42

Effect of Emulsifier Concentration on Sensitivity II-42

University of Massachusetts Researchers Find Substitute of Gum

Arabic in Beverages II-42

Scientists Develop Buttermilk-based Emulsifiers II-42

Monoacyl Sugar Alcohol - A Promising Emulsifier for Food

Applications II-43

Fish Gelatin - A Potential Emulsifier in Food Processing

Applications II-43

Scientists Explore Multi-layer Emulsions for Promising

Applications in the Food Industry II-43

US-Based Researcher Develops New Emulsifying Process for

Aquatic Applications II-44

Lecithin Fraction: Memory Boosters II-44

7. PRODUCT INTRODUCTIONS/INNOVATIONS II-45

Cargill to Display EmulTru™ Starch II-45

Presperse Unveils Skin and Hair Care Ingredients II-45

LG Life Sciences Unveils Fenvastar Plus II-45

Danisco Unveils Panodan B2020 Emulsifier II-45

Cognis Unveils Spongolit EP 320 Emulsifier II-46

Evonik Launches New Silicone Formulations and PEG-Free Thickener II-46

Cremer Care Announces Availability of New Fatty Acids II-46

Dow Expands ECOSURF Brand with New EH Surfactants II-46

New Q-Naturale Emulsifier from National Starch Food II-47

8. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE

BUILDER II-48

Cosmetix West Introduces New Brand II-48

Lipo Chemicals Unveils Lipomulse Emulsifier II-48

Asahi Glass Develops Non-PFOA PTFE II-48

Cognis Launches Nutrisoft® 55 II-49

9. STRATEGIC CORPORATE DEVELOPMENTS II-50

Dupont Plans to Acquire Danisco II-50

Kerry Group Acquires Cargill Flavor Systems II-50

Afton Chemical Acquires Polartech Limited II-50

Unimills Acquires Lecithin Production Facility II-50

10. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER II-51

Diehl Food Ingredients® Takes Over Non-Dairy Creamer and

Emulsified Powders Business of ACH Food Companies. II-51

Hydron Technologies Partners with Brand Builders to Setup New JV II-51

CRM Joins Forces with Charkit to Distribute Personal Care

Products II-52

Arizona Chemicals Acquires Abieta Chemie II-52

Mitsubishi Chemical Plans to Setup Food Emulsifier Unit in Sozhou II-52

Puratos Plans to Setup Production Base in Mumbai II-52

Eastman Agrees to Divest Stake in Two Oil Rosin and Fatty Acid

Product Lines to MVW II-53

SL Natural Builds Soya Lecithin Plant II-53

Chemetall Takes Over Ely Chemical Company's NDT Division II-53

Danisco Acquires Abitech II-53

AAK UK Acquires Croda Food Services to Form AAK Bakery Services II-54

CSM NV Acquires Assets of Archer II-54

Tate & Lyle Acquires Majority Stake in G.C Hahn & Co II-54

SSFPL Enhances Operations of Badiya Kima II-54

Cognis Divests Chemicals Business II-54

Danisco Divests Flavors Business II-55

Noveon Announces Name Change II-55

Stepan Divests Specialty Esters Line to HallStar II-55

11. FOCUS ON SELECT GLOBAL PLAYERS II-56

AAK Bakery Services (UK) II-56

Arakawa Chemical Industries Limited (Japan) II-56

Archer Daniels Midland (USA) II-56

Beldem SA (Belgium) II-57

Caravan Ingredients (USA) II-57

Cargill Inc. (USA) II-57

Cognis Deutschland Gmbh & Co KG (German) II-58

Danisco A/S (Denmark) II-58

Dow Corning Corporation (USA) II-59

DSM Nutritional Products (The Netherlands) II-59

Ivanhoe Industries, Inc. (USA) II-59

Kerry Group (Ireland) II-60

Lubrizol Advanced Materials, Inc. (USA) II-60

Nikko Chemicals Co Ltd (Japan) II-60

Palsgaard A/S (Denmark) II-61

Riken Vitamin Co Ltd (Japan) II-61

Rhodia Novecare (USA) II-62

Stepan Company (USA) II-62

Soliance (France) II-62

Tate & Lyle Food Systems (Germany) II-62

Tiarco Chemical (USA) II-63

12. GLOBAL MARKET PERSPECTIVE II-64

Table 3: World Recent Past, Current & Future Analysis for

Emulsifiers by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in Metric Tons for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-64

Table 4: World Historic Review for Emulsifiers by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2003 through 2008 (includes corresponding

Graph/Chart) II-65

Table 5: World 15-Year Perspective for Emulsifiers by

Geographic Region/Country - Percentage Breakdown of Volume

Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets for the Years

2003, 2011 & 2017 (includes corresponding Graph/Chart) II-66

Table 6: World Recent Past, Current & Future Analysis for

Emulsifiers by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-67

Table 7: World Historic Review for Emulsifiers by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for the Years 2003 through 2008 (includes

corresponding Graph/Chart) II-68

Table 8: World 15-Year Perspective for Emulsifiers by

Geographic Region/Country - Percentage Breakdown of Value

Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets for the Years

2003, 2011 & 2017 (includes corresponding Graph/Chart) II-69

Table 9: World Recent Past, Current & Future Analysis for

Lecithin by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in Metric Tons for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-70

Table 10: World Historic Review for Lecithin by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2003 through 2008 (includes corresponding

Graph/Chart) II-71

Table 11: World 15-Year Perspective for Lecithin by Geographic

Region/Country - Percentage Breakdown of Volume Sales for US,

Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle

East and Latin American Markets for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) II-72

Table 12: World Recent Past, Current & Future Analysis for

Lecithin by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-73

Table 13: World Historic Review for Lecithin by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for the Years 2003 through 2008 (includes

corresponding Graph/Chart) II-74

Table 14: World 15-Year Perspective for Lecithin by Geographic

Region/Country - Percentage Breakdown of Value Sales for US,

Canada, Japan, Europe, Asia- Pacific (excluding Japan), Middle

East and Latin American Markets for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) II-75

Table 15: World Recent Past, Current & Future Analysis for

Monoglycerides by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-76

Table 16: World Historic Review for Monoglycerides by

Geographic Region/Country - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets Independently Analyzed with Annual Sales Figures in

Metric Tons for the Years 2003 through 2008 (includes

corresponding Graph/Chart) II-77

Table 17: World 15-Year Perspective for Monoglycerides by

Geographic Region/Country - Percentage Breakdown of Volume

Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets for the Years

2003, 2011 & 2017 (includes corresponding Graph/Chart) II-78

Table 18: World Recent Past, Current & Future Analysis for

Monoglycerides by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2009 through 2017

(includes corresponding Graph/Chart) II-79

Table 19: World Historic Review for Monoglycerides by

Geographic Region/Country - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for the Years 2003 through 2008 (includes

corresponding Graph/Chart) II-80

Table 20: World 15-Year Perspective for Monoglycerides by

Geographic Region/Country - Percentage Breakdown of Value

Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets for the Years

2003, 2011 & 2017 (includes corresponding Graph/Chart) II-81

Table 21: World Recent Past, Current & Future Analysis for

Stearoyl Lactylates by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-82

Table 22: World Historic Review for Stearoyl Lactylates by

Geographic Region/Country - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets Independently Analyzed with Annual Sales Figures in

Metric Tons for the Years 2003 through 2008 (includes

corresponding Graph/Chart) II-83

Table 23: World 15-Year Perspective for Stearoyl Lactylates by

Geographic Region/Country - Percentage Breakdown of Volume

Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets for the Years

2003, 2011 & 2017 (includes corresponding Graph/Chart) II-84

Table 24: World Recent Past, Current & Future Analysis for

Stearoyl Lactylates by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for the Years 2009 through 2017

(includes corresponding Graph/Chart) II-85

Table 25: World Historic Review for Stearoyl Lactylates by

Geographic Region/Country - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for the Years 2003 through 2008 (includes

corresponding Graph/Chart) II-86

Table 26: World 15-Year Perspective for Stearoyl Lactylates by

Geographic Region/Country - Percentage Breakdown of Value

Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets for the Years

2003, 2011 & 2017 (includes corresponding Graph/Chart) II-87

Table 27: World Recent Past, Current & Future Analysis for

Polyglycerol Esters and Sucroglycerides by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) II-88

Table 28: World Historic Review for Polyglycerol Esters and

Sucroglycerides by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-89

Table 29: World 15-Year Perspective for Polyglycerol Esters

and Sucroglycerides by Geographic Region/Country - Percentage

Breakdown of Volume Sales for US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-90

