NEW YORK, Feb. 20, 2017 /PRNewswire/ -- This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Thousand by the following Product Segments: Cereals, Baked Food, Snacks, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World.
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Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs.
The report profiles 144 companies including many key and niche players such as:
- Allied Bakeries
- Ardent Mills
- Back to Nature Foods Company, LLC
- BENEO GmbH
- Bobs Red Mill Natural Foods
Read the full report: http://www.reportlinker.com/p04707112-summary/view-report.html
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation & Reporting Level I-2 Quantitative Techniques & Analytics I-3 Product Definitions and Scope of Study I-3 Whole Grains.............. I-3 Food Fiber.............. I-3 Cereals.............. I-4 Baked Foods.............. I-4 Snacks.............. I-4 Others.............. I-4 Flour.............. I-4 Pasta.............. I-5
II. EXECUTIVE SUMMARY
1. INDUSTRY OVERVIEW.............. II-1 Whole Grain and High Fiber Foods: Nutritious and Healthy Plant-Based Diet with Disease Fighting Phytochemicals II-1 Select Whole Grain Trends in Recent Years II-4 Sprouted Grains.............. II-4 Zesty Flavors.............. II-5 Lesser-known Grains..............II-5 Need to Address the Diet Quality-Driven Global Food Crises: Foundation for Market Growth..............II-5 Global Nutritional Crisis..............II-6 Key Factors Responsible for Deterioration in the Quality of Human Diet.............. II-7 High-Quality Whole Grains and High-Fiber Diet: Current Need of the Global Masses..............II-8 Low Consumption Levels Reflect Untapped Potential II-9 Table 1: Global Intake of Key Food and Diet Components by Geographic Region (2014): Consumption (in Grams per Day) of Fruits, Vegetables, Whole Grains, Seafood, Milk, Nuts & Seeds, and Fiber (includes corresponding Graph/Chart) II-10 Consumption of Whole Grains Touted to Lower Risk of Mortality II-10 Myriad Health Benefits of Whole Grains and High Fiber Diet to Drive Widespread Consumption..............II-11 Fiber: The Out and Out Growth Driver II-12 Fiber Composition in Select Whole Grains II-13 Weight Loss: The Most Fascinating Benefit II-13 Whole Grains: Perfect Source of Vital Nutrients II-13 Whole Grains: The Essential Diet in the Fight against Chronic Diseases.............. II-14 Few of the Most Common Whole Grain Varieties & their Health Benefits.............. II-14 Amaranth.............. II-14 Barley.............. II-15 Buckwheat.............. II-15 Bulgur.............. II-15 Corn Popcorn.............. II-15 Farro/Emmer.............. II-16 Kamut® Grain.............. II-16 Millet.............. II-17 Oats.............. II-17 Quinoa.............. II-17 Rice.............. II-18 Rye.............. II-18 Sorghum or Milo.............. II-18 Spelt.............. II-19 Teff.............. II-19 Triticale.............. II-19 Wheat.............. II-20 Wild Rice.............. II-20 Global Market Outlook..............II-20 Developed Markets: Traditional Revenue Contributors II-21 Developing Countries to Drive Current and Future Demand II-22 Table 2: Global Whole Grain and High Fiber Foods Market - Geographic Regions Ranked by CAGR (Value Sales) for 2015-2022: Asia-Pacific, Rest of World, Latin America, USA, Canada, Europe and Japan (includes corresponding Graph/Chart).............. II-23
2. COMPETITION.............. II-24 Key Competitive Traits..............II-24 List of Leading Players in the Global Bakery Products and Cereals Market by Country: 2015 II-24 Cereals Landscape: A Look at Market Majors II-26 Table 3: Leading Cereal Companies Worldwide (2015): Percentage Share Breakdown of Revenues for General Mills/Cereal Partners Worldwide, Kellogg, PepsiCo, Private Label, and Others (includes corresponding Graph/Chart) II-26 Competition: Noteworthy Trends II-26 Communication and Collaboration Imperative for Product Innovations.............. II-26 Companies Move towards Digital Targeting II-27 Private Labels: A Potential Opportunity II-27 The Winning Recipe for Commercial Success in the Marketplace II-28 Low Entry Barriers Intensifies Competition II-28 Focusing on Regional Differences II-28 Use of Innovative Formats..............II-29 Focus on Diverse Retail Formats II-29 Communicating Importance of Recommended Daily Intake of Whole Grains Essential..............II-29
