North America Dehydrated Food Market 2018-2023 - Focus on Using Natural Food Additives with a Broad Range of Functions, High Effectiveness, and Low Toxicity
DUBLIN, Oct. 1, 2018 /PRNewswire/ --
The "North America Dehydrated Food Market - Segmented by Technology, Type, and Geography - Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The North America dehydrated food market is expected to register a CAGR of 4.8% during the forecast period, 2018 to 2023.
The United States Department of Agriculture (USDA) lists dehydrated foods as those with not more than 2.5% water content, which is removed through dehydration to slow down or halt the growth of spoilage microorganisms, thus, preserving dehydrated foods for longer periods.
Dehydrated Food Market Dynamics
Increasing demand for dehydrated foods with various nutritional properties, unique flavor and taste, and convenience are supporting the market growth of dehydrated foods in North America. Owing to the growing consumer awareness, key players of dehydrated foods in North America are focusing on using natural food additives with a broad range of functions, high effectiveness, and low toxicity in these dehydrated food products. Additionally, the gradual increase in the demand for food manufacturers to preserve food products by drying is fuelling the demand for dehydrated foods, as well, during the forecast period. Key players are introducing more gluten-free dried food offerings to their products portfolio due to growing popularity of gluten free diet in North America.
Dehydrated Foods Market Segmentation
The North America dehydrated food market can be segmented based on technology, which includes drum-dried, spray-dried, freeze-dried, vacuum-dried, and others. All these techniques are used for reduction in the moisture content of food that prevent the growth of the spoilage-causing microorganisms and slow down enzymatic reactions that take place within food. With the increase in new technologies, spray-dried process accounts for the largest share in terms of revenue, followed by freeze-dried segment, during the forecast period. Furthermore, dehydrated food market in North America can also be segmented based on the type, including dehydrated dairy products, dehydrated fruits, dehydrated meat products, dehydrated vegetables and others. Amongst all, meat products are expected to account for the largest market share, followed by dairy products.
Dehydrated Food Market Regional Analysis
The United States is expected to be a major contributor to the revenue of the dehydrated food industry in North America, followed by Canada. Rising consumption of dehydrated meat products in North America is projected to support the demand for dehydrated food products, across the region. Mexico is also expected to be one of the prominent contributors in the dehydrated food products market in terms of revenue. The United States is expected to contribute the highest revenue, during the forecast period and it will remain to be one of the prominent producers of dehydrated food products. Popularity of ready-to-eat foods is growing among various consumer groups in North America which is influencing the demand of dehydrated foods in the region.
Key Developments
- After two years of intensive research, avocado chips startup AvoLov has perfected dehydrating avocados to produce crispy avocado chips to capitalize on the growing demand of the fruit.
- After collaboration of Unica Fresh and Wild Pilot, they come up with new product line buenOH! It is crispy dehydrated pineapple, apple and pepper snacks, without additives, without added sugar, without preservatives, without lyophilisation, without frying, and therefore, fat-free.
Key Topics Covered:
1. INTRODUCTION
2. MARKET INSIGHTS
2.1 Market Overview
2.2 Market Trends
2.3 Industry Attractiveness - Porter's Five Forces Analysis
3. MARKET DYNAMICS
3.1 Drivers
3.2 Restraints
3.3 Opportunities
4. MARKET SEGMENTATION
4.1 Technology
4.1.1 Drum-Dried
4.1.2 Spray-Dried
4.1.3 Freeze-Dried
4.1.4 Vacuum-Dried
4.1.5 Others
4.2 Type
4.2.1 Dried Processed Food
4.2.2 Dried Fruits and Vegetables
4.2.3 Dried Dairy
4.2.4 Dried Meat and Seafood
4.2.5 Others
5. BY GEOGRAPHY
5.1 North America
5.1.1 US
5.1.2 Canada
5.1.3 Mexico
5.1.4 Rest of North America
6. COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Strategies Adopted by Leading Players
7. COMPANY PROFILES
7.1 Kraft Foods Inc.
7.2 General Mills Inc.
7.3 Nissin Foods (USA) Co., Inc.
7.4 Unilever USA
7.5 Ajinomoto North America Holdings, Inc.
7.6 House Foods Corp.
7.7 Nestl USA, Inc.
7.8 Idahoan Foods
7.9 Sunsweet Growers
7.10 Bran-Zan Holdings
7.11 B&G Foods
7.12 The Campbell Soup Company
For more information about this report visit https://www.researchandmarkets.com/research/b5fdb9/north_america?w=5
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