DUBLIN, July 13, 2015 /PRNewswire/ --
Research and Markets (http://www.researchandmarkets.com/research/578g7t/functional_food) has announced the addition of the "Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - " report to their offering.
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The market for functional food ingredients is projected to reach about $2.5 Billion by 2020, with the increasing use of functional food ingredients in different applications and rising opportunities in countries such as India, China, Italy, and Brazil.
The functional food ingredients market is fueled by the growing health awareness among consumers and the increasing incidences of chronic diseases such as blood pressure, diabetes, gut diseases, and rickets. Globally, the multi-functionality of functional ingredients to enhance the quality of the food products has led the large-scale adoption of functional food ingredients in various applications.
The functional food ingredients market is segmented on the basis of types into proteins & amino acids, vitamins, minerals, prebiotics, probiotics, hydrocolloids, essential oil, omega 3 & 6 fatty acid, and flavonoids & carotenoids. The market is segmented on the basis of applications into food & beverage. On the basis of health benefits, the functional food ingredients market is segmented into gut health, bone health, heart health, immunity, and nutrition. The market is also segmented on the basis of regions into North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and has been further segmented on the basis of their key countries. This report includes market sizes in terms of value ($million) and volume (KT).
In 2014, the North American region was the largest market for functional food ingredients. The market in the Asia-Pacific region is projected to grow at the highest rate during the forecast period.
The functional food ingredients market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches and expansions as their preferred strategies.
Key Topics Covered:
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Functional Food Ingredients Market, By Type
8 Functional Food Ingredients Market, By Application
9 Functional Food Ingredients Market, By Health Benefit
10 Organizations Governing the Functional Food Ingredients Market
11 Functional Food Ingredients Market, By Brand
12 Functional Food Ingredients Market, By Region
13 Competitive Landscape
14 Company Profiles
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For more information visit http://www.researchandmarkets.com/research/578g7t/functional_food
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SOURCE Research and Markets