CEDAR KNOLLS, N.J., Aug. 22, 2017 /PRNewswire/ -- Eggland's Best (EB) fans have just one week left to visit the EB Foodtography Contest website to vote for their favorite finalist in the Eggland's Best Foodtography Contest. It has come down to four mouthwatering submissions, and it's time for America to decide who will take home the Grand Prize of $5,000 and a year supply of Eggland's Best eggs.
"To celebrate 25 years of providing the only egg that gives consumers better taste, better nutrition, better freshness and better variety, we asked our fans to submit photos of their favorite EB dishes," said Charlie Lanktree, President and CEO of Eggland's Best. "These four finalist photos stood out among all of the entries and now we ask our fans to vote for the Ultimate EB Foodtographer and Grand Prize Winner."
Now through August 29th, fans can visit the EB foodtography website to vote for their favorite EB photo. The finalist lineup includes:
- Jessica G. (New Jersey) – Ultimate Breakfast Sandwich
- Cheryl H.(Ohio) – Salmon & Cheddar Croquettes
- Lisa K. (Pennsylvania) – Fruit & Yogurt Smoothie Bowl Cake
- Josee L. (Florida) – Macaroni and Cheese Souffle
In mid-September, Eggland's Best will announce the Grand Prize winner, who will be awarded $5,000. Each finalist will also receive $1,000.
"This contest has shown us that any meal can be delicious and nutritious when using Eggland's Best eggs," says Registered Dietitian and Nutritionist Dawn Jackson Blatner. "Using a better egg like EB makes for a more nutritious and tasty dish, which is why they are the only eggs I recommend to my clients and serve my family. I can't wait to see who America picks as the Grand Prize winner of the EB Foodtography Contest."
Compared to ordinary eggs, EB eggs contain six times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E and more than double the vitamin B12. EB eggs are also an excellent source of vitamin B2 (Riboflavin) and vitamin B5. EB's superior nutritional profile is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland's Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.
For Official Rules and to cast your vote, visit www.egglandsbest.com/foodtography.
About Eggland's Best Eggs
Eggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and Riboflavin. EB eggs have six times more vitamin D, more than double the omega-3, 10 times more vitamin E and 25 percent less saturated fat than ordinary eggs. Independent testing has also confirmed that Eggland's Best eggs stay fresher longer than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and food service customers that the eggs meet the highest production and safety standards. Eggland's Best was voted "America's Most Trusted Egg Brand" by American shoppers in the BrandSpark Most Trusted Awards, "America's Most Recommended™ Eggs" by women in the Women's Choice Awards, and has received numerous awards from Prevention Magazine, Men's Health, Men's Fitness, Taste of Home, Women's Health, and many others.
Eggland's Best was also awarded "Product of the Year" in the egg category by Product of the Year USA. Eggland's Best's hens are fed a strictly controlled, proprietary, high-quality all-vegetarian diet, which results in a better tasting, more nutritious egg that stays fresher longer. EB eggs are available in large, extra-large, jumbo, cage free, organic, hard-cooked, cage free hard-cooked, liquid egg whites, and are certified Kosher. For more information, visit www.egglandsbest.com.
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SOURCE Eggland's Best