Kooky Sues Makes Great-Tasting Gluten Free Easy
New cup-for-cup gluten-free flour measures, tastes and bakes like traditional wheat flour, improving and simplifying gluten-free baking.
MELBOURNE, Fla., Aug. 26, 2015 /PRNewswire/ -- Kooky Sues has introduced the first cup-for-cup gluten-free replacement flour using a proprietary non-fat powdered milk blend for superior taste and consistent baking performance for gluten-free cookies, brownies, cakes and pie crusts.
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Kooky Sues Gluten-Free All Purpose Flour improves gluten-free baking in several key performance areas. It increases aeration of batters to improve the elasticity of the protein network and more leavening gases for superior lift. Controlled water binding enhances dough handling, increases the rate of dough development and improves mixing tolerance. And, its unique blend of rice flours, powdered milk and starches improves browning and provides an aftertaste-free, rich dairy flavor and aroma.
"The changes we've made in our gluten-free flour deliver results that are much closer to traditional wheat flour," says Kooky Sues founder Adam Latham. "With this one product on your shelf, the gluten-free baker no longer needs to search the Internet and experiment with unproven recipes or go on what we call 'scavenger-hunt shopping adventures.' This is where you go from store-to-store looking for exotic and expensive ingredients just to make a simple cookie. Now, you can use the same chocolate chip cookie recipe you've used your entire life and just use Kooky Sues instead of traditional flour. It's really that simple."
Kooky Sues is all natural and uses only non-GMO ingredients. It supplies important nutrients from dairy ingredients including high-quality protein and calcium. The natural dairy calcium in our powdered milk promotes bone growth. Our high Protein Efficiency Ratio (PER) and digestibility can significantly improve the nutritional value of flour-based baked goods.
Kooky Sues, based in Melbourne, Florida, was founded in 2012 and began selling baked goods and gluten-free treats at local farmer's markets. Their gluten-free flour can be purchased online or at a growing network of independent grocers and health food stores. Go to www.kookysues.com for more information about where to find Kooky Sues, recipe library and gluten-free resources.
Contact:
Adam Latham
Co-owner, Product Development Director
Kooky Sues, LLC
(321) 373-1271
Email
www.kookysues.com
SOURCE Kooky Sues, LLC
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