3. MARKET TRENDS, ISSUES & DRIVERS II-31 Growing Preference for Healthy, Organic & All-Natural Cereals Drive Steady Demand for Whole Grain Cereals II-31 Whole Grain, Protein, and Fiber Lead Healthy Cereals List II-32 Organic and Whole Grain Based Cereals Witness Strong Market Penetration.............. II-32 Cereal Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains..............II-33 Rising Consumption of Whole Grain Bread Worldwide Drives Strong Growth for the Baked Foods Segment II-34 Growing Prominence of Ancient Grains in Modern Diet Benefit Market Expansion.............. II-35 Ancient Grain Quinoa Gains Widespread Popularity II-36 Different Flavor Profiles of Ancient Grains Mandate Product Developers to Make Necessary Processing Adjustments II-36 Surging Popularity of Fiber-rich Food Products and Beverages Lends Traction to Market Growth II-37 Changing Consumer Needs Drive Demand for Whole Grain Nutrition Bars.............. II-38 Innovative Whole Grain and High Fiber Foods: Spearheading Growth II-40 Research Studies Underway to Establish Nutritional Benefits of Rye.............. II-41 Vaasan's Low Sodium Initiative..............II-42 Clean Room Technology for Producing Fresh Bread Free of Preservatives.............. II-42 High Fibers Make Inroads into the Beverage Industry II-43 Steady Launch of Innovative Formulations II-43 Effectiveness in Preventing and Treating Multiple Health Conditions Offer Enormous Growth Potential II-43 Whole Grain Health Benefits..............II-44 Cardiovascular Health..............II-44 Digestive Health..............II-45 Diabetes.............. II-45 Cancer.............. II-46 Health Benefits of Fiber..............II-46 Critical for Human Digestive System II-46 Low Risk of Cardiovascular Diseases II-46 Facilitate Diabetes Management II-47 Aids Weight Management..............II-47 Fiber to Gain an Upper Hand over Protein, Signals Promising Opportunities.............. II-47 Sales of High-Fiber Foods Gain Momentum II-49 Regulatory Certifications and Dietary Guidelines Promote Market Adoption.............. II-49 Whole Grain Stamp Formulation Improves Identification and Acceptance.............. II-51 Whole Grain-Rich Criteria Defined II-51 Corn Approved for New Whole Grain Applications II-52 Gluten-Free Food Trend and Avoidance of Grain and Wheat Remains Strong.............. II-53 Gluten-Free Food Trend to Create New Categories II-54 Global Consumption of Wheat on a Decline II-54 The Global Obesity Epidemic Spurs Demand for Whole Grain and High Fiber Foods in Weight Management II-55 Facts & Statistics on the Global Obesity Epidemic: Important Opportunity Indicators..............II-55 Table 4: Severely Obese Population (in Thousands) Worldwide by Country: 2014 & 2025 (includes corresponding Graph/Chart) II-57
Table 5: Percentage Prevalence of Adult Obesity in Select Countries: 2014 & 2025 (includes corresponding Graph/Chart) II-58 Blends Promote Whole Grain Consumption II-58 Superior Attributes of Sprouted Whole Grains over Regular Grains Drive Robust Demand..............II-59 Whole Grains Counter Declining Pasta Sales II-60 Dietary Guidance Provides Impetus to Whole Grain Food Products Introductions.............. II-60 Alarming Levels of Diabetes Incidence Provide Opportunities for Whole Grains in Effective Management of the Disease II-61 Table 6: Diabetes Prevalence Worldwide by Region: Number of Adults (20-79 Years) with Diabetes in 2015 and 2040 (includes corresponding Graph/Chart)..............II-62 Favorable Economic and Demographic Trends Strengthen Market Prospects.............. II-62 Ballooning Global Population..............II-63 Table 7: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart) II-63 Children's Foods Offers Untapped Market Potential II-64 Table 8: Global Population of Children in the Age Group of 0-15 Years by Region (2015E): Less than 15 Years Population (in Millions) for Africa, Americas, Asia, Europe, and Oceania (includes corresponding Graph/Chart) II-64 Expanding Urban Population..............II-65 Table 9: Urban Population Percentage Worldwide by Geographic Region: 1950-2050P..............II-65 Key Challenges Hampering Widespread Consumer Adoption II-66 Limited Information..............II-66 High Costs of Whole Grain Foods II-66 Taste: A Critical Determinant II-66 Formulation of Whole Grain Products: A Tough Task for Manufacturers.............. II-66 Grains & Legumes Nutrition Council Launch Industry Code to Combat Misleading Claims by Food Manufacturers II-67
