Luby's Launches Collaboration With Culinary Focused Kids Non-Profit
LuAnn's Kitchen Contest Gets Cooking in Houston, Offering Junior Chefs a Chance to Win a $1,000 Grand Prize and Dish Spotlighted on the Luby's Line to Benefit Homemade Hope
HOUSTON, Aug. 17, 2016 /PRNewswire/ -- The commitment of Luby's restaurants to children goes well beyond a range of tasty, fresh, scratch made and well-balanced menu options created specifically for the smaller set. In addition to supporting a multitude of kid-related community initiatives throughout the year, the landmark cafeteria chain is cooking up something entirely new this summer and fall as a result of a partnership with Houston-based non-profit Homemade Hope.
LuAnn's Kitchen Contest has officially launched, offering junior chefs ages 10 to 15 the opportunity to win a $1,000 grand prize and have their dishes featured and credited on the Luby's line throughout the Houston area, while collaborating with and supporting similarly aged homeless and at-risk children involved in Homemade Hope. A portion of sales from the showcased dishes will benefit Homemade Hope, helping to fund the initiative that brings a taste of home to kids residing in the city's shelters and transitional living centers through culinary arts programming designed to foster creativity, develop life skills and feed every child's belief that life has hope.
In the preliminary round of the two-phase contest, entrants are asked to submit – either online or via mail – original and typed side, entrée or dessert recipes crafted from a list of ingredients found on the contest page. Due by midnight on September 30, 2016, all entries must consist be accompanied by a title of up to 45 characters, a short description of how the recipe came about or family/friend taste taster feedback (up to 1,000 characters), an ingredient list (up to 1,000 characters using common U.S. household measures), the resulting number of portions, step-by-step preparation instructions including cooking times (up to 2,000 characters) and a photograph or drawing of the completed dish (digital files must be no larger than 6 mb).
Submissions will be reviewed by a panel of corporate chefs from Luby's, who will select up to ten finalists based on perceived taste, presentation depicted in the photo or drawing, creativity/originality and written description. Finalists will be invited to the Luby's Uptown Houston flagship at a soon to be determined date in October for a cook-off challenge. Each junior chef will be paired with a junior sous chef from Homemade Hope plus a Luby's manager, and the team will be tasked to replicate the recipe in the kitchen for final judging by a group of VIPs, including Houston area media, personalities and chefs.
For more information about the LuAnn's Kitchen Contest, log onto www.lubysluannskitchencontest.com. Recipe submissions can be uploaded at that page or mailed to: LuAnn's Kitchen Contest c/o Luby's Fuddruckers Restaurants, LLC 13111 Northwest Freeway, Suite 600 Houston, TX 77040.
About Luby's, Inc.
Luby's, Inc. (NYSE: LUB) operates restaurants under the brands Luby's Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby's Culinary Services division. The company-operated restaurants include 92 Luby's Cafeterias, 76 Fuddruckers restaurants, eight Cheeseburger in Paradise full service restaurants and bars and one Bob Luby's Seafood Grill. Its Luby's Cafeterias are located primarily in Texas. In addition to the company-operated Fuddruckers locations, Luby's is the franchisor for 115 Fuddruckers franchise locations across the United States (including Puerto Rico), Canada, Mexico, Panama, Italy, Poland, Chile, Colombia and the Dominican Republic. Luby's Culinary Services provides food service management to 26 sites consisting of healthcare, higher education and corporate dining locations.
SOURCE Luby's
Share this article