Party Like the Pros with Frank's(R) RedHot(R)

Jan 25, 2010, 14:03 ET from Frank's RedHot

CHESTER, N.J., Jan. 25 /PRNewswire/ -- For many, the Super Bowl is more than just a game. It's about the food and the party. Over 90 million Buffalo wings are eaten during Big Game parties alone, making wings the mainstay of game day grub. So gear up with a platter of great tasting Buffalo wings created with the #1 hot sauce brand in America* and the secret ingredient in the original Buffalo wing recipe -- Frank's® RedHot® Cayenne Pepper Sauce.

The distinctive flavor profile of Frank's RedHot is the reason why Buffalo Wings have catapulted from traditional pub fare to menu mainstay all across America. Just in time for the big game, Frank's RedHot has unveiled its latest flavors: Hot Buffalo & Sweet Heat BBQ. These exciting flavors taste great on wings, but also in recipes like Sweet Heat Fajitas, Buffