SAN LEANDRO, Calif., March 3, 2011 /PRNewswire/ -- Beginning March 3, Horatio's (http://horatios.com/) will unveil its new March Trio, an engaging new three-course menu which includes a personalized selection of starters, entrees and desserts for only $39.
"With its 'American Dining Classic' approach to presentation, Horatio's guests can expect to find the highest quality meats, fresh fish and seafood on our menu, presented in a comfortable, yet upscale setting. This new three-course offering is just one among many great reasons to enjoy a dinner out at Horatio's in March," explains Nathan Fullmer, Horatio's Brand Leader.
Horatio's knows fish and seafood. Guests can begin the evening by enjoying a smoked salmon bisque or Dungeness crab dip. Guests may also enjoy an Iceberg lettuce wedge and teriyaki tidbits that round out the appetizer menu.
The second-course menu offers modern tastes on American classic presentations. In keeping with the steakhouse heritage of Horatio's, the entree menu features prime rib and applewood-smoked, char-grilled sirloin chateau. Smoked chili prawns invoke the playful side of the Horatio's seafood menu, but the crab cakes are serious eats.
Finally, dessert will be impossible to pass up as Horatio's third-course offering. A waffle sundae (a long-standing Horatio's favorite), key lime pie or burnt cream punctuate an evening of explosive flavors and comfortable dining.
This special three-course menu for $39 offer will extend through March 31, is available for dine-in only and is not available with any other promotion.
For more information about Horatio's, visit http://horatios.com/.