Global Regenerative Meat Market Share to be Worth USD 3,658.12 Million By 2032, Expecting 14.1% CAGR Growth: Polaris Market Research

NEW YORK, Feb. 21, 2023 /PRNewswire/ -- A latest research report [115+] pages with 360-Degree visibility, titled "Regenerative Meat Market Share, Size, Trends, Industry Analysis Report, By Product (Beef, Venison, Pork, Others), By Sales Channel; By Region; Segment Forecast, 2023 - 2032" published by Polaris Market Research in its research repository.

According to the research report, the global regenerative meat market size & share was valued at USD 979.00 million in 2022 and is expected to reach USD 3,658.12 Million By 2032, growing at a CAGR of 14.1% during the forecast period.

What is Regenerative Meat? How Big is Regenerative Meat Market Size & Share?

• Overview

Regenerative meat refers to production by farmers practicing regenerative agriculture. This practice aims to reverse climate change by rebuilding organic matter in the soil to optimize carbon capture and diversifying crops to restore soil health. The rapidly rising demand for regenerative meat market can be attributed to the fact that more carbon in the soil means less carbon in the air, and healthy soil creates a carbon sink that literally has the ability to keep carbon from where it does no good.

The significant factors for the growth of meat farming provided the escalating meat protein needs across the globe and rising greenhouse gas emissions through convention meat producing techniques. The growing population globally needs ample meat proteins, which compelled cultivators to farm chickens, cows, and pork in an unfeasible way.

Request Sample Copy of Regenerative Meat Market Research Report @ https://www.polarismarketresearch.com/industry-analysis/regenerative-meat-market/request-for-sample

(The sample of this report is readily available on request. The report sample contains a brief introduction to the research report, Table of Contents, Graphical introduction of regional analysis, Top players in the market with their revenue analysis and our research methodology.)

Our Sample Report May Includes:

• 2032 Updated Report Introduction, Overview, and In-depth industry analysis.
• 115+ Pages Research Report (Inclusion of Updated Research).
• Provide Chapter-wise guidance on Request.
• 2023 Updated Regional Analysis with Graphical Representation of Size, Share & Trends.
• Includes Updated List of table & figures.
• Updated Report Includes Top Market Players with their Business Strategy, Sales Volume, and Revenue Analysis.

Key data covered in the market report

• Gain a truly global perspective with the most comprehensive report available on this market covering key geographies.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investments.
• Outperform competitors using forecast data and drivers and trends shaping the market.
• Understand customers based on the latest market research findings.

Some of the Top Market Players Are:

• Force of Nature
• REP Provisions
• Wholesome Meats
• Montana Ranch and Cattle Company
• The Slow Farming Company
• Thousand Hills
• The Craft Beef Company
• TruBeef
• Cotton Cattle Company
• The Ethical Butcher
• Richards Grassfed Beef
• Paradigm Foods
• White Oak Pastures
• Stemple Creek Ranch

To know an additional revised list of top market players, request to download a PDF brochure, 2023-2032: https://www.polarismarketresearch.com/industry-analysis/regenerative-meat-market/request-for-sample

Key factors driving market growth

• An alternative to rising greenhouse gases for cattle's meat to push the market

The rising greenhouse gases such as Methane, Carbon dioxide, and Nitrous oxide from cattle's meat forced government and environmental organizations to prioritize the viable way of producing meats. In countries such as the US, players have already commenced rearing their cattle on rotational grazing to regenerate the nutritional capacity of soil and save up to 33 lbs of carbon from 1 lbs of beef. The regenerative meat market size is expanding as the growing research and development around carbon sequestration using microbes in the last few years needs the cattle to be grass-fed and increase the supply of regenerative meat to the market.

The increasing consciousness of carbon footprints from conventional meat among consumers in countries such as the US has shifted the inclination towards regenerative products in the last few years. Regenerative meat market sales are soaring as plant-based meat utilizes 90% of land and water. The remaining land and water is used for grazing animals in regenerative farming techniques. Therefore, the rising investment in plant-based food technology further boosts the growth outlook of the market in the forecast period.

Request for a Discount on this Report Before Purchase @ https://www.polarismarketresearch.com/industry-analysis/regenerative-meat-market/request-for-discount-pricing

Recent trends influencing the market

• Regenerative ranching through cattle to drive the market

Regenerative ranching through cattle enables reverse climate change by rebuilding soil organic matter restoring soil biodiversity, and improving the water cycle. Additionally, grass-fed cows and beef meat offers outstanding nutrients such as vitamin E, vitamin B6, calcium, magnesium, iron, sodium selenium, and phosphorous and includes an ample quantity of omega-3 fatty acids.

