InventHelp Inventor Develops New Barbecue (DAL-368)

PITTSBURGH, April 7, 2025 /PRNewswire/ -- "I wanted to create a new barbecue that enables you to prepare a wide range of foods simultaneously and in different ways such as spit roasting and grilling/griddle cooking," said an inventor, from Cedar Hill, Texas, "so I invented the SMOKE FRIED B B PIT. My design could cut cooking times in half, and it helps ensure meats are tender and juicy on the inside and smoked and cooked to perfection on the outside."

The patent-pending invention provides an innovative design for a barbecue. In doing so, it would combine cooking methods for efficient preparation of delicious foods. It also allows the user to cook meats in less time. The invention features a versatile design that is easy to use so it is ideal for restaurants and home barbecuing enthusiasts.

The original design was submitted to the Dallas sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 23-DAL-368, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.  

SOURCE InventHelp