Global Tea Market 2016-2020 - Growing Opportunity for Tea in Foodservice Sector - Research and Markets

Jul 04, 2016, 10:10 ET from Research and Markets

DUBLIN, July 4, 2016 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Tea Market 2016-2020" report to their offering.

     (Logo: )

The global tea market is expected to grow at a CAGR of 4.60% during the period 2016-2020.

After water, tea is consumed the most, and it also costs less compared to other beverages. It contains large amounts of antioxidants, and it can thus help in lowering the risk of various health problems. It helps to treat cancer, prevents arthritis, boosts bone density, controls blood pressure, and reduces the risk of heart diseases. Green tea, especially, contains antioxidants and helps in the prevention of esophageal and stomach cancer.

Many trends are seen in the market and one of them is the growing opportunity for tea in the foodservice sector. People are increasingly consuming tea owing to its health benefits. This is an encouraging for the tea industry. As a result, there has been a steady increase in the number of restaurants serving tea.

According to the report, one of the emerging drivers in this market is health benefits associated with tea. Tea contains antioxidants, which aid in protecting the human body from damages of aging and pollution. Tea helps in reducing the risk of stroke and heart attack because it keeps arteries smooth and clog free.

Further, the report states that one of the main challenges is rise in demand for RTD tea. The popularity of RTD tea is mainly attributed to benefits of tea as a healthy beverage coupled with convenience and portability of prepared beverage that is ready to consume.

Key vendors: 

  • Associated British Foods
  • Da Yi Tea
  • Ito En
  • Nestlé
  • Tata Global Beverages
  • Unilever

Key Topics Covered:

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Market research methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product type

PART 07: Production process of tea

PART 08: Geographical segmentation

PART 09: Market segmentation by distribution channel
PART 10: Key leading countries

PART 11: Market drivers

PART 12: Impact of drivers

PART 13: Market challenges

PART 14: Impact of drivers and challenges

PART 15: Market trends

PART 16: Vendor landscape

For more information visit

Media Contact:
Research and Markets
Laura Wood, Senior Manager

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

SOURCE Research and Markets