CORVALLIS, Ore., May 23, 2016 /PRNewswire-USNewswire/ -- Oregon State University launches a new lean process improvement online certificate program for organizations and individuals in a variety of industries – health care, manufacturing, food and beverage, government and more.
Nearly 500 current job postings in Oregon call for lean process skills, and this program equips professionals to take advantage of these opportunities. Six Sigma Lean methodologies provide the tools to identify and correct defects, delays and deviations, improving process efficiency and product excellence. By enhancing business results and laying the groundwork for growth, Six Sigma Lean philosophies ensure individuals serve as vital leaders in their organizations – big and small.
Course instructor and Lean process consultant, Tony Roberts, sees lean practice as a valuable tool to create opportunity for employees, managers and organizations alike. "Lean process empowers employees with a framework to change things for the better," says Roberts.
Through course lessons, personalized instructor insight and peer discussions, OSU's Six Sigma Lean Green Belt Certificate online course series gives participants the knowledge and tools to boost the profitability and stability of companies in any industry from health care and government to retail, hospitality and more.
Six Sigma Lean Green Belt Certificate details:
- First course begins July 11, 2016
- Flexible, online format
- Personalized feedback from expert instructors
- Opportunity to work on individual, real-world projects
- Certificate and digital badge awarded upon series completion
OSU is offering a 20% early registration discount through June 24 -- learn more at:
OSU Professional and Continuing Education (PACE) provides online and onsite professional development for corporations, non-profits, government agencies and individual learners. In addition to highly customized team training, PACE offers a high quality catalog of in-demand courses in subjects ranging from web development to human resources, as well as exclusive workshops in craft beer and cider production/business, instructional design and more.
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SOURCE Oregon State University, Professional and Continuing Education