Global Sodium Reduction Market Report by Ingredients (Amino Acids, Mineral Salts, Yeast Extracts) - Applications & Geography 2013-2018

DUBLIN, August 2, 2013 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/3rc6tp/sodium_reduction) has announced the addition of the "Sodium Reduction Market by Ingredients, Applications & Geography - Global Trends & Forecasts To 2018" report to their offering.

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In 2012, the global market was valued at more than half a billion, growing at a CAGR of 11.0% through to 2018.

In 2012, North America's share was the largest market followed by Europe. Europe was the fastest growing market followed by Asia-Pacific in 2012. Mineral salts led the food market with more than half of the market share. Yeast extracts formed the second largest market due to its multi-functional abilities. Sauces, seasonings, and snacks led the applications market for food , followed by meat products. Other application areas such as breakfast cereals, baby foods, and other processed foods formed the fastest growing application segment with a CAGR of 11.6%.

Sodium reduction by ingredients form an important part of the food additives industry. These products are mainly responsible for reducing the salt content in food either by completely replacing sodium or by reducing its content. Due to the rising awareness about the ill effects of excessive sodium intake, this market is heading for significant growth. Government interventions and multi-sector efforts by various organizations and manufacturers towards raising public awareness about the ill effects of a high sodium diet have accelerated the market.

This research report provides a comprehensive analysis of the global market, which is witnessing steady growth on account of diverse applications in the bakery and confectionery market, dairy and frozen food, and meat products industry. Ingredients such as mineral salts, amino acids and yeast extracts among others have been identified as the key ingredients used in the process. Mineral salts include various salts such as potassium chloride, magnesium sulphate, potassium lactate, and calcium chloride. Other types such as hydrolyzed vegetable protein, nucleotides and trehalose have also been included in the report.

Key Topics Covered: Click the link below to view the full extended table of contents.

1 Introduction

2 Executive Summary

3 Premium Insights
3.1 Market Segmentation
3.2 North America: The Market Leader
3.3 New Applications To Have Strong Growth
3.4 Mineral Salts: Most Preferred Sodium Reduction By Ingredient
3.5 Swot Analysis
3.6 Market Drivers & Restraints
3.7 Value Chain: Demand Driven
3.8 New Products Launch: Most Preferred Growth Strategy
3.9 Jungbunzlauer: Most Active In Developing New Products
3.10 High R&D Investment By Market Players For Innovative Solutions
3.11 European Nations To Witness High Growth
3.12 Amino Acids: North American Countries Are Largest Consumers
3.13 U.S.: Leading Consumer Of Sodium Reduction Mineral Salts
3.14 European Nations Drive The Sodium Reduction Yeast Extracts Segment
3.15 Other Sodium Reduction Ingredients Segment: U.S. & Canada Command The Largest Shares
3.16 Sauces, Seasonings & Snacks Applications Lead The Market
3.17 North America Leads The Other Sodium Reduction Ingredients Market
3.18 Sodium Reduction Strategies
3.19 Sodium Reduction Initiatives
3.20 Senomyx: Leading The Innovations

4 Market Overview

5 Sodium Reduction By Ingredients Market, By Types

6 Sodium Reduction By Ingredients Market, By Applications

7 Sodium Reduction By Ingredients Market, By Geography

8 Competitive Landscape

9 Company Profiles
9.1 Advanced Food Systems Inc.
9.2 Angel Yeast
9.3 Armor Protéines S.A.S.
9.4 Bio Springer
9.5 Cambrian Solutions Inc.
9.6 Carbery
9.7 Cargill Inc.
9.8 Dr. Paul Lohmann
9.9 Dupont
9.10 Givaudan SA
9.11 Icl Performance Products
9.12 Innophos Holdings Inc.
9.13 Jungbunzlauer AG
9.14 K+S Kali Gmbh
9.15 Kerry Group Plc.
9.16 Kudos Blends
9.17 Ntc Flavors
9.18 Nu-Tek Salt
9.19 Ohly Americas
9.20 Ottens Flavors
9.21 Purac
9.22 Royal Dsm N.V.
9.23 Rs Flavour Ingredients
9.24 Savoury Systems International Inc.
9.25 Senomyx
9.26 Sensient Technologies Corp.
9.27 Smart Salt
9.28 Tate And Lyle Plc
9.29 Wild Flavors Inc.
9.30 Wixon Inc.

For more information visit http://www.researchandmarkets.com/research/3rc6tp/sodium_reduction.

Research and Markets
Laura Wood, Senior Manager
[email protected]
U.S. Fax: +1-646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food

SOURCE Research and Markets

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