The global food extrusion market is estimated to be valued at USD 73.1 billion in 2021, and is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period.
The food extrusion market in the food industry has been growing in accordance with the processed food industry. The effect of busy lifestyles in developing economies has driven the market for processed food; hence, there is a rise in demand for extruded product types. In developing countries, the food extrusion market is also evolving in response to the rapidly increasing demand for convenience product type options.
Flours and Starches has 13.4% share of the product type segment
Extrusion of flours and starches is a physical modification method involving high heat and shear. Extrusion of flour and starch granules causes changes in their morphological and molecular structure depending on several factors, including moisture content, cooking temperature, and mechanical & thermal energy input.
Extruded flours and starches can have improved functionality in food applications, particularly in hot or cold applications. Extrusion of starchy food results in gelatinization, partial or complete destruction of the crystalline structure and molecular fragmentation of starch polymers, as well as protein denaturation, and formation of complexes between starch and lipids, and between protein and lipids.
The contra-twin screw extruder has short intensive work zone, minimizing wasted energy that resulted from traditional extrusion systems
Contra twin screw extruder is a new extrusion technology designed with twin screw extrusion features but with re-engineered screw designs and rotation direction. It consists of extruders with two parallel contra-rotating screws suitable for granulation and extrusion of tubing, profiles, and sheets. The issues faced with the existing extrusion technology have been addressed by introducing contra twin screw extruders. Contra twin screw extruders are designed for a long run and smooth operation with advanced engineered materials for all exchangeable wear parts.
Italy held the highest CAGR in the market in 2020
Snacking has its significance in Italy and has comparatively reduced the custom of a three-course meal per day. Foodservice represents opportunities for the companies to promote their brands among consumers and drive the sales in the retail channel. In addition to this, the demand for extruded food from the food sector maximizes commercial opportunities for medium-sized extruded food manufacturing companies.
Quality, convenience, and innovation have offset the impact of declining consumer disposable income and drive the sales of these products. An increasing trend of health concerns, coupled with convenience, has helped the growth of the food extrusion market in this region. Italy has a large number of extruded food manufacturing companies as well as extrusion machinery manufacturing companies.
The report segments the food extrusion market on the basis of food products types, by extruders, by process, and regions. In terms of insights, this report has focused on various levels of analyses - the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global food extruders, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
The key players in this market are Buhler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Lindquist Machine Corporation (US), Snactek (India), Doering systems, inc. (US), PacMoore (US), and Egan Food Technologies (US).
Key Topics Covered
1 Introduction 1.1 Objectives of the Study 1.2 Market Definition 1.3 Market Scope 1.4 Currency Considered 1.5 Unit Considered 1.6 Stakeholders 1.7 Summary of Changes
2 Research Methodology 2.1 Research Data 2.2 Market Size Estimation 2.3 Data Triangulation 2.4 Research Assumptions & Limitations 2.5 Research Limitations & Associated Risks 2.6 Market Scenarios Considered for the Impact of COVID-19 2.7 COVID-19 Health Assessment 2.8 COVID-19 Economic Assessment
3 Executive Summary
4 Premium Insights 4.1 Attractive Opportunities in the Food Extrusion Market 4.2 Food Extrusion Market Growth Rate, by Key Country 4.3 Asia-Pacific Food Extrusion Market Share, by Product Type and Country, in Terms of Value 4.4 Food Extrusion Equipment Market, by Extruder 4.5 Food Extrusion Equipment Market, by Country, in Terms of Value
5 Market Overview 5.1 Introduction 5.2 Macro Indicators 5.3 Value Chain Analysis 5.3.1 Input Market 5.3.2 Food Market 5.3.3 Processing Market 5.3.4 Distribution 5.4 Market Dynamics 5.4.1 Drivers 22.214.171.124 Increase in Demand for Processed Product Types 126.96.36.199 Increase in Innovations in the Food Extrusion Market 188.8.131.52 Trend of Veganism to Boost the Food Extrusion Market 5.4.2 Restraints 184.108.40.206 Volatility of Raw Material Prices 220.127.116.11 Stringent Food Regulations 5.4.3 Opportunities 18.104.22.168 New Product Developments and Launches of Extruded Product Types 22.214.171.124 Government Initiatives and Investments to Expand the Processed Food Sector 126.96.36.199 Changing Taste Preferences Can be Sufficed with Various Emerging Applications of Extrusion 5.4.4 Challenges 188.8.131.52 Operational Complexity During Food Processing 184.108.40.206 Processing Challenges with the Combination of Healthier Products with Ancient Grains 5.5 Impact of COVID-19 on the Market Dynamics
6 Food Extrusion Market, by Product Type 6.1 Introduction 6.2 COVID-19 Impact on Food Extrusion Market, by Product Type 6.3 Savory Snacks 6.4 Breakfast Cereals 6.5 Bread 6.6 Flours & Starches 6.7 Textured Protein 6.8 Functional Ingredients 6.9 Other Product Types
7 Food Extrusion Equipment Market, by Extruder 7.1 Introduction 7.2 COVID-19 Impact on Food Extrusion Market, by Extruder 7.3 Single Screw Extruders 7.4 Twin Screw Extruders 7.5 Contra Twin Screw Extruders
8 Food Extrusion Equipment Market, by Process 8.1 Introduction 8.2 Cold Extrusion 8.3 Hot Extrusion
9 Food Extrusion Market, by Region 9.1 Introduction 9.2 COVID-19 Impact on the Food Extrusion Market, by Region 9.3 North America 9.4 Europe 9.5 Asia-Pacific 9.6 Rest of the World (RoW)
10 Competitive Landscape 10.1 Overview 10.2 Market Share Analysis 10.3 Key Player Strategies 10.4 Revenue Analysis of Key Players, 2018-2020 10.5 Company Evaluation Quadrant 10.6 Competitive Evaluation Quadrant (Other Players) 10.7 Product Launches, Deals, and Other Developments
11 Company Profiles 11.1 Key Players (Business Overview, Products, Key Insights, Recent Developments, Analyst's View)* 11.1.1 Buhler 11.1.2 Akron Tool & Die 11.1.3 Baker Perkins 11.1.4 Coperion 11.1.5 GEA 11.1.6 Kahl Group 11.1.7 Triott Group 11.1.8 Flexicon 11.1.9 Groupe Legris Industries 11.1.10 The Bonnot Company 11.1.11 American Extrusion International 11.1.12 Shandong Light M&E Co. Ltd. 11.1.13 Snacktek 11.1.14 Doering Systems, Inc. 11.1.15 Pacmoore 11.1.16 Egan Food Technologies 11.1.17 Schaaf Technologie GmbH 11.1.18 Wenger Manufacturing, Inc 11.1.19 Barbender GmbH & Co. KG 11.1.20 Jinan Darin Machinery Co. Ltd. 11.1.21 Henan Hiwant International Co. Ltd. 11.1.22 Demaco 11.1.23 Carugil 11.1.24 Sunpring Extrusion 11.1.25 Shandong Light M&E Co. Ltd. *Details on Business Overview, Products, Key Insights, Recent Developments, Analyst's View Might Not be Captured in Case of Unlisted Companies