Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets
NEW YORK, July 16, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Product Synopsis
"Global Food and Beverage Survey 2012-2013: Demand, Budgets, and Key Markets for Innovative Technology" is a new report by Canadean that analyzes future expectations about the significance of new technology in the global food and beverage industry. The report provides readers with a definitive analysis of the industry outlook and explores the impact of innovative technologies on the growth of the global food and beverage industry. In addition, the report examines and analyzes the key growth markets for innovative technologies in 2012-2013, the use of intelligent packaging, technology spending activity, the use of nanotechnology, and technology transfer in the industry. Furthermore, this report not only grants access to the opinions and strategies of business decision makers and competitors, but also examines their actions surrounding business priorities. The report also provides access to information categorized by region, and company type and size.
Introduction and Landscape
Why was the report written?
This report is the result of an extensive survey drawn from Canadean's exclusive panel of leading global food and beverage industry executives. The report examines overall growth in demand for innovative technologies and the key benefits of using innovative technologies, including key influencers responsible for adopting innovative technologies. This report identifies the leading technologies used in the global food and beverage processing and the key drivers influencing the implementation of new technology. In addition, this report includes definitive assessment of intelligent packaging, nanotechnology and technology transfer growth outlook. Furthermore, the report reveals the future budget allocations for new technology by global food and beverage industry buyer and supplier companies. Most secondary research reports are based on general industry drivers and do not understand the industry executives' attitude and changing behaviors, creating a gap in the business outlook of the industry. In an effort to bridge this gap, Canadean created this primary-research based report by gathering the opinions of multiple stake holders in the value-chain of the global food and beverage industry.
What is the current market landscape and what is changing?
The projected average global annual procurement budget for buyer respondents is US$173 million in 2012-2013.
What are the key drivers behind recent market changes?
The key drivers which are influential in the implementation of nanotechnology are 'helps in extending shelf life' and 'enhances food safety', as identified by 57% of food manufacturers each.
What makes this report unique and essential to read?
"Global Food and Beverage Survey 2012-2013: Demand, Budgets and Key Markets for Innovative Technology" is a new report by Canadean that analyzes future expectations about the significance of new technology in the global food and beverage industry. The report provides readers with a definitive analysis of the industry outlook and explores the impact of innovative technologies on the growth of the global food and beverage industry. In addition, the report examines and analyzes the key growth markets for innovative technologies in 2012-2013, the use of intelligent packaging, technology spending activity, the use of nanotechnology, and technology transfer in the industry. Furthermore, this report not only grants access to the opinions and strategies of business decision makers and competitors, but also examines their actions surrounding business priorities. The report also provides access to information categorized by region, and company type and size.
Key Features and Benefits
Projects industry trends and new technology growth expectations in 2012-2013, and studies various technology oriented food and beverage types, and the growing demand for nanotechnology in the food and beverage industry.
Reveals future budget allocations for new technology and the variations in the portion of budget allocation for nanotechnology, categorized by company type, region, and company size.
Uncovers key challenges and drivers in implementing technology transfer solution, and analyzes the change in demand for technology transfer in 2012-2013.
Perceive the significance of active and intelligent packaging and understand demand growth for packaging materials.
Review the level of implementation of nanotechnology in the global food and beverage industry and evaluation of key drivers in implementing nanotechnology solutions in 2012-2013.
Key Market Issues
Across the global food and beverage industry, 57%, 45% and 44% of respective respondents identify 'packaging', 'preparation or production', and 'marketing' as operational areas projected to demonstrate increased use of technology in 2012-2013.
Overall 62% of global food manufacturers identify 'pasteurization' as the most widely used technology in food processing, followed by 'high-pressure processing' and 'UV treatment' as identified by 41% and 28% of respondents respectively.
'Consumer convenience', 'safety and traceability' and 'environmental concerns' emerge as key drivers of active and intelligent packaging for global food and beverage industry suppliers.