4. PRODUCT OVERVIEW.............. II-68 Whole Grains: A Historical Review II-68 Constituents of a Grain..............II-68 Germ.............. II-68 Endosperm.............. II-68 Bran.............. II-69 Common Grains in Use..............II-69 Whole Grains & Whole Grain Foods: A Conceptual Definition II-69 Definition of Whole Grain..............II-69 Gluten-Free Whole Grains..............II-70 FDA Defines 'Whole Grain Foods'..............II-70 Refining Process & its Impact on Grain Constituents II-70 Whole Grain Health Claims..............II-71 FDA Authorized Health Claims for Whole Grain Foods II-71 Limitations for Health Claims II-72 Food Fibers.............. II-72 What is Food Fiber?..............II-72 Fiber Content in Relation to Whole Grains II-72 Types of Fiber.............. II-73 Soluble Fiber.............. II-73 Insoluble Fiber.............. II-73 High-Fiber Foods.............. II-74 The following tables provide information on the fiber content in different types of foods: II-74 Pasta, Cereals & Grains..............II-75 Fruits.............. II-75 Vegetables.............. II-75 Legumes, Seeds & Nuts..............II-76 Ideal Fiber Consumption Levels..............II-76 Side Effects of Excessive Fiber Consumption II-77 Whole Grain & High-Fiber Foods II-77 Cereals.............. II-77 Breakfast Cereals.............. II-78 Baked Foods.............. II-78 Snacks.............. II-79 Flour.............. II-79 Pasta.............. II-79 Common Pasta Types and their Shapes II-80 Whole Grains & Beans..............II-80
5. RECENT INDUSTRY ACTIVITY..............II-81 Flowers Foods Acquires Dave's Killer Bread II-81 Flowers Foods Plans to Take Over Alpine Valley Bread Company II-81 International Fiber Corporation Changes Name to Solvaira Specialties.............. II-81 NuGo Nutrition Takes Over Gnu Foods FiberLove II-81
6. PRODUCT INNOVATIONS/INTRODUCTION..............II-82 Glanbia Nutritionals Introduces High-Fiber, High-Protein Bar II-82 Armour Specialty Marketing to Launch Ultragrain Pasta® for Foodservice.............. II-82 Ingredion Incorporated Unveils Dietary Fibers II-82 Quaker Introduces Granola Bars II-82 Attune Foods to Introduce Granola and Cereal Flavors II-82 Nestlé Introduces High-protein Granola II-82 Kellogg's Introduces New Baked Breakfast Bars II-82 The Free From Fairy Introduces Rice- and Gluten-Free Wholegrain Flour.............. II-82 City Group Unveils Teer Whole Wheat Atta II-83 Barilla Introduces New Wasa Thins II-83 General Mills Unveils New Cereal Brand II-83 Smart Flour Foods Unveils Ancient-grain Based Hamburger Buns II-83 Kellogg's Introduces New Snack and Breakfast Choices II-83 Curate Snacks Unveils Range of Nutritious Snack Bars for Kids II-83 Peace Cereal Launches New Cereals and Granolas II-83 Quaker Introduces Instant Hot Cereal and Granola II-83 Quinn Snacks Launches Gluten-free Wholegrain Pretzel II-83 Quaker Launches Quaker Breakfast Flats II-84 King Arthur Flour Unveils Wholegrain White Whole Wheat Flour II-84 Walkers Introduces New Wholegrain Popcorn II-84 Better4U Unveils Organic Ancient Grains Pizzas and Edible Bowl Products.............. II-84 Van's International Introduces Soft-Baked Wholegrain Granola Clusters.............. II-84 Halo Foods Introduces New Fruit-based Snack II-84 Kellogg's Company Introduces Cereals and Snacks II-84 Sunbelt® Bakery Introduces New Range of Protein Bars II-84 Flowers Foods Introduces Two New Wholegrain Snacks II-84 Vetta Pasta Introduces New Line of High Fibre Pasta II-85 Kashi® Launches New Breakfast Cereals II-85 PepsiCo Introduces Oats-based Dairy Drinks II-85 FlapJacked Unveils High-Protein, Gluten-Free, Ready-to-Eat Muffins.............. II-85 McCain Foods Australia Introduces New Range of Wholegrain Frozen Meals.............. II-85 Kellogg's Unveils its Five Whole Grain Muesli in Australia II-85 Back to the Roots Introduces Organic Stoneground Flakes II-85 Tilda Launches New Wholegrain Blends II-85 Eggo Launches New Gluten-free Waffles II-86 ThinkThin® Introduces Protein and Fiber Hot Oatmeal II-86 Kellogg's Introduces New Low-Calorie Snack Bars and Brownies II-86 Kellogg's Unveils Raisin Bran® with Cranberries II-86
