Mac & Cheese Isn't Just for Kids Anymore

Mar 07, 2011, 19:49 ET from Noodles & Company

BROOMFIELD, Colo., March 4, 2011 /PRNewswire/ -- When the economy and thermometer go down, the craving for comfort food goes up. That's why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.

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Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three "grown up" Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce. So bust out of your flavor rut and try these new gourmet dishes that allow adults to feel like a kid again:

Truffle Mac with Baby Portabellas: Fine-dining restaurants have recently been featuring upscale versions of Mac & Cheese dishes with a variety of high-end ingredients. Noodles & Company's Truffle Mac with Baby Portabellas rivals what you'd enjoy at any fine-dining restaurant at one-third the price tag. The dish is made with Noodles' signature Wisconsin cheese sauce spiked with white truffle oil, sauteed baby portabella mushrooms, and topped off with shredded parmesan cheese, house-made toasted breadcrumbs and parsley.

Bacon, Mac & Cheeseburger: This hearty dish is a deconstructed version of another classic American comfort food -- the bacon cheeseburger. Think crumbled oven-roasted meatballs, crispy chopped bacon, diced Roma tomatoes and chopped green onions mixed into Noodles' famous Mac & Cheese and topped with house-made toasted breadcrumbs and cheddar-jack cheese.

Southwestern Chili Mac: Take a trip southwest and give your taste buds a little fiesta. It starts with Mac & Cheese smothered in spicy red chili, crumbled oven-roasted meatballs and topped with diced green onion and shredded cheddar-jack cheese. Ole!

"Wisconsin Mac & Cheese has been a menu favorite of kids and adults since the beginning. In fact, last year we sold more than 7 million bowls of Mac & Cheese," said Tessa Stamper, Noodles & Company's chef and Mac creator. "Our guests have already been adding veggies, meatballs and even hot sauce to their Mac dishes, so we figured it was time to give them some new flavors to enjoy."

These limited-time Mac & Cheese dishes are $7.95 for a regular or $6.95 for a small – a side salad or soup can be added for $1. They're now available at all Noodles & Company's restaurants. To find a restaurant near you, please visit www.noodles.com. Noodles & Company is open seven days a week and offers convenient carry out, phone-in or fax-in orders.

Temped to try this at home? Here are some tips from Noodles & Company for transforming everyday macaroni and cheese into an even more tempting treat.

  • For a hearty twist, try adding ground beef and chopped bacon to your next bowl of macaroni
  • Trying to impress? Top off your bowl with sauteed shrimp, cooked crab meat and sprinkle with chopped parsley
  • Add in some jalapenos, sauteed onions, grilled green peppers and a dollop of sour cream to give your bowl a Southwestern flair
  • Getting kids to eat vegetables is often a challenge for parents. Try adding broccoli and carrots in to their next dish of mac and cheese

Think outside the casserole dish and follow the advice of top chefs. Take comfort in the unexpected.

Media Contact:

Jaclyn Grossfield

(952) 221-5977

jgrossfield@noodles.com



SOURCE Noodles & Company



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