Table 30: World Recent Past, Current & Future Analysis for

Polyglycerol Esters and Sucroglycerides by Geographic Region/

Country - US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for the

Years 2009 through 2017 (includes corresponding

Graph/Chart)II-91

Table 31: World Historic Review for Polyglycerol Esters and

Sucroglycerides by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-92

Table 32: World 15-Year Perspective for Polyglycerol Esters

and Sucroglycerides by Geographic Region/Country - Percentage

Breakdown of Value Sales for US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-93

Table 33: World Recent Past, Current & Future Analysis for

Polysorbates and Sorbate Esters by Geographic Region/Country -

US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),

Middle East and Latin American Markets Independently Analyzed

with Annual Sales Figures in Metric Tons for the Years 2009

through 2017 (includes corresponding Graph/Chart) II-94

Table 34: World Historic Review for Polysorbates and Sorbate

Esters by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-95

Table 35: World 15-Year Perspective for Polysorbates and

Sorbate Esters by Geographic Region/Country - Percentage

Breakdown of Volume Sales for US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-96

Table 36: World Recent Past, Current & Future Analysis for

Polysorbates and Sorbate Esters by Geographic Region/ Country

- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),

Middle East and Latin American Markets Independently Analyzed

with Annual Sales Figures in US$ Thousand for the Years 2009

through 2017 (includes corresponding Graph/Chart) II-97

Table 37: World Historic Review for Polysorbates and Sorbate

Esters by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-98

Table 38: World 15-Year Perspective for Polysorbates and

Sorbate Esters by Geographic Region/Country - Percentage

Breakdown of Value Sales for US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-99

Table 39: World Recent Past, Current & Future Analysis for

Polyglycin Polyricinoleate & Others by Geographic Region/

Country - US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Middle East and Latin American Markets Independently

Analyzed with Annual Sales Figures in Metric Tons for the

Years 2009 through 2017 (includes corresponding Graph/Chart) II-100

Table 40: World Historic Review for Polyglycin Polyricinoleate

& Others by Geographic Region/Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-101

Table 41: World 15-Year Perspective for Polyglycin

Polyricinoleate & Others by Geographic Region/ Country -

Percentage Breakdown of Volume Sales for US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-102

Table 42: World Recent Past, Current & Future Analysis for

Polyglycin Polyricinoleate & Others by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for the Years 2009 through 2017 (includes

corresponding Graph/Chart)II-103

Table 43: World Historic Review for Polyglycin Polyricinoleate

and Others by Geographic Region/ Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-104

Table 44: World 15-Year Perspective for Polyglycin

Polyricinoleate & Others by Geographic Region/Country -

Percentage Breakdown of Value Sales for US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-105

Table 45: World Recent Past, Current & Future Analysis for

Emulsifiers Consumption in Food & Beverages by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) II-106

Table 46: World Historic Review for Emulsifiers Consumption in

Food & Beverages by Geographic Region/Country - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Middle East and

Latin American Markets Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-107

Table 47: World 15-Year Perspective for Emulsifiers

Consumption in Food & Beverages by Geographic Region/ Country -

Percentage Breakdown of Volume Sales for US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-108

Table 48: World Recent Past, Current & Future Analysis for

Emulsifiers Consumption in Personal Care Products by

Geographic Region/Country - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Middle East and Latin American

Markets Independently Analyzed with Annual Sales Figures in

Metric Tons for the Years 2009 through 2017 (includes

corresponding Graph/Chart) II-109

Table 49: World Historic Review for Emulsifiers Consumption in

Personal Care Products by Geographic Region/Country - US,

Canada, Japan, Europe, Asia- Pacific (excluding Japan), Middle

East and Latin American Markets Independently Analyzed with

Annual Sales Figures in Metric Tons for the Years 2003 through

2008 (includes corresponding Graph/Chart) II-110

Table 50: World 15-Year Perspective for Emulsifiers

Consumption in Personal Care Products by Geographic

Region/Country -Percentage Breakdown of Volume Sales for US,

Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle

East and Latin American Markets for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) II-111

Table 51: World Recent Past, Current & Future Analysis for

Emulsifiers Consumption in Pharmaceuticals by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) II-112

Table 52: World Historic Review for Emulsifiers Consumption in

Pharmaceuticals by Geographic Region/Country - US, Canada,

Japan, Europe, Asia- Pacific (excluding Japan), Middle East

and Latin American Markets Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-113

