My/Mo Mochi Ice Cream Brings Summer Snacking To The Masses At The Summer Fancy Food Show

LOS ANGELES, June 26, 2018 /PRNewswire/ -- My/Mo Mochi Ice Cream, a poppable snack brand, will showcase its line of mind-blowing frozen treats at the upcoming Summer Fancy Food Show. The show will take place in New York City June 30 – July 2, 2018, just in time for National Ice Cream Month which kicks off July 1^st.

My/Mo Mochi Ice Cream is known for serving up crave-worthy, snackable combinations of premium ice cream and pillowy soft sweet rice dough. At booth #6017, show attendees can expect to see and sample the brand's original line of mochi ice cream, as well as its latest innovations: non-dairy and vegan My/Mo Mochi Cashew Cream Frozen Dessert and mochi ice cream deconstructed pints of My/Mo Ice Cream with Mochi Bits.

"The Summer Fancy Food Show is a perfect opportunity to share our colorful snack offerings with the specialty food industry and tastemakers alike," says Russell Barnett, CMO of My/Mo Mochi Ice Cream. "The last year has been significant for the My/Mo Mochi Ice Cream Brand, taking us in upwards of ten thousand retail locations with our 6-packs and grab-and-go My/Mo Mochi Bars. We're growing faster than we ever anticipated."

Coinciding with the Summer Fancy Food Show, Barnett will be speaking on a panel alongside leading industry experts at the Green Circle Fancy Food Show Cocktail Event. Taking place on Sunday, July 1, 2018 at Green Fig Restaurant in New York City, the event is open to the public, but space is limited.

About My/Mo Mochi Ice Cream

Headquartered in Los Angeles, My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. Available in a variety of fan favorite flavors, My/Mo Mochi Ice Cream gives snackers a colorful and flavorful new way to experience ice cream in a handheld, naturally portion controlled way. Made from the very best ingredients, gluten free and rBST free, My/Mo's offerings range from poppable and delicious ice cream wrapped in sweet rice mochi dough with dairy and vegan offerings, as well as the newly released My/Mo ice cream pints filled with pillowy mochi bits. These mind-blowing snacks come from master mochi makers who methodically mix and meld the mushy mochi with milky, melty ice cream. The result? A majestic marriage of mesmerizing flavors that'll make you say, "Mmmmore!" For more information visit www.mymomochi.com.

SOURCE My/Mo Mochi Ice Cream