According to global food manufacturers, packaging materials such as 'recyclable plastics', 'paper and board', and 'degradable plastics' are expected to record increased demand in 2012-2013.
Overall, 60% of respondents identify 'food and beverage packaging' as the most important area projected to record increased use of technology transfer in 2012-2013, followed by 'new product development' and 'food processing' as identified by 54% and 51% of respondents respectively.
Key Highlights
According to survey results, the top three innovative technologies used in food and beverage processing are 'pasteurization', 'high-pressure processing', and 'UV treatment'.
Survey results show that, 48% of supplier respondents identify 'dairy' as the product segment most likely to record increased use of processing technologies in 2012-2013 followed by 'soft drinks' and 'prepared meals' as identified by 35% and 32% of respective respondents.
'Cost savings', 'development of new products', 'operational efficiency', and 'market demand' are instrumental in the implementation of new technology within their organizations.
According to global food and beverage manufacturers, 'cold storage technology' and 'shelf life extension technology' are considered key packaging technologies.
Overall, 20% of global food and beverage manufacturer respondents plan to allocate between 5%-10% of their total procurement budget towards technology solutions in 2012-2013.
Table of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.3 Methodology
1.4 Profile of Survey Respondents
1.4.1 Profile of buyer respondents
1.4.2 Profile of supplier respondents
2 Executive Summary
3 Significance of Innovative Technologies in the Global F&B Industry
3.1 Impact of Innovative Technologies in the Global F&B Industry
3.1.1 Impact of innovative technologies-food manufacturers
3.1.2 Impact of innovative technologies-beverage manufacturers
3.1.3 Impact of innovative technologies-suppliers
3.2 Growth in Demand of Innovative Technologies in the Global F&B Industry
3.2.1 Growth in demand of innovative technology-food manufacturers
3.2.2 Growth in demand of innovative technology-beverage manufacturers
3.2.3 Growth in demand of innovative technology-suppliers
3.2.4 Growth in demand of innovative technology by region
3.2.5 Growth in demand of innovative technology by turnover
3.3 Key Benefits of Innovative Technologies in the Global F&B Industry
3.3.1 Key benefits of innovative technologies by food and beverage manufacturers
3.3.2 Key benefits of innovative technologies by suppliers
3.3.3 Key benefits of innovative technologies by region
3.3.4 Key benefits of innovative technologies by purchasing decision authority
3.4 Chief Barriers of Innovative Technologies in the Global F&B Industry
3.4.1 Chief barriers of innovative technologies-food and beverage manufacturers
3.4.2 Chief barriers of innovative technologies-suppliers
3.4.3 Chief barriers of innovative technologies by region
3.4.4 Chief barriers of innovative technologies by turnover
3.5 Key Influencers of Innovative Technology in the Global F&B Industry
3.5.1 Key influencers of innovative technology-food and beverage manufacturers
3.5.2 Key influencers of innovative technology-suppliers
3.5.3 Key influencers of innovative technology by region
3.5.4 Key influencers of innovative technology by purchasing decision authority
4 Global F&B Industry: Implementation of Innovative Technology
4.1 Major Innovative Technologies Used in Food and Beverage Processing, 2012-2013
4.1.1 Innovative technologies used in food processing by food manufacturers