Table 53: World 15-Year Perspective for Emulsifiers

Consumption in Pharmaceuticals by Geographic Region/ Country -

Percentage Breakdown of Volume Sales for US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-114

Table 54: World Recent Past, Current & Future Analysis for

Emulsifiers Consumption in Other Uses by Geographic

Region/Country - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Middle East and Latin American Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) II-115

Table 55: World Historic Review for Emulsifiers Consumption in

Other Uses by Geographic Region/ Country - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets Independently Analyzed with Annual Sales

Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) II-116

Table 56: World 15-Year Perspective for Emulsifiers

Consumption in Other Uses by Geographic Region/ Country -

Percentage Breakdown of Volume Sales for US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Middle East and Latin

American Markets for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) II-117

III. MARKET

1. THE UNITED STATES III-1

A.Market Analysis III-1

US Food Emulsifiers Industry - A Perspective III-1

Key Challenges III-1

Major Trends III-1

Organic Food: Boom Time III-1

Food Emulsifier Industry Undergoing Consolidation III-1

Technological Developments in Food Processing to Fuel Food

Emulsifiers Market III-2

Growing Preference for Low-fat Food Fuels Food Emulsifiers

Market III-2

Value-added Emulsifiers in High Demand III-2

Increasing Penchant for Convenience Foods Spurs

Emulsifiers Uptake III-2

Increasing Use of Enzymes as Alternatives to Emulsifiers III-2

Emulsifier Usage in Select Food Industry Sectors III-3

Bakery III-3

Confectionery III-3

Dairy Products III-3

Regulatory Environment III-3

Dangerous DEA III-4

B.Market Analytics III-4

Table 57: US Recent Past, Current & Future Analysis for

Emulsifiers by Product Segment - Lecithin, Monoglycerides,

Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in Metric Tons for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-4

Table 58: US Historic Review for Emulsifiers by Product

Segment - Lecithin, Monoglycerides, Stearoyl Lactylates,

Polyglycerol Esters and Sucroglycerides, Polysorbates and

Sorbate Esters, and Polyglycin Polyricinoleate & Others

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2003 through 2008 (includes corresponding

Graph/Chart) III-5

Table 59: US 15-Year Perspective for Emulsifiers by Product

Segment - Percentage Breakdown of Volume Sales for Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others for the Years 2003, 2011

& 2017 (includes corresponding Graph/Chart) III-6

Table 60: US Recent Past, Current & Future Analysis for

Emulsifiers by End Use Application - Food & Beverages,

Personal Care Products, Pharmaceuticals, and Other Uses

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) III-7

Table 61: US Historic Review for Emulsifiers by End Use

Application - Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses Independently Analyzed with

Annual Sales Figures in Metric Tons for the Years 2003

through 2008 (includes corresponding Graph/Chart) III-8

Table 62: US 15-Year Perspective for Emulsifiers by End Use

Application - Percentage Breakdown of Volume Sales for Food

& Beverages, Personal Care Products, Pharmaceuticals, and

Other Uses for the Years 2003, 2011 & 2017 (includes

corresponding Graph/Chart) III-9

Table 63: US Recent Past, Current & Future Analysis for

Emulsifiers by Product Segment - Lecithin, Monoglycerides,

Stearoyl Lactylates, Polyglycerol Esters & Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in US$ Thousand for the Years 2009 through

2017 (includes corresponding Graph/Chart) III-10

Table 64: US Historic Review for Emulsifiers by Product

Segment - Lecithin, Monoglycerides, Stearoyl Lactylates,

Polyglycerol Esters and Sucroglycerides, Polysorbates and

Sorbate Esters, and Polyglycin Polyricinoleate & Others

Independently Analyzed with Annual Sales Figures in US$

Thousand for the Years 2003 through 2008 (includes

corresponding Graph/Chart) III-11

Table 65: US 15-Year Perspective for Emulsifiers by Product

Segment - Percentage Breakdown of Value Sales for Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others for the Years 2003, 2011

& 2017 (includes corresponding Graph/Chart) III-12

2. CANADA III-13

A.Market Analysis III-13

Regulations III-13

B.Market Analytics III-14

Table 66: Canadian Recent Past, Current & Future Analysis

for Emulsifiers by Product Segment - Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in Metric Tons for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-14

Table 67: Canadian Historic Review for Emulsifiers by

Product Segment - Lecithin, Monoglycerides, Stearoyl

Lactylates, Polyglycerol Esters and Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) III-15

