Palomino Indianapolis Announces a Fresh, Tuscan-Inspired Menu with an Italian Vacation Giveaway

June 16 through August 14, Diners Savor a Taste of Tuscany and Enter to Win a Trip for Two to Siena, Italy

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Jun 16, 2011, 08:00 ET

INDIANAPOLIS, June 16, 2011 /PRNewswire/ -- For eight weeks this summer, Indianapolis Palomino is celebrating the vibrant festivals of Siena with a Tuscan-inspired menu of fresh, handcrafted cuisine and select renowned Tuscan wines from Ruffino. The menu includes selections such as a savory Pappardelle al Ragu with slow-cooked meats and fresh artichoke, a roasted leg of lamb and pumpkin seed pesto paired with chickpeas and chorizo, and a unique take on classic strawberry shortcake made with polenta and mascarpone cream. The Il Palio menu will be featured from June 16 until August 14.

(Logo: http://photos.prnewswire.com/prnh/20110616/SF21131LOGO)

While celebrating the flavors of Tuscany, Palomino is giving guests the opportunity to win an unforgettable trip for two to Siena for the Il Palio race in 2012 (valued at over $9,000).

Il Palio is a tradition that began hundreds of years ago in medieval Siena, Italy. City neighborhoods, called contrade, come together to celebrate and compete in the Piazza Del Campo twice during summer, honoring Madonna di Provenzano and the Feast of the Assumption, with the epic finale—the famous and exciting horse race known as Il Palio. The brightly colored flags of the contrade are reflected in the lively menu covers and bold flavors of the Il Palio menu selections.

Palomino's chefs have always had a passion for finding and working with the highest quality ingredients, whether from local and regional producers such as Cypress Grove Chevre, Kenny's Farmhouse Cheese, Capriole Farmstead Goat Cheeses and Breadsmith, or from the fields, orchards and vineyards of the coastal areas of Italy, France and Spain. Palomino combines the American pride of craftsmanship and New World ideas with Old World flavors to create an inspired and memorable experience for its guests.

The special Tuscan-inspired menu with suggested wine pairings is available for lunch and dinner. Diners can find more information and view the full menu at Palomino.com or http://palomino.com/page/page72493. Prices listed do not include suggested wine pairings.

ANTIPASTI
Frantoiana (L/D) $7.00
Tuscan Vegetable and Bean Soup

Grilled Artichoke (L/D) $10.50
Mixed Olives, Ricotta Salata, Extra Virgin Olive Oil
Ruffino Lumina Pinot Grigio
Ruffino NV Prosecco

INSALATE
Charred Tuscan Greens (L/D) $7.00
Stone Fruit, Salumi di Toscana, Ricotta Salata, Kale, Romaine
Ruffino Lumina Pinot Grigio

Pea & Truffle Salad (L/D) $8.00
Arugula, Melon, Tomato, Truffle Vinaigrette
Ruffino Lumina Pinot Grigio
Ruffino Chianti

PASTA
Gnocchetti (D) $17.50
Braised Rabbit, Fava Beans, Wilted Tomatoes, Ricotta Salata
Ruffino Chianti
Ruffino Aziano Chianti Classico

Pappardelle al Ragu (L/D) $15.50
Braised Lamb, Pork, Chicken, Artichoke, Mushrooms
Ruffino Chianti
Ruffino Aziano Chianti Classico
Ruffino Tenuta Santedame Chianti Classico

ENTREE
Rosti (D) $22.00
Roasted Leg of Lamb, Pumpkin Seed Pesto, Chorizo Spiced Chickpeas, Charred Broccoli
Ruffino Aziano Chianti Classico
Ruffino Tenuta Santedame Chianti Classico
Ruffino Riserva Ducale Oro Chianti Classico Riserva (bottle only)

Lamb Tramezzino (L) $13.50
Charred Greens, Mozzarella, Mint Basil Aioli on a Rustic Roll
Ruffino Chianti

DOLCE
Torta Farcita con Frutta e Panna (L/D) $8.00
Polenta Shortcake, Strawberries, Gran Gala, Mascarpone Cream
Ruffino NV Prosecco

For more information about Palomino restaurants, the Il Palio promotion or Italian vacation giveaway, visit www.palomino.com or http://palomino.com/page/page72493.

NO PURCHASE NECESSARY. Open to Legal residents of CA, IN, OH, TX & WA, 21 years and older. Ends 8/14/11. To enter and for Official Rules, prizes and odds, visit Palomino.com. Void where prohibited.

Media Contact: Lori Randall
Plume21 / (206) 579-2448

SOURCE Indianapolis Palomino