4.1.2 Major technologies used in beverage processing by beverage manufacturers
4.2 Global F&B Industry 2012-2013: Key Drivers in the Implementation of Innovative Technology
4.2.1 Key drivers in the implementation of innovative technology-food manufacturers
4.2.2 Key drivers in the implementation of innovative technology-beverage manufacturers
4.2.3 Key drivers in implementation of innovative technologies-suppliers
4.2.4 Key drivers in the implementation of innovative technology by region
4.2.5 Key drivers in the implementation of innovative technology by turnover
4.3 Global F&B Industry: Key Markets of Technology in 2012-2013
4.3.1 Key markets of technology by food and beverage manufacturers
4.3.2 Key markets of technology by suppliers
4.3.3 Key markets of technology by region
4.3.4 Key markets of technology by turnover
4.3.5 Key markets of technology by purchasing decision authority
5 Global F&B Industry 2012-2013: Use of Intelligent Packaging
5.1 Demand Growth for Technology Oriented Packaging: Global F&B Industry 2012-2013
5.1.1 Demand growth for technology oriented packaging-food and beverage manufacturers
5.1.2 Demand growth for technology oriented packaging-suppliers
5.1.3 Demand growth for technology oriented packaging by region
5.1.4 Demand growth for technology oriented packaging by turnover
5.2 Global F&B Industry 2012-2013: Key Drivers of Active and Intelligent Packaging
5.2.1 Key drivers of active and intelligent packaging-food and beverage manufacturers
5.2.2 Key drivers of active and intelligent packaging-suppliers
5.2.3 Key drivers of active and intelligent packaging by region
5.2.4 Key drivers of active and intelligent packaging by turnover
5.3 Global F&B Industry 2012-2013: Key Packaging Technologies
5.3.1 Key packaging technologies-food and beverage manufacturers
5.3.2 Key packaging technologies-suppliers
5.3.3 Key packaging technologies by region
5.3.4 Key packaging technologies by purchasing decision authority
5.4 Global F&B Industry 2012-2013: Growth in Demand for Packaging Materials
5.4.1 Growth in demand for packaging materials-food manufacturers
5.4.2 Growth in demand for packaging materials-beverage manufacturers
5.4.3 Growth in demand for packaging materials-suppliers
5.4.4 Growth in demand for packaging materials by region
5.4.5 Growth in demand for packaging materials by turnover
6 Technology Spend Activity in the F&B Industry
6.1 Annual Procurement Budgets in the Global Food and Beverage Industry
6.1.1 Annual procurement budgets of food and beverage manufacturers
6.1.2 Annual procurement budgets by region
6.1.3 Annual procurement budgets by company turnover
6.2 Allocation of Budgets towards Technology Solutions in 2012-2013
6.2.1 Allocation of budgets towards technology solutions-food and beverage manufacturers
6.2.2 Allocation of budgets towards technology solutions by region
6.2.3 Allocation of budgets towards technology solutions by turnover
7 Nanotechnology in the Food and Beverage Industry
7.1 Use of Nanotechnology in 2012-2013
7.1.1 Use of nanotechnology by food and beverage manufacturers and suppliers
7.1.2 Use of nanotechnology in F&B industry by region
7.2 Projections of Budgets for Nanotechnology Solutions in 2012-2013
7.2.1 Projections of budgets for nanotechnology solutions-food and beverage manufacturers
7.2.2 Projections of budgets for nanotechnology solutions-suppliers
7.2.3 Projections of budgets for nanotechnology solutions by region
7.2.4 Projections of budgets for nanotechnology solutions by turnover
7.3 Key Drivers for Implementing Nanotechnology Solutions in 2012-2013