Table 68: Canadian 15-Year Perspective for Emulsifiers by

Product Segment - Percentage Breakdown of Volume Sales for

Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol

Esters and Sucroglycerides, Polysorbates and Sorbate Esters,

and Polyglycin Polyricinoleate & Others for the Years 2003,

2011 & 2017 (includes corresponding Graph/Chart) III-16

Table 69: Canadian Recent Past, Current & Future Analysis

for Emulsifiers by End Use Application - Food & Beverages,

Personal Care Products, Pharmaceuticals, and Other Uses

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) III-17

Table 70: Canadian Historic Review for Emulsifiers by End

Use Application - Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses Independently Analyzed with

Annual Sales Figures in Metric Tons for the Years 2003

through 2008 (includes corresponding Graph/Chart) III-18

Table 71: Canadian 15-Year Perspective for Emulsifiers by

End Use Application - Percentage Breakdown of Volume Sales

for Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) III-19

Table 72: Canadian Recent Past, Current & Future Analysis

for Emulsifiers by Product Segment - Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in US$ Thousand for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-20

Table 73: Canadian Historic Review for Emulsifiers by

Product Segment - Lecithin, Monoglycerides, Stearoyl

Lactylates, Polyglycerol Esters and Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in US$ Thousand for the Years 2003 through

2008 (includes corresponding Graph/Chart) III-21

Table 74: Canadian 15-Year Perspective for Emulsifiers by

Product Segment - Percentage Breakdown of Value Sales for

Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol

Esters and Sucroglycerides, Polysorbates and Sorbate Esters,

and Polyglycin Polyricinoleate & Others for the Years 2003,

2011 & 2017 (includes corresponding Graph/Chart) III-22

3. JAPAN III-23

A.Market Analysis III-23

Food Ingredients and Additives III-23

Emulsifiers III-23

B.Market Analytics III-24

Table 75: Japanese Recent Past, Current & Future Analysis

for Emulsifiers by Product Segment - Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in Metric Tons for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-24

Table 76: Japanese Historic Review for Emulsifiers by

Product Segment - Lecithin, Monoglycerides, Stearoyl

Lactylates, Polyglycerol Esters and Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) III-25

Table 77: Japanese 15-Year Perspective for Emulsifiers by

Product Segment - Percentage Breakdown of Volume Sales for

Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol

Esters and Sucroglycerides, Polysorbates and Sorbate Esters,

and Polyglycin Polyricinoleate & Others for the Years 2003,

2011 & 2017 (includes corresponding Graph/Chart) III-26

Table 78: Japanese Recent Past, Current & Future Analysis

for Emulsifiers by End Use Application - Food & Beverages,

Personal Care Products, Pharmaceuticals, and Other Uses

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) III-27

Table 79: Japanese Historic Review for Emulsifiers by End

Use Application - Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses Independently Analyzed with

Annual Sales Figures in Metric Tons for the Years 2003

through 2008 (includes corresponding Graph/Chart) III-28

Table 80: Japanese 15-Year Perspective for Emulsifiers by

End Use Application - Percentage Breakdown of Volume Sales

for Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) III-29

Table 81: Japanese Recent Past, Current & Future Analysis

for Emulsifiers by Product Segment - Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in US$ Thousand for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-30

Table 82: Japanese Historic Review for Emulsifiers by

Product Segment - Lecithin, Monoglycerides, Stearoyl

Lactylates, Polyglycerol Esters and Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in US$ Thousand for the Years 2003 through

2008 (includes corresponding Graph/Chart) III-31

Table 83: Japanese 15-Year Perspective for Emulsifiers by

Product Segment - Percentage Breakdown of Value Sales for

Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol

Esters and Sucroglycerides, Polysorbates and Sorbate Esters,

and Polyglycin Polyricinoleate & Others for the Years 2003,

2011 & 2017 (includes corresponding Graph/Chart) III-32

4. EUROPE III-33

A.Market Analysis III-33

Market Overview III-33

Trends III-33

Increased Emphasis on Innovation Drives the Industry III-33

Convenience Foods Spur Demand for Customised Emulsifiers III-34

Ingredient Makers Promote Novel Alternatives to Non-GM

Lecithin III-34

Europe Bans APE III-34

B.Market Analytics III-35

Table 84: European Recent Past, Current & Future Analysis

for Emulsifiers by Geographic Region/ Country - France,

Germany, United Kingdom, Italy, Spain, Russia and Rest of

Europe Markets Independently Analyzed with Annual Sales

Figures in Metric Tons for the Years 2009 through 2017

(includes corresponding Graph/Chart) III-35

Table 85: European Historic Review for Emulsifiers by

Geographic Region/Country - France, Germany, United Kingdom,

Italy, Spain, Russia and Rest of Europe Markets

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2003 through 2008 (includes corresponding

