Global Tea Polyphenols Market 2019 - Green Tea, Oolong Tea, and Black Tea are Products Analyzed

Mar 23, 2015, 14:20 ET from Sandler Research

DALLAS, March 23, 2015 /PRNewswire/ -- adds "Global Tea Polyphenols Market 2015-2019" is a new research report added to its store. The report analysis application like Functional Beverages, Functional Foods, and Dietary Supplements.

Innovations in functional beverages are one of the key trends, upcoming in the market. Tea polyphenols have strong presence in the Functional Beverages market in the form of shots, stick packs, and ready-to-drink teas, and the growth is supported by the growing retail sector.

Analysts forecast the Global Tea Polyphenols market to grow at a CAGR of 7.42% over the period 2014-2019. According to the report, growing awareness among consumers about the health benefits of polyphenols is the prime factor driving the market. Consumers are increasingly looking at adopting healthy lifestyles to prevent disease and achieve a better quality of life, boosting the demand for antioxidants.

The growing awareness among the public about the health benefits of tea polyphenols as a dietary supplement and functional beverage also fuels the market growth. The aging global population is driving the demand for tea polyphenols in the form of teas, ready-to-drink teas, nutraceutical supplements, and functional beverages.

The growing consumer focus on health and wellness foods coupled with the health benefits of tea polyphenols make them a product of high demand.

The health benefits of tea polyphenols from weight loss to longevity and heart health also open up the market for product developers to come up with new product formats with functional ingredients to increase the consumer interest and the sales in the market.

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.

This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria:

  • Application (Functional Beverages, Functional Foods, and Dietary Supplements)
  • Product (Green Tea, Oolong Tea, and Black Tea)
  • Geography (APAC, North America, Europe, ROW)

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The Global Tea Polyphenols Market 2015-2019 has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Market Drivers: Increase in Consumer Awareness; Aging Population in Japan and Europe; Increased Incidence of Diabetes and Obesity; Change in Lifestyles.

Key Market Trends: Innovations in Functional Beverages; Multi-nutritional Health Capsule from Tea Extracts; Increased Awareness.

The report recognizes the following companies as the key players in the Global Tea Polyphenols Market: Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., Frutarom Ltd., Indena SpA and Layn Natural Ingredients Corp.

Other Prominent Vendors in the market are: Barry Callebaut, Bioserae, Chr.Hansen, DuPont-Danisco, DSM, FutureCeuticals, HERZA Schokolade, Martin Bauer Group, Naturex, Prinova, Sabinsa, Seppic, Tianjin Jianfeng Natural Products and Xian Haotian Bio-engineering Technology.

Further, the report states that one of the factors hindering the growth of the market is the tight raw material supply. The high prices of raw materials and lack of availability are major restraints to market growth.

Explore Other New Reports on  Food & Beverage Sector.

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SOURCE Sandler Research