7.3.1 Key drivers of nanotechnology solutions-food and beverage manufacturers
7.3.2 Key drivers of nanotechnology solutions-suppliers
7.3.3 Key drivers for implementing nanotechnology solutions by region
7.3.4 Key drivers for implementing nanotechnology solutions by purchasing decision authority
8 Importance of Technology Transfer in the F&B Industry
8.1 Global F&B Industry: Use of Technology Transfer in 2012-2013
8.1.1 Use of technology transfer-food and beverage manufacturers
8.1.2 Use of technology transfer-suppliers
8.1.3 Use of technology transfer by region
8.1.4 Use of technology transfer by turnover
8.1.5 Use of technology transfer by purchasing decision authority
8.2 Future of Technology Transfer in the Global F&B Industry, 2012-2013
8.2.1 Future of technology transfer by food and beverage manufacturers
8.2.2 Future of technology transfer by suppliers
8.2.3 Future of technology transfer by region
8.3 Global F&B Industry: Key Drivers of Technology Transfer
8.3.1 Key drivers of technology transfer-food and beverage manufacturers
8.3.2 Key drivers of technology transfer-suppliers
8.3.3 Key drivers of technology transfer by region
8.3.4 Key drivers of technology transfer by turnover
8.3.5 Key drivers of technology transfer by purchasing decision authority
8.4 Global F&B Industry: Principal Barriers of Technology Transfer
8.4.1 Principal barriers of technology transfer-food and beverage manufacturers
8.4.2 Principal barriers of technology transfer-suppliers
8.4.3 Principal barriers of technology transfer by region
8.4.4 Principal barriers of technology transfer by turnover
8.4.5 Principal barriers of technology transfer by purchasing decision authority
9 Appendix
9.1 Survey Results - Closed Questions
9.2 About Canadean
9.3 Disclaimer
List of Tables
Table 1: Total Global F&B Industry Survey Respondents by Company Type, 2012
Table 2: Global F&B Industry Buyer Respondents by Job Role (%), 2012
Table 3: Global F&B Industry Buyer Respondents by Region (%), 2012
Table 4: Global F&B Industry Buyer Respondents by Turnover (%), 2012
Table 5: Global F&B Industry Supplier Respondents by Job Role (%), 2012
Table 6: Global F&B Industry Supplier Respondents by Region (%), 2012
Table 7: Global F&B Industry Supplier Respondents by Company Turnover (%), 2012
Table 8: Impact of Innovative Technologies: Global Food Manufacturers' Industry (%), 2012-2013
Table 9: Impact of Innovative Technologies: Global Beverage Manufacturers' Industry (%), 2012-2013
Table 10: Impact of Innovative Technologies: Global F&B Industry Suppliers (%), 2012-2013
Table 11: Global F&B Industry: Growth in Demand for Innovative Technologies (%), 2012-2013
Table 12: Demand for Innovative Technologies by Global Food Manufacturers' Industry (%), 2012-2013
Table 13: Demand for Innovative Technologies by Global Beverage Manufacturers' Industry (%), 2012-2013
Table 14: Growth in Demand for Innovative Technologies by Global F&B Industry Suppliers (%), 2012-2013
Table 15: Growth in Demand for Innovative Technologies by Region (%), 2012-2013
Table 16: Growth in Demand for Innovative Technologies by Turnover (%), 2012-2013
Table 17: Key Benefits of Innovative Technologies by Global F&B Industry Buyers (%), 2012-2013
Table 18: Key Benefits of Innovative Technologies by Global F&B Industry Suppliers (%), 2012-2013
Table 19: Global F&B Industry: Key Benefits of Innovative Technologies by Purchasing Decision Authority (%), 2012-2013
Table 20: Chief Barriers of Innovative Technologies: Global F&B Manufacturers (%), 2012-2013
