North America Processed Meat Market Report 2021: Market Size is Expected to Reach $34.80 Billion - Forecasts to 2028

DUBLIN, June 17, 2021 /PRNewswire/ -- The "North America Processed Meat Market Size, Share & Trends Analysis Report by Meat Type (Poultry, Beef, Pork, Mutton), by Type (Cured, Uncured), by Product (Chilled, Frozen, Canned, Dry & Fermented), and Segment Forecasts, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering.

The North America processed meat market size is expected to reach USD 34.80 billion by 2028. It is expected to expand at a CAGR of 3.5% from 2021 to 2028.

The market is expected to witness considerable growth in the years to come owing to a surge in the demand for easy-to-make food items. Furthermore, increasing purchasing power, coupled with a surge in the number of working-class professionals, will drive the market over the forecast period.

The beef meat type segment accounted for the largest revenue share in the North American market in 2020. The rising demand for grass-fed beef products that have higher nutritional value is driving this segment. Poultry-based products are expected to exhibit the highest growth rate over the forecast period owing to their low cost and the shift in consumers' preference for white meat instead of red meat.

The chilled product segment dominated the market in 2020. Chilled products, frozen at a temperature from 1C to 4C, are packaged under a modified or controlled atmosphere packaging to preserve them against microbial deterioration and spoilage. Increasing advancements in chilling technology have been enabling better preservation, packaging, and transportation of chilled products. This, in turn, is boosting the growth of the sector over the years.

The U.S. is one of the largest consumers of meat products in the world. Most people in the country consume some form of processed meat in their daily meals. Such consumption patterns in the country offer significant opportunities for meat processors to launch new products. In addition to this, almost all consumers are highly dependent on animal-based protein, which is also boosting the demand for the product in the country.

In February 2020, The Chefs' Warehouse, a leading distributor of specialty food products in North America, acquired Cambridge Packing Company. Cambridge Packing Company, a U.S.-based company, offers high-end beef, pork, poultry, and seafood products.

North America Processed Meat Market Report Highlights

• The poultry meat type segment is expected to register the fastest revenue-based CAGR of 4.1% from 2021 to 2028 owing to the increasing consumer preference for white meat products.
• The uncured type segment is expected to register the fastest revenue-based CAGR of 4.3% from 2021 to 2028.
• The U.S. dominated the market by accounting for over 61.0% share in terms of revenue in 2020 owing to the high consumption of the product among U.S. consumers.
• The chilled product segment held the largest revenue share of more than 65.0% in 2020.

Key Topics Covered:

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Meat Type Outlook
2.3. Type Outlook
2.4. Product Outlook
2.5. Regional Outlook
2.6. Competitive Insights

Chapter 3. North America Processed Meat Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Parent Market Outlook
3.1.2. Related Markets Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Impact of COVID-19 on the North America Processed Meat Market
3.4. Industry Value Chain Analysis
3.4.1. Raw Material Trends
3.4.1.1. Major Raw Materials Analysis
3.4.1.2. Procurement Best Practices
3.4.2. Manufacturing Trends
3.4.2.1. Technology Trends
3.4.3. Vendor Selection Criteria
3.4.4. Sales Channel Analysis
3.5. Regulatory Framework
3.6. Market Dynamics
3.7. Business Environment Analysis: North America Processed Meat Market
3.7.1. Industry Analysis - Porter's
3.7.2. PESTEL Analysis
3.7.3. Major Deals & Strategic Alliances Analysis
3.8. Market Entry Strategies

Chapter 4. Consumer Behavior Analysis
4.1. Consumer Trends and Preferences
4.2. Factors Affecting Buying Decision
4.3. Demographic Analysis
4.4. Consumer Product Adoption
4.5. Observations & Recommendations

Chapter 5. North America Processed Meat Market: Meat Type Estimates & Trend Analysis
5.1. Meat Type Movement Analysis & Market Share, 2020 & 2028
5.2. Poultry
5.3. Beef
5.4. Pork
5.5. Mutton

Chapter 6. North America Processed Meat Market: Type Estimates & Trend Analysis
6.1. Type Movement Analysis & Market Share, 2020 & 2028
6.2. Cured
6.3. Uncured

Chapter 7. North America Processed Meat Market: Product Estimates & Trend Analysis
7.1. Product Movement Analysis & Market Share, 2020 & 2028
7.2. Chilled
7.3. Frozen
7.4. Canned
7.5. Dry & Fermented

Chapter 8. North America Processed Meat Market: Regional Estimates & Trend Analysis
8.1. Regional Movement Analysis & Market Share, 2020 & 2028
8.2. U.S.
8.2.1. Market estimates and forecast, 2016 - 2028 (USD Million) (Kilotons)
8.2.2. Market estimates and forecast, by meat type, 2016 - 2028 (USD Million) (Kilotons)
8.2.3. Market estimates and forecast, by type, 2016 - 2028 (USD Million) (Kilotons)
8.2.4. Market estimates and forecast, by product, 2016 - 2028 (USD Million) (Kilotons)
8.3. Canada
8.4. Mexico

Chapter 9. Competitive Analysis
9.1. Recent Developments & Impact Analysis, By Key Market Participants
9.2. Company/Competition Categorization (Key innovators, Market leaders, Emerging Players)
9.3. Vendor Landscape
9.4. Public Companies
9.5. Private Companies

Chapter 10. Company Profiles

• Tyson Foods, Inc.
• Conagra Brands, Inc.
• Sysco Corporation
• Smithfield Foods, Inc.
• Perdue Farms
• Cargill, Incorporated
• JBS USA
• Hormel Foods Corporation
• National Beef Packing Company, LLC
• OSI Group

For more information about this report visit https://www.researchandmarkets.com/r/yxkg4y

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