Graph/Chart) III-36

Table 86: European 15-Year Perspective for Emulsifiers by

Geographic Region/Country - Percentage Breakdown for Volume

Sales for France, Germany, United Kingdom, Italy, Spain,

Russia and Rest of Europe Markets for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) III-37

Table 87: European Recent Past, Current & Future Analysis

for Emulsifiers by Product Segment - Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in Metric Tons for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-38

Table 88: European Historic Review for Emulsifiers by

Product Segment - Lecithin, Monoglycerides, Stearoyl

Lactylates, Polyglycerol Esters and Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in Metric Tons for the Years 2003 through 2008

(includes corresponding Graph/Chart) III-39

Table 89: European 15-Year Perspective for Emulsifiers by

Product Segment - Percentage Breakdown for Volume Sales for

Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol

Esters and Sucroglycerides, Polysorbates and Sorbate Esters,

and Polyglycin Polyricinoleate & Others for the Years 2003,

2011 & 2017 (includes corresponding Graph/Chart) III-40

Table 90: European Recent Past, Current & Future Analysis

for Emulsifiers by End Use Application - Food and Beverages,

Personal Care Products, Pharmaceuticals, and Other Uses

Independently Analyzed with Annual Sales Figures in Metric

Tons for the Years 2009 through 2017 (includes corresponding

Graph/Chart) III-41

Table 91: European Historic Review for Emulsifiers by End

Use Application - Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses Markets Independently

Analyzed with Annual Sales Figures in Metric Tons for the

Years 2003 through 2008 (includes corresponding Graph/Chart) III-42

Table 92: European 15-Year Perspective for Emulsifiers by

End Use Application - Percentage Breakdown for Volume Sales

for Food & Beverages, Personal Care Products,

Pharmaceuticals, and Other Uses for the Years 2003, 2011 &

2017 (includes corresponding Graph/Chart) III-43

Table 93: European Recent Past, Current & Future Analysis

for Emulsifiers by Geographic Region/Country - France,

Germany, United Kingdom, Italy, Spain, Russia and Rest of

Europe Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for the Years 2009 through 2017

(includes corresponding Graph/Chart) III-44

Table 94: European Historic Review for Emulsifiers by

Geographic Region/Country - France, Germany, United Kingdom,

Italy, Spain, Russia and Rest of Europe Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for the Years 2003 through 2008 (includes

corresponding Graph/Chart) III-45

Table 95: European 15-Year Perspective for Emulsifiers by

Geographic Region/Country - Percentage Breakdown for Value

Sales for France, Germany, Italy, The United Kingdom, Spain,

Russia, and Rest of Europe for the Years 2003, 2011 & 2017

(includes corresponding Graph/Chart) III-46

Table 96: European Recent Past, Current & Future Analysis

for Emulsifiers by Product Segment - Lecithin,

Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and

Sucroglycerides, Polysorbates and Sorbate Esters, and

Polyglycin Polyricinoleate & Others Independently Analyzed

with Annual Sales Figures in US$ Thousand for the Years 2009

through 2017 (includes corresponding Graph/Chart) III-47

Table 97: European Historic Review for Emulsifiers by

Product Segment - Lecithin, Monoglycerides, Stearoyl

Lactylates, Polyglycerol Esters and Sucroglycerides,

Polysorbates and Sorbate Esters, and Polyglycin

Polyricinoleate & Others Independently Analyzed with Annual

Sales Figures in US$ Thousand for the Years 2003 through

2008 (includes corresponding Graph/Chart) III-48

Table 98: European 15-Year Perspective for Emulsifiers by

Product Segment - Percentage Breakdown for Value Sales for

Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol

Esters and Sucroglycerides, Polysorbates and Sorbate Esters,

and Polyglycin Polyricinoleate & Others for the Ye

To order this report:

Food Ingredient Industry: Global Emulsifiers Industry

More  Market Research Report

Check our  Industry Analysis and Insights

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