Table 21: Global F&B Industry: Chief Barriers of Innovative Technologies by Turnover (%), 2012
Table 22: Key Influencers of Innovative Technology: Global Food Manufacturers' Industry (%), 2012-2013
Table 23: Key Influencers of Innovative Technology: Global Beverage Manufacturers' Industry, 2012-2013
Table 24: Key Influencers of Innovative Technology: Global F&B Industry Suppliers (%), 2012-2013
Table 25: Global F&B Industry: Key Influencers of Innovative Technology by Region (%), 2012
Table 26: Global F&B Industry: Influencers of Innovative Technology by Purchasing Decision Authority (%), 2012-2013
Table 27: Major Technologies Used in Food Processing: Global Food Manufacturers' Industry, 2012-2013
Table 28: Major Technologies Used in Beverage Processing: Global Beverage Manufacturers' Industry, 2012-2013
Table 29: Key Drivers of Technology: Global Food Manufacturers' Industry (%), 2012-2013
Table 30: Key Drivers of Innovative Technology: Global Beverage Manufacturers' Industry (%), 2012-2013
Table 31: Key Drivers of Innovative Technology: Global F&B Industry Suppliers (%), 2012-2013
Table 32: Global F&B Industry: Key Markets of Technology in 2012-2013 (% 'All Respondents')
Table 33: Key Markets of Technology by Global F&B Manufacturers' Industry (%), 2012-2013
Table 34: Key Markets of Technology: Global F&B Industry Suppliers (%), 2012-2013
Table 35: Demand Growth for Technology Oriented Packaging (% 'All Respondents'), 2012-2013
Table 36: Demand for Technology Oriented Packaging: Global F&B Manufacturers (%), 2012-2013
Table 37: Demand for Technology Oriented Packaging: Global F&B Industry Suppliers (%), 2012-2013
Table 38: Global F&B Industry: Demand Growth for Technology Oriented Packaging by Region (%), 2012-2013
Table 39: Key Drivers of Intelligent Packaging: Global F&B Manufacturers' Industry (%), 2012-2013
Table 40: Global F&B Industry: Key Drivers of Active and Intelligent Packaging by Region (%), 2012
Table 41: Global F&B Industry: Key Drivers of Active and Intelligent Packaging by Turnover (%), 2012
Table 42: Key Packaging Technologies: Global F&B Manufacturers' Industry (%), 2012-2013
Table 43: Key Packaging Technologies: Global F&B Industry Suppliers (%), 2012-2013
Table 44: Demand for Packaging Materials: Global Food Manufacturers' Industry (%), 2012-2013
Table 45: Demand for Packaging Materials: Global Beverage Manufacturers' Industry (%), 2012-2013
Table 46: Demand for Packaging Materials: Global F&B Industry Suppliers (%), 2012-2013
Table 47: Global F&B Industry: Demand for Packaging Materials by Region (%), 2012-2013
Table 48: Global F&B Industry: Demand for Packaging Materials by Turnover (%), 2012-2013
Table 49: Global F&B Industry: Annual Procurement Budgets by Buyers in US$ (%), 2012-2013
Table 50: Global Food and Beverage Manufacturers' Industry: Annual Procurement Budgets in US$ (%), 2012-2013
Table 51: Global F&B Industry: Annual Procurement Budgets in US$ by Region (%), 2012-2013
Table 52: Global F&B Industry: Budgets Towards Technology Solutions (%), 2012-2013
Table 53: Global F&B Manufacturers' Budgets Towards Technology Solutions (%), 2012-2013
Table 54: Global F&B Industry: Budgets Towards Technology Solutions by Region (%), 2012-2013
Table 55: Global F&B Industry: Budgets Towards Technology Solutions by Turnover (%), 2012-2013
Table 56: Global F&B Industry: Use of Nanotechnology by Food Manufacturers (%), 2012-2013
Table 57: Use of Nanotechnology by Global F&B Industry Suppliers (%), 2012-2013
Table 58: Global F&B Industry: Use of Nanotechnology by Region (%), 2012-2013