Force of nature, a US-based player, provides regenerative meat products of grass-fed beef, bison, elk, vension, chicken, wild boar, and pork. These animals are reared by feeding natural grasses bereft of sub-therapeutic antibiotics and growth hormones. The regenerative rearing practice helps the soil to reabsorb the harmful carbons from the atmosphere and restore the nutrients in the meat product.

Segmentation assessment

• The beef segment is expected to witness the fastest growth

Based on the product, the beef segment is expected to witness the fastest growth. The regenerative meat market demand is on the rise due to the rising demand for beef across developed countries such as the US and China, contributing more than 20% and 16% of global beef consumption in 2020. Additionally, OECD FAO has projected global beef production to reach 75 million tons by 2030.

• The online segment is projected to dominate the market

Based on sales channels, the online segment is projected to dominate the market. After covid-19, consumer buying behavior has changed towards online purchasing, and the wide range of offers provided by the majority of industry players has boosted the sales of regenerative meat. The regenerative meat market trends include the growing collaborations of plant-based and regenerative meat products with restaurant chains and convenient stores.

Inquire more about this report before purchase @ https://www.polarismarketresearch.com/industry-analysis/regenerative-meat-market/inquire-before-buying

(Inquire a report quote OR available discount offers to the sales team before purchase.)

Regenerative Meat Market: Report Scope

Geographic Overview

• Higher awareness towards climatic changes to propel the North American market

North America held the largest regenerative meat market share due to its faster adoption due to higher awareness towards climatic changes and sustainable food sources among consumers. Higher disposable income and rapid urbanization have enabled consumers to adopt various sustainable and environmentally safe labeled meat products over other regions.

Browse the Detail Report "Regenerative Meat Market Share, Size, Trends, Industry Analysis Report, By Product (Beef, Venison, Pork, Others), By Sales Channel; By Region; Segment Forecast, 2023 - 2032" with in-depth TOC: https://www.polarismarketresearch.com/industry-analysis/regenerative-meat-market

For Additional Information OR Media Enquiry, Please Mail At: [email protected]

Recent Developments

• In August 2021, Wholesome Meats announced that 14 H-E-B stores in San Antonio and Austin now carry its regenerative beef products. Wholesome Meats is a San Antonio-based regenerative beef firm.

Polaris Market Research has segmented the Regenerative Meat Market report based on product, sales channel, and region:

By Product Outlook

• Beef
• Vension
• Pork
• Other

By Sales Channel Outlook

• Online
• Offline

By Region Outlook

• North America (U.S., Canada)
• Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
• Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea)
• Latin America (Brazil, Mexico, Argentina)
• Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

Browse More Related Research Reports:

• Birch Water Market: https://www.polarismarketresearch.com/industry-analysis/birch-water-market
• Mycelium Market: https://www.polarismarketresearch.com/industry-analysis/mycelium-market
• Food Antioxidants Market: https://www.polarismarketresearch.com/industry-analysis/food-antioxidants-market
• Modified Starch Market: https://www.polarismarketresearch.com/industry-analysis/modified-starch-market
• Popcorn Market: https://www.polarismarketresearch.com/industry-analysis/popcorn-market

About Polaris Market Research

Polaris Market Research is a global market research and consulting company. The company specializes in providing exceptional market intelligence and in-depth business research services for PMR's clientele spread across different enterprises. We at Polaris are obliged to serve PMR's diverse customer base present across the industries of healthcare, technology, semi-conductors and chemicals among various other industries present around the world. We strive to provide PMR's customers with updated information on innovative technologies, high growth markets, emerging business environments and latest business-centric applications, thereby helping them always to make informed decisions and leverage new opportunities. Adept with a highly competent, experienced and extremely qualified team of experts comprising SMEs, analysts and consultants, we at Polaris endeavor to deliver value-added business solutions to PMR's customers.

Contact:
Likhil G
30 Wall Street
8th Floor,
New York City, NY 10005,
United States
Phone: +1-929 297-9727
Email: [email protected]
Web: https://www.polarismarketresearch.com 
Follow Us: LinkedIn | twitter

Logo: https://mma.prnewswire.com/media/1316207/Polaris_Market_Research_Logo.jpg

SOURCE Polaris Market Research