DUBLIN, Nov. 27, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/x6wjbl/sodium_reduction) has announced the addition of the "Sodium Reduction Ingredients Market by Types, Applications & by Region - Global Trends & Forecast to 2020" report to their offering.
The market for sodium reduction ingredients in North America is projected to reach nearly USD 536.50 Million by 2020 and is expected to remain as a strong market along with Europe. The North American region accounted for the largest market share in 2015; however, Europe is projected to be the fastest-growing market during the forecast period.
The existing companies in this market are actively introducing new products with different ingredients and flavors. The demand for sodium reduction ingredients is expected to increase in the near future due to health-related concerns and the rising global population. Key developing regions such as Asia-Pacific and the Middle East have witnessed the entry of important market players, business units, and research centers of key players.
The market for sodium reduction ingredient products has a significant impact on the nutritional food and health care sectors. Sodium reduction ingredients are broadly categorized based on their type into amino acids, mineral salts, yeast extracts, and others including hydrolyzed vegetable protein, trehalose, and nucleotides.
The sodium reduction ingredients market is also segmented on the basis of application into dairy & frozen foods, bakery & confectionery, meat products, and sauces, seasonings & snacks, and others that include breakfast cereals, baby foods, and beverages.
Scope of the Report:
On the basis of region, the sodium reduction ingredients market has been segmented as follows:
- North America
- Rest of the World (RoW)
On the basis of type, the sodium reduction ingredients market has been segmented as follows:
- Mineral salts
- Amino acids
- Yeast extracts
- Others (hydrolyzed vegetable protein, trehalose, and nucleotides)
On the basis of application, the sodium reduction ingredients market has been segmented as follows:
- Bakery & confectionery
- Dairy & frozen foods
- Meat products
- Sauces, seasonings & snacks
- Others (breakfast cereals, baby foods, and beverages
- Angel Yeast Co. Ltd.
- Cargill, Inc.
- E. I. Du Pont De Nemours and Company
- Givaudan SA
- Innophos Holdings Inc.
- Jungbunzlauer AG
- Kerry Group PLC
- Royal DSM N.V.
- Sensient Technologies Corporation
- Tate & Lyle PLC
For more information visit http://www.researchandmarkets.com/research/x6wjbl/sodium_reduction
Laura Wood, +353-1-481-1716, email@example.com
SOURCE Research and Markets