Table 59: Budget Projections for Nanotechnology: Global Food Manufacturers(%), 2012-2013
Table 60: Budget Projections: Global Beverage Manufacturers(%), 2012-2013
Table 61: Budget Projections: Global F&B Industry Suppliers (%), 2012-2013
Table 62: Projections of Budgets for Nanotechnology Solutions by Region (%), 2012-2013
Table 63: Projections of Budgets for Nanotechnology Solutions by Turnover (%), 2012
Table 64: Global F&B Manufacturers: Key Drivers of Nanotechnology (%), 2012-2013
Table 65: Global F&B Industry Suppliers: Key Drivers of Nanotechnology (%), 2012-2013
Table 66: Key Drivers of Nanotechnology Solutions by Region (%), 2012-2013
Table 67: Use of Technology Transfer: Global F&B Industry Suppliers (%), 2012-2013
Table 68: Global F&B Industry: Use of Technology Transfer by Region (%), 2012-2013
Table 69: Global F&B Industry: Use of Technology Transfer by Turnover (%), 2012-2013
Table 70: Global F&B Industry: Use of Technology Transfer by Purchasing Decision Authority (%), 2012-2013
Table 71: Future of Technology Transfer: Global Food and Beverage Manufacturers (%), 2012-2013
Table 72: Future of Technology Transfer by Global F&B Industry Suppliers (%), 2012-2013
Table 73: Global F&B Industry: Future of Technology Transfer by Region (%), 2012
Table 74: Global F&B Manufacturers' Industry: Key Drivers of Technology Transfer (%), 2012-2013
Table 75: Global F&B Industry Suppliers: Key Drivers of Technology Transfer (%), 2012-2013
Table 76: Key Drivers of Technology Transfer by Region (%), 2012-2013
Table 77: Key Drivers of Technology Transfer by Turnover (%), 2012-2013
Table 78: Key Drivers of Technology Transfer by Purchasing Decision Authority (%), 2012-2013
Table 79: Global F&B Manufacturers' Industry: Barriers of Technology Transfer (%), 2012-2013
Table 80: Global F&B Industry Suppliers: Barriers of Technology Transfer (%), 2012-2013
Table 81: Principal Barriers of Technology Transfer by Turnover (%), 2012-2013
Table 82: Principal Barriers of Technology Transfer by Purchasing Decision Authority (%), 2012-2013
Table 83: Full Survey Results - Closed Questions
List of Figures
Figure 1: Impact of Innovative Technologies: Global Food Manufacturers' Industry (%), 2012-2013
Figure 2: Impact of Innovative Technologies: Global Beverage Manufacturers' Industry (%), 2012-2013
Figure 3: Impact of Innovative Technologies: Global F&B Industry Suppliers (%), 2012-2013
Figure 4: Global F&B Industry: Growth in Demand for Innovative Technologies (%), 2012-2013
Figure 5: Demand for Innovative Technologies by Global Beverage Manufacturers' Industry (%), 2012-2013
Figure 6: Growth in Demand for Innovative Technologies by Global F&B Industry Suppliers (%), 2012-2013
Figure 7: Growth in Demand for Innovative Technologies by Region (%), 2012-2013
Figure 8: Growth in Demand for Innovative Technologies by Turnover (%), 2012-2013
Figure 9: Key Benefits of Innovative Technologies by Global F&B Industry Buyers (%), 2012-2013
Figure 10: Key Benefits of Innovative Technologies by Global F&B Industry Suppliers (%), 2012-2013
Figure 11: Global F&B Industry: Key Benefits of Innovative Technologies by Region (%), 2012-2013
Figure 12: Global F&B Industry: Key Benefits of Innovative Technologies by Purchasing Decision Authority (%), 2012-2013
Figure 13: Chief Barriers of Innovative Technologies: Global F&B Manufacturers (%), 2012-2013
Figure 14: Chief Barriers of Innovative Technologies: Global F&B Industry Suppliers (%), 2012-2013
Figure 15: Global F&B Industry: Chief Barriers of Innovative Technologies by Region (%), 2012
