Imperial Commercial Cooking Equipment Exhibits at 2019 National Restaurant Association Tradeshow
CORONA, Calif., May 14, 2019 /PRNewswire/ -- Imperial Cooking Equipment, the leader in commercial cooking equipment for more than 60 years, introduces new Pro Series products at the 2019 National Restaurant Association (NRA) Show. Imperial is dedicated to providing high quality, premium cooking equipment for restaurants and chefs and will showcase its latest innovations below at Booth #2217.
- Pro Series Broiler: Made with heavy duty stainless steel along with a long-lasting stainless steel liner and radiant covers. Assists with producing high quantities of food quickly and is designed to conserve space in a busy commercial kitchen. Features a fully welded frame assembly, industrial metal knobs, and a custom designed brass control valve.
- Pro Series Griddle: Designed with high carbon AR50 (Abrasion Resistant) plates, which are ideal for longer service life in harsh conditions and better heat transfer. Three embedded temperature sensing probes per burner placed within .125-inches from the top of the Pro Series Griddle. This ensures accurate sensing so food is cooked to the proper temperature and harmful bacteria is eliminated.
- ProVection Oven: The 36-inch oven challenges commercial ovens with impressive horse power, a two-speed motor, five rack positions, and the ability to be stacked up to three units high. Equipped with a highly sensitive Ametek thermostat control system, tempered glass doors, full porcelain interior, and three double nickel-plated oven racks with removable guide assembly.
- Gas Frier (IFS75): Features a sports cast-iron, tube-fired burner with large heat transfer area and quickly recovers to desired cooking temperatures. A large cold zone captures and holds particles out of the fry area. Robotic welding of the tubes and sides at the factory eliminates leaks. A recessed bottom facilitates draining of the oil.
"We're thrilled to return to the NRA Show and are especially excited this year as we unveil new products in our Pro Series Collection," says Imperial President, Peter Spenuzza. "We understand the demands of a commercial kitchen and over-engineer all of our products to perform above and beyond for our customers."
About Imperial
Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of superior cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. More information at www.imperialrange.com.
SOURCE Imperial Cooking Equipment
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