Joseph Mahon's Burger Parlor Expands to Old Towne Orange
Family-Owned Concept Adds New Outpost
ORANGE, Calif., March 29, 2016 /PRNewswire/ -- After three years of immense popularity in downtown Fullerton, Burger Parlor is carving out a second home in the Orange Circle. As the neighborhood's first burger-centric concept, it is sure to be a welcome addition to the eclectic college town.
"I can't imagine an easier decision than opening up in the Orange Circle," said owner Joseph Mahon. "As an Orange County native, I've always loved this area; the history of Old Towne Orange and everything about it is amazing."
Located at 149 North Glassell, the concept's sophomore location will continue Chef Mahon's mission of "disrupting the burger marketplace" and changing the way people think about "fast food". Antibiotic and hormone-free Nebraskan beef ground on-site, buns baked fresh daily, fries and onion rings made-to-order, house-made sauces, and shakes made with Burger Parlor's own scratch-made ice cream are all details that guests have come to know and love at Burger Parlor Fullerton. The Old Towne Orange location will continue with all of these unique details that have made its predecessor so popular, as well as incorporate an increased 24 rotating beer taps (10 devoted to Orange County craft breweries), and the same great service the original is known for.
Said Mahon, "Our purpose is to add value to the community through our food quality, especially with our specially-sourced Nebraskan beef, customer-centric service and involvement with the immediate community."
Following their grand opening, local residents can expect community-driven events from this growing company. Burger Parlor takes pride in supporting the causes most important to its neighbors' hearts. In the past, the business has supported Fullerton's education initiatives, music appreciation events, and children's programs, and their commitment to the city of Orange will be no different.
About Burger Parlor: The first pop-up concept to go brick and mortar, Burger Parlor was inspired by chef and owner Joseph Mahon's burger-focused events at Michelin star restaurant Bastide. Burger Parlor's 2011 pop up was greeted with rave reviews and lines stretching out the door. Since then, the concept has been honored to be named one of "Orange County's 11 Best Burgers" by Thrillist.com, and Fullerton's "#1 Essential Restaurant" By OC Weekly, as well as one of Orange Coast Magazine's "Top 25 Things To Eat in OC".
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SOURCE Burger Parlor
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