Figure 16: Key Influencers of Innovative Technology: Global Food Manufacturers' Industry (%), 2012-2013
Figure 17: Key Influencers of Innovative Technology: Global Beverage Manufacturers' Industry, 2012-2013
Figure 18: Key Influencers of Innovative Technology: Global F&B Industry Suppliers (%), 2012-2013
Figure 19: Global F&B Industry: Key Influencers of Innovative Technology by Region (%), 2012
Figure 20: Global F&B Industry: Influencers of Innovative Technology by Purchasing Decision Authority (%), 2012-2013
Figure 21: Major Technologies Used in Food Processing: Global Food Manufacturers' Industry, 2012-2013
Figure 22: Key Drivers of Innovative Technology: Global Food and Beverage Manufacturers' Industry (%), 2012-2013
Figure 23: Key Drivers of Innovative Technology: Global F&B Industry Suppliers (%), 2012-2013
Figure 24: Global F&B Industry: Key Drivers of Innovative Technology by Region (%), 2012-2013
Figure 25: Global F&B Industry: Key Drivers of Innovative Technology by Turnover (%), 2012-2013
Figure 26: Global F&B Industry: Key Markets of Technology in 2012-2013 (% 'All Respondents')
Figure 27: Key Markets of Technology by Global F&B Manufacturers' Industry (%), 2012-2013
Figure 28: Key Markets of Technology: Global F&B Industry Suppliers (%), 2012-2013
Figure 29: Global F&B Industry: Key Markets of Technology by Region (%), 2012-2013
Figure 30: Global F&B Industry: Key Markets of Technology by Turnover (%), 2012-2013
Figure 31: Global F&B Industry: Key Markets of Technology by Purchasing Decision Authority (%), 2012-2013
Figure 32: Demand Growth for Technology Oriented Packaging (% 'All Respondents'), 2012-2013
Figure 33: Key Technology Oriented Packaging Types, 2012-2013
Figure 34: Demand for Technology Oriented Packaging: Global F&B Manufacturers (%), 2012-2013
Figure 35: Demand for Technology Oriented Packaging: Global F&B Industry Suppliers (%), 2012-2013
Figure 36: Global F&B Industry: Demand Growth for Technology Oriented Packaging by Region (%), 2012-2013
Figure 37: Global F&B Industry: Demand Growth for Technology Oriented Packaging by Turnover (%), 2012-2013
Figure 38: Key Drivers of Intelligent Packaging: Global F&B Manufacturers' Industry (%), 2012-2013
Figure 39: Key Drivers of Intelligent Packaging: Global F&B Industry Suppliers (%), 2012-2013
Figure 40: Key Packaging Technologies: Global F&B Manufacturers' Industry (%), 2012-2013
Figure 41: Key Packaging Technologies: Global F&B Industry Suppliers (%), 2012-2013
Figure 42: Global F&B Industry: Key Packaging Technologies by Region (%), 2012-2013
Figure 43: Global F&B Industry: Key Packaging Technologies by Purchasing Decision Authority (%), 2012-2013
Figure 44: Demand for Packaging Materials: Global Food Manufacturers' Industry (%), 2012-2013
Figure 45: Demand for Packaging Materials: Global Beverage Manufacturers' Industry (%), 2012-2013
Figure 46: Demand for Packaging Materials: Global F&B Industry Suppliers (%), 2012-2013
Figure 47: Global F&B Industry: Demand for Packaging Materials by Region (%), 2012-2013
Figure 48: Global F&B Industry: Demand for Packaging Materials by Turnover (%), 2012-2013
Figure 49: Global F&B Industry: Annual Procurement Budgets by Buyers in US$ (%), 2012-2013
Figure 50: Global F&B Manufacturers' Industry: Annual Procurement Budgets in US$ (%), 2012-2013
Figure 51: Global F&B Manufacturers' Industry: Annual Procurement Budgets in US$ (%), 2012-2013
Figure 52: Global F&B Industry: Annual Procurement Budgets in US$ by Turnover (%), 2012-2013
Figure 53: Global F&B Industry: Budgets Towards Technology Solutions (%), 2012-2013