7. FOCUS ON SELECT GLOBAL PLAYERS..............II-87 Allied Bakeries (UK)..............II-87 Ardent Mills (USA)..............II-87 Back to Nature Foods Company, LLC (USA) II-87 BENEO GmbH (Germany)..............II-87 Bob's Red Mill Natural Foods (USA) II-88 Britannia Industries Ltd. (India) II-88 Cargill, Inc. (USA).............. II-88 Cereal Ingredients, Inc. (USA) II-89 Creafill Fibers Corp. (USA)..............II-89 Flowers Foods, Inc. (USA)..............II-89 Food For Life Baking Co., Inc. (USA) II-90 Frank Roberts & Sons Ltd. (UK) II-90 General Mills, Inc. (USA)..............II-90 Grain Millers, Inc. (USA)..............II-91 Grupo Bimbo, S.A.B. de C.V. (Mexico) II-91 Harry-Brot GmbH (Germany)..............II-92 Hodgson Mill, Inc. (USA)..............II-92 Hovis Ltd. (UK).............. II-92 International Fiber Corporation (USA) II-92 J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany) II-93 Kellogg Company (USA)..............II-93 La Brea Bakery (USA)..............II-93 Lieken AG (Germany).............. II-94 Mondelez International (USA)..............II-94 MGP Ingredients, Inc. (USA)..............II-94 Nestlé S.A. (Switzerland)..............II-95 New World Pasta Company (USA)..............II-95 Pepperidge Farm, Inc. (USA)..............II-95 PepsiCo, Inc. (USA).............. II-96 Quaker Oats Company (USA)..............II-96 Sensus (Holland).............. II-96 SunOpta Ingredients Group (USA)..............II-97 Warburtons, Ltd. (UK)..............II-97 Watson, Inc. (USA)..............II-97 Major Councils/Associations..............II-98 The Whole Grains Council..............II-98 International Fiber Council..............II-98 The National Fiber Council..............II-99
8. GLOBAL MARKET PERSPECTIVE..............II-100 Table 10: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-100
Table 11: World Historic Review for Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-101
Table 12: World 14-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) II-102 Whole Grain and High Fiber Foods Market by Product Segments II-103 Table 13: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-103
Table 14: World Historic Review for Whole Grain and High Fiber Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 through 2014 (includes corresponding Graph/Chart)..............II-104
Table 15: World 14-Year Perspective for Whole Grain and High Fiber Cereals by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) II-105
Table 16: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Baked Food by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-106
Table 17: World Historic Review for Whole Grain and High Fiber Baked Food by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-107
Table 18: World 14-Year Perspective for Whole Grain and High Fiber Baked Food by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) II-108
Table 19: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Snacks by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-109
Table 20: World Historic Review for Whole Grain and High Fiber Snacks by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 through 2014 (includes corresponding Graph/Chart)..............II-110
Table 21: World 14-Year Perspective for Whole Grain and High Fiber Snacks by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) II-111
Table 22: World Recent Past, Current & Future Analysis for Other Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-112
Table 23: World Historic Review for Other Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-113
Table 24: World 14-Year Perspective for Other Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) II-114
III. MARKET
1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 Increasing Awareness of Nutritional Value of Whole Grains & High Fiber Foods Drive Healthy Market Growth III-1 Health Concerns among American Consumers III-2 Not Enough Whole Grains in American Diet Yet III-2 Changing Consumers Attitudes: A Refreshing Change III-3 Table 25: Whole Grain Consumption Trends at Home (2007-2016E) (includes corresponding Graph/Chart) III-3
