LONDON, March 29, 2016 /PRNewswire/ -- Packaged food continued to develop at a steady pace in Norway in 2015, displaying the same growth as the CAGR seen during the review period. Economic fluctuations and uncertainty did not affect spending on packaged food to any significant extent, as Norwegian consumers prioritised food and health above all. The rising consumer interest in a polished and healthy look continued to boost health and wellness-oriented categories such as snack bars, nuts, yoghurt and fromage frais and quark,...
Euromonitor International's Packaged Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Biscuits and Snack Bars, Breakfast Cereals, Confectionery, Dairy, Ice Cream and Frozen Desserts, Oils and Fats, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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