Figure 54: Global F&B Manufacturers' Budgets Towards Technology Solutions (%), 2012-2013
Figure 55: Global F&B Industry: Budgets Towards Technology Solutions by Region (%), 2012-2013
Figure 56: Global F&B Industry: Budgets Towards Technology Solutions by Turnover (%), 2012-2013
Figure 57: Global F&B Industry: Use of Nanotechnology by Food and Beverage Manufacturers (%), 2012-2013
Figure 58: Use of Nanotechnology by Global F&B Industry Suppliers (%), 2012-2013
Figure 59: Global F&B Industry: Use of Nanotechnology by Region (%), 2012-2013
Figure 60: Budget Projections for Nanotechnology: Global Food Manufacturers(%), 2012-2013
Figure 61: Budget Projections: Global Beverage Manufacturers(%), 2012-2013
Figure 62: Budget Projections: Global F&B Industry Suppliers (%), 2012-2013
Figure 63: Projections of Budgets for Nanotechnology Solutions by Turnover (%), 2012
Figure 64: Global F&B Manufacturers: Key Drivers of Nanotechnology (%), 2012-2013
Figure 65: Global F&B Industry Suppliers: Key Drivers of Nanotechnology (%), 2012-2013
Figure 66: Key Drivers of Nanotechnology Solutions by Region (%), 2012-2013
Figure 67: Key Drivers of Nanotechnology Solutions by Purchasing Decision Authority (%), 2012-2013
Figure 68: Global F&B Industry: Use of Technology Transfer (% 'All Respondents'), 2012-2013
Figure 69: Use of Technology Transfer: Global F&B Manufacturers' Industry (%), 2012-2013
Figure 70: Use of Technology Transfer: Global F&B Industry Suppliers (%), 2012-2013
Figure 71: Global F&B Industry: Use of Technology Transfer by Region (%), 2012-2013
Figure 72: Global F&B Industry: Use of Technology Transfer by Turnover (%), 2012-2013
Figure 73: Future of Technology Transfer: Global Food and Beverage Manufacturers (%), 2012-2013
Figure 74: Future of Technology Transfer by Global F&B Industry Suppliers (%), 2012-2013
Figure 75: Global F&B Industry: Future of Technology Transfer by Region (%), 2012
Figure 76: Global F&B Manufacturers' Industry: Key Drivers of Technology Transfer (%), 2012-2013
Figure 77: Global F&B Industry Suppliers: Key Drivers of Technology Transfer (%), 2012-2013
Figure 78: Key Drivers of Technology Transfer by Region (%), 2012-2013
Figure 79: Global F&B Manufacturers' Industry: Barriers of Technology Transfer (%), 2012-2013
Figure 80: Global F&B Industry Suppliers: Barriers of Technology Transfer (%), 2012-2013
Figure 81: Principal Barriers of Technology Transfer by Region (%), 2012-2013
Companies Mentioned
Bulla Dairy Foods, Macphie, Bar 35, Coca-Cola Amatil Australia, Reading Bakery Systems, Wright Foods, Premier Foods UK, Wipro, Nestle Waters North America, Augme Technologies, Kraft Foods, Park City Group, SAB Miller, Packaging Products Peru, ASDA, Quantum Foods, PepsiCo, Diversified Technologies, Pall Corporation, OKO, Inergetics, EnWave Corporation, TIC Gums, Maple Leaf Foods, Ashland Specialty Ingredients, Waterlogic, HiBall Energy, HJ Heinz, Gleeson Group, Dupont, Fonterra, Jain Irrigation Systems, SkyPeople Fruit Juice China, Tate & Lyle, HighJump Software, EuroWaxPack, Dole Food Company Inc, Mondi Coatings and Consumer Packaging, ScentSational Technologies, Carlsberg India, Marks and Spencer, Amoy, Coyote Kitchen, Britvic, Apple Rush, SodaStream International, Sonoco, DeltaTrack, Dynamic Systems, Danish Crown, Multivac, Inline Plastics, Placon Corporation, Backsberg Estate Wines, Vion Food, SPX, Imec and Teagasc
To order this report:
Nanotechnology Industry: Global Food and Beverage Survey 2012-2013: New Consumer Technology Solutions, Impact, Opportunities and Budgets
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