Gourmet-Delights Provides Epicurean Delicacies for Holiday Cooking, Baking, and Gift Giving at Value Prices

Dec 13, 2010, 13:12 ET from Gourmet-Delights.com

ALBUQUERQUE, N.M., Dec. 13, 2010 /PRNewswire/ -- Just in time for the holidays, Gourmet-Delights.com, a leading epicurean web site that offers gourmet food products and chef-inspired recipes, is providing connoisseurs with epicurean delicacies for baking, cooking and gift giving at value prices. "For the holiday season, I am thrilled to provide fellow food lovers direct access to great food items only available to the top restaurants. Our products are great gifts for anyone who loves food, or for use as ingredients in recipes that are certain to make any holiday meal divine," said Jeff Pfohl, president of Gourmet-Delights.com.

Specially priced and available for the holiday season, Gourmet-Delights.com's products can be used as gifts, stocking stuffers, ingredients in holiday meals, and more.  Several of the recommend products include:

  • Griottines/Framboisines: Hand-picked and hand-sorted Morello cherries are macerated in liqueur according to a secret traditional recipe to produce Griottines for $23.95.  Raspberries are also specially prepared to create Framboisines for $27.95.
  • Michel Cluizel Chocolate: One of the top chocolatiers in the world, Cluizel created three presentation boxes to enable both amateurs & chocolate connoisseurs to discover and experiment with his great chocolate for $49.99.
  • Salts: The featured specialty salts include Truffle & Salt for $20.95, Fleur de Sel for $15.79, Maldon for $7.95 and HimalaSalt™ for $8.95 as well as two gift samplers: one showcasing 24 salts for $113.79 and another featuring three salts for $52.97.
  • Vinegars: Gourmet-Delights offers several Italian balsamic vinegars, as well as Banyuls Vinegar (France), Spanish Sherry Vinegar and the Californian O Champagne and Yuzu vinegars.  Gourmet-Delights.com sells Villa Manodori Balsamic Vinegar which is prepared by Chef Massimo Bottura, owner of Osteria Francescana, a two-star Michelin rated restaurant in Modena, Italy, and Belazu Balsamic Vinegar.  Raymond Blanc, owner of the two-star Michelin rated restaurant Le Manoir aux Quat' Saisons in Oxford, England, said, "Belazu's Balsamic Vinegar is a must have ingredient in any kitchen, we wouldn't be without it at Le Manoir aux Quat' Saisons."  They range in price between $10.95 and $198.75.

Gourmet-Delights.com also offers culinary accessories, recipe ideas and free shipping in the United States and to U.S. military addresses for orders of $50 or more.  To discover all the products offered at the online store and for more information please visit www.gourmet-delights.com.

SOURCE Gourmet-Delights.com