Non-Thermal Processing Market - Global Forecast to 2022
DUBLIN, March 20, 2018 /PRNewswire/ --
The "Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022" report has been added to ResearchAndMarkets.com's offering.
The global market for non-thermal processing market has grown exponentially in the last few years. The market is estimated to be valued at USD 818.6 Million in 2017, and is projected to reach USD 1,224.2 Million by 2022, at a CAGR of around 8.4% from 2017
Emerging economies such as India, China, and Brazil are the potential primary markets of the industry. Growing trend of novel technologies and process optimizaiton are driving the market for non-thermal processing. Latest trends in the food industry for processing, preservation, retention of sensory attributes without the application of heating techniques are fueling the research activities for the development of advanced non-thermal food processing technologies. T
he conventionally used thermal food processing technologies may lead to changes in product characteristics such as flavor, color, texture, or nutritional value due to the application of heat. Whereas, non-thermal food processing technologies help retain these characteristics in the food products with minimal or no changes to the product profile. This factor makes it advantageous to use non-thermal processing technologies over thermal technologies for processing food.
The North American region is estimated to dominate the non-thermal processing market in 2017, and is further projected to grow at the highest CAGR during the review period. Non-thermal processing is developing more rapidly in North America due to the demand for extended, safe, refrigerated shelf life, novel food processing requirements, and favorable food preservation legislations.
Food safety authorities have approved several non-thermal technologies for food processing due to their efficiency and minimum effect on the product's nutritional and textural characteristics. However, high capital investment in non-thermal technologies might hamper the growth of the global non-thermal technologies market during the review period.
Key Topics Covered:
1 Introduction
2 Research Methodology
2.1 Research Data
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
3 Executive Summary
4 Premium Insights
4.1 Opportunities in the Non-Thermal Processing Market
4.2 Non-Thermal Processing Market: Key Countries
4.3 Non-Thermal Processing Market, By Technology & Region
4.4 Developed vs Developing Markets for Non-Thermal Processing in Food
4.5 Non-Thermal Processing Market, By Technology & Food Product
4.6 North America: Non-Thermal Processing Market, By Technology & Country, 2016
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Trend of Novel Technologies Over Conventional Ones
5.2.1.1.1 Retention of Nutrients and Sensory Attributes of Food
5.2.1.1.2 Food Safety Concerns
5.2.1.2 Process Optimization
5.2.1.2.1 Energy Saving Green Technology
5.2.1.3 Extensive R&D Activities and Technological Achievements Promoting Non-Thermal Processing
5.2.1.4 Growth of the Ready-To-Eat & Packaged Food Industry
5.2.1.4.1 HPP Technology Speeds Up Packaged Food Processing to Meet Growing Demand
5.2.1.4.2 Growth of the Processed Meat Sector
5.2.2 Restraints
5.2.2.1 Misconceptions Leading to Regulatory Compliance for Labelling Irradiated Food
5.2.2.2 High Capital Investment
5.2.3 Opportunities
5.2.3.1 Competitive Advantage for SMEs
5.2.3.2 Investments By Governments in Food Processing Machinery & Equipment
5.2.3.3 Greater Opportunities in Asian Countries
5.2.4 Challenges
5.2.4.1 Established Users Reluctant to Replace Conventional Technologies
6 Non-Thermal Processing Market, By Technology
6.1 Introduction
6.2 High Pressure Processing (HPP)
6.2.1 By Orientation Type
6.2.2 By Vessel Volume
6.2.3 By End User
6.3 Pulsed Electric Field (PEF)
6.4 Irradiation
6.5 Ultrasonic
6.5.1 By Frequency Range
6.6 Cold Plasma
6.7 Others
7 Non-Thermal Processing Market, By Food Product
7.1 Introduction
7.2 Meat & Seafood
7.3 Fruits & Vegetables
7.4 Beverages
7.5 Others
8 Non-Thermal Processing Market, By Function
8.1 Introduction
8.2 Quality Assurance
8.3 Microbial Inactivation
8.3.1 Compression Through High Pressure
8.3.2 High Intensity Pulsed Electric Fields
8.3.3 Irradiation
8.3.4 Acoustic Cavitation
8.3.5 Other Techniques
8.4 Cutting
8.5 Emulsification & Homogenization
8.6 Cleaning
8.7 Others
8.7.1 Degassing
9 Non-Thermal Processing Market, By Region
10 Competitive Landscape
10.1 Overview
10.2 Market Ranking
10.3 Competitive Scenario
11 Company Profiles
- Avure Technologies
- Bosch
- Bhler
- Chic Freshertech
- Dukane
- Elea Technology
- Emerson
- Gray*Star
- Hiperbaric Espaa
- Nordion
- Pulsemaster
- Symbios Technologies
For more information about this report visit https://www.researchandmarkets.com/research/tds7jq/nonthermal?w=5
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