Table 26: Ranking of Food Types by Consumer Preference (includes corresponding Graph/Chart) III-4 Demographics Influence Dietary Trends III-4 Table 27: Aging Population in the US (2015 & 2030): 60 Years and Above Population (in Thousands) and Percentage of Population (includes corresponding Graph/Chart) III-5 Health Benefits of Whole Grains III-5 Advantages of High-Fiber Diet III-6 Bright Outlook for Whole Grains in the US Food Supply Chain III-6 2016: Top Healthy Eating Trends in the US III-8 Noteworthy Trends and Drivers in the US Whole Grains Food Products Market..............III-9 Taste and Attractiveness..............III-9 Nutritional Value and Health Benefits III-9 Advancements in Whole Grain Processing Technologies III-10 Modifications in Traditional Milling Technologies III-10 Demand for Gluten-Free Foods..............III-10 Sprouted Grain-based Food Products on the Fast Track III-11 Surging Demand from the Snack Foods Industry III-11 Newer Whole Grain Products..............III-11 Innovative Product Offerings..............III-12 Other Recent Trends in the Whole Grain and High Fiber Foods Market.............. III-12 Rising Popularity of Snack/Granola Bars Benefit Market Expansion.............. III-13 Wellness Benefits of Whole-Grain Bakery Products Drive Widespread Adoption..............III-14 White Bread Lose to Multi-grain and Whole-grain Breads III-14 Expanding Obese Population Offers Growth Opportunities for High Fiber and Whole Grain Foods III-15 Key Factors Contributing to Rising Incidence of Obesity in the US.............. III-15 Table 28: Obesity Prevalence in the US Adult Population by Age Group: 2014 (includes corresponding Graph/Chart) III-16 Table 29: US Adult Obesity Rates by State: 2015 (includes corresponding Graph/Chart)..............III-17 Focus on Protein Rich Diets Drive Demand for Teff, Millet, Amaranth, and Quinoa..............III-18 Organic Food: The New Phase of Food Revolution III-18 Numerous Health Benefits of Ancient Grains Foster Demand III-19 Select Ancient Grains..............III-21 Fiber Registers Expanding Application, Bodes Well for Market Growth.............. III-21 Need for Enhanced Taste in Whole Grain and Fiber-rich Products for Increased Consumer Acceptance III-21 Identifying Whole Grains - A Tricky Process? III-22 New Strategies to Promote Whole Grain Consumption III-22 Favorable Dietary Guidelines Boosts Whole Grain Foods Consumption.............. III-23 Novel Standard Definition Recommended for Whole Grain Foods III-24 A Glance at Recommendations over the Years III-24 Table 30: Recommended Whole Grain Servings for American Population by Age (includes corresponding Graph/Chart) III-25 Dietary Guidelines of the US Government over the Years III-25 Strategic Corporate Developments III-26 Product Launches..............III-26 Select Key Players..............III-29 B.Market Analytics..............III-37 Table 31: US Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-37
Table 32: US Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-38
Table 33: US 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-39
2. CANADA.............. III-40 A.Market Analysis.............. III-40 Steady Launch of Whole Grain Product Sustains Market Interest III-40 Identification of Whole Grains III-41 B.Market Analytics..............III-42 Table 34: Canadian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-42
Table 35: Canadian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-43
Table 36: Canadian 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-44
3. JAPAN.............. III-45 A.Market Analysis.............. III-45 Changing Dietary Habits and Aging Population Drive Steady Market Growth.............. III-45 Table 37: Aging Population in Japan (2015 & 2030): 60 Years and Above Population (in Thousands) and Percentage of Population (includes corresponding Graph/Chart) III-45 B.Market Analytics..............III-46 Table 38: Japanese Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-46
Table 39: Japanese Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-47
Table 40: Japanese 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-48
4. EUROPE.............. III-49 A.Market Analysis.............. III-49 Collaborated Efforts of Food and Health Agencies Drive Whole Grain Intake in Europe..............III-49 National Recommendations for Whole Grain Intake III-50 European Bakery Sector Moves towards Healthy Alternatives III-50 Growing Health Awareness Encourages Preference for Whole Grain Bread.............. III-51 Changing Demographics to Propel Market Growth III-51 Table 41: European Population By Age Group (2013, 2020 & 2040): Percentage Share Breakdown of Age Groups 0-19, 20-39, 40-59, 60-79, and 80+ (includes corresponding Graph/Chart).............. III-51 B.Market Analytics..............III-52 Table 42: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-52
Table 43: European Historic Review for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-53
Table 44: European 14-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-54
Table 45: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-55
Table 46: European Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-56
Table 47: European 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-57
4a. FRANCE.............. III-58 Market Analysis.............. III-58 Table 48: French Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-58
Table 49: French Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-59
Table 50: French 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-60
4b. GERMANY.............. III-61 A.Market Analysis.............. III-61 Product Launch.............. III-61 Select Key Players..............III-61 B.Market Analytics..............III-63 Table 51: German Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-63
Table 52: German Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-64
Table 53: German 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-65
4c. ITALY.............. III-66 A.Market Analysis.............. III-66 Whole Grain Pastas Grow in Demand in Italy III-66 B.Market Analytics..............III-67 Table 54: Italian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-67
Table 55: Italian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-68
Table 56: Italian 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-69
4d. THE UNITED KINGDOM..............III-70 A.Market Analysis.............. III-70 New Whole Grain Food Varieties Sustain Growth Momentum III-70 GI Diet Promotes Whole Grain Pasta Consumption III-70 Baked Beans Picking Up Pace..............III-70 Growing Demand for High Fiber Breakfast Cereals III-71 Product Launches..............III-71 Select Key Players..............III-72 B.Market Analytics..............III-73 Table 57: UK Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-73
Table 58: UK Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-74
Table 59: UK 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-75
4e. SPAIN.............. III-76 Market Analysis.............. III-76 Table 60: Spanish Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-76
Table 61: Spanish Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-77
Table 62: Spanish 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-78
4f. RUSSIA.............. III-79 Market Analysis.............. III-79 Table 63: Russian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-79
Table 64: Russian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-80
Table 65: Russian 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-81
4g. REST OF EUROPE.............. III-82 A.Market Analysis.............. III-82 Product Launch.............. III-82 Select Key Players..............III-82 B.Market Analytics..............III-83 Table 66: Rest of European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-83
Table 67: Rest of European Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-84
Table 68: Rest of European 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-85
5. ASIA-PACIFIC.............. III-86 A.Market Analysis.............. III-86 Growing Popularity of Foods Providing Health Benefits Drive Strong Market Demand..............III-86 Table 69: Global Whole Grain and High Fiber Foods Market - Geographic Regions Ranked by CAGR (Value Sales) for 2015-2022: Asia-Pacific, Rest of World, Latin America, USA, Canada, Europe and Japan (includes corresponding Graph/Chart).............. III-87 India & China: Potential Laden Markets Offer Lucrative Opportunities.............. III-87 Table 70: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart) III-88 B.Market Analytics..............III-89 Table 71: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-89
Table 72: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-90
Table 73: Asia-Pacific 14-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for China, India and Rest of Asia-Pacific Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)..............III-91
Table 74: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-92
Table 75: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-93
Table 76: Asia-Pacific 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-94
5a. CHINA.............. III-95 A.Market Analysis.............. III-95 Changing Lifestyles and Rising Health Awareness Drive Strong Market Growth.............. III-95 Market Snapshots.............. III-95 Product Launch.............. III-96 B.Market Analytics..............III-97 Table 77: Chinese Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-97
Table 78: Chinese Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-98
Table 79: Chinese 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-99
5b. INDIA.............. III-100 A.Market Analysis.............. III-100 India: A Habitual Consumer of Whole Grain & High Fiber Foods Offer Significant Growth Opportunities III-100 Breakfast Cereals Catch Up..............III-100 An Emerging Market for Pasta III-100 Britannia Industries Ltd. - A Major India-Based Company III-101 B.Market Analytics..............III-102 Table 80: Indian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-102
Table 81: Indian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-103
Table 82: Indian 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-104
5c. REST OF ASIA-PACIFIC..............III-105 A.Market Analysis.............. III-105 Singapore Embraces Food Products with Whole Grains III-105 Product Launches..............III-105 B.Market Analytics..............III-106 Table 83: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-106
Table 84: Rest of Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-107
Table 85: Rest of Asia-Pacific 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-108
6. LATIN AMERICA.............. III-109 Market Analysis.............. III-109 Table 86: Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-109
Table 87: Latin American Historic Review for Whole Grain and High Fiber Foods by Geographic Region - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-110
Table 88: Latin American 14-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for Brazil and Rest of Latin American Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart)..............III-111
Table 89: Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-112
Table 90: Latin American Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-113
Table 91: Latin American 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-114
6a. BRAZIL.............. III-115 A.Market Analysis.............. III-115 Market Overview.............. III-115 Changing Demographics Fuel Demand for Whole Grains and High Fiber Foods.............. III-115 Table 92: Projected Percentage Growth of Brazilian Population between 2006 and 2020 by Consumer Segment (includes corresponding Graph/Chart) III-115 B.Market Analytics..............III-116 Table 93: Brazilian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-116
Table 94: Brazilian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-117
Table 95: Brazilian 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-118
6b. REST OF LATIN AMERICA..............III-119 A.Market Analysis.............. III-119 Mexico: A Growing Market..............III-119 Grupo Bimbo, S.A.B. de C.V. - A Major Mexico-Based Company III-119 B.Market Analytics..............III-120 Table 96: Rest of Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-120
Table 97: Rest of Latin American Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............III-121
Table 98: Rest of Latin American 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart).............. III-122
7. REST OF WORLD.............. III-123 Market Analysis.............. III-123 Table 99: Rest of World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-123
Table 100: Rest of World Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-124
Table 101: Rest of World 14-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) III-125
IV. COMPETITIVE LANDSCAPE
Total Companies Profiled: 144 (including Divisions/Subsidiaries - 162)
The United States (106) Canada (7) Europe (38) - France (2) - Germany (9) - The United Kingdom (14) - Italy (3) - Spain (2) - Rest of Europe (8) Asia-Pacific (Excluding Japan) (10) Latin America (1)
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