Late July Helps Organic Snacks Become The Life Of The Party

ANAHEIM, Calif., March 6, 2014 /PRNewswire/ -- A recent survey from The Organic Trade Association found that 81 percent of US families stock their households with organic products, choosing to buy foods made without toxic, persistent pesticides, genetic engineering, antibiotics, artificial ingredients or preservatives. When it comes to entertaining with friends, however, many still reach for conventional brands. Late July, the number one organic chip brand in the US, believes that parties are the next frontier for organic food. On a mission to get organics out of the cupboard and into the party, Late July's New Restaurant Style Tortilla Chips serve up delicious organic, Non-GMO chips in fun, innovative packaging that anyone would be proud to share with friends. Debuting tomorrow at Natural Products Expo in Anaheim, CA, the leading natural and organic industry event, Late July's organic Restaurant Style Tortilla Chips are the perfect party chip available in two varieties, Sea Salt and Chia & Quinoa.

"People serve their families organic foods when preparing a meal but often turn to conventional, non-organic brands when it comes to entertaining. I see this as a tremendous opportunity for organic brands and why we're thrilled to share our delicious, organic Restaurant Style tortilla chips made especially for parties," said Nicole Bernard Dawes, CEO and Co-Founder of Late July Organic Snacks.

To create the perfect party chip, Late July uses only the best organic ingredients and tortillas rolled extra thin. This makes a chip so deliciously light and crispy it melts in your mouth. Ideal for snacking by the handful, Late July Restaurant Style chips are cut bigger to hold even more salsa or dip. Like all Late July products, Restaurant Style chips are Certified USDA Organic, Non-GMO Project Verified and made with wholesome ingredients like organic chia seeds, organic quinoa and organic corn. Late July Restaurant Style chips will be available nationwide in time for Cinco de Mayo. And because Late July Restaurant Style chips are gluten free, nut-free, Kosher and vegan, it's easy to feel good about serving them to anyone at any party.

Late July Organic Restaurant Style Tortilla Chips are available in 11oz bags for $4.49. The chips come packaged in an authentic brown bag which is sealed airtight to keep the chips fresher and tastier longer. 

About Late July

Founded in 2003, Late July Organic Snacks is an independent, family-owned company that offers a line of organic tortilla chips and crackers the whole family will enjoy. Late July products stand out in a crowded snack aisle, not just because of their delicious taste, but also because of their commitment to sourcing the highest quality organic and non-GMO ingredients. Led by Co-Founder, CEO and mom Nicole Bernard Dawes, Late July is the fastest growing tortilla chip brand in the country and is proud to have found success without sacrificing its commitments to social or environmental causes. An organic snacks pioneer, Late July is dedicated to its mission of ensuring future generations of families always have access to delicious snack foods made with organic, non-GMO ingredients that are free of synthetic pesticides, chemical fertilizers and antibiotics. Late July also believes in giving back and donates 10% of its profits to causes that support healthy children and a healthy planet. The company offers a snack for everyone at the table with a variety of gluten-free, vegan, Kosher and nut free offerings. Late July Organic Multigrain Tortilla Chips, Classic Crackers and the newest addition Restaurant Style Tortilla Chips are available at retailers nationally. Visit @latejulyorganic on Facebook, Twitter, Instagram or online at www.latejuly.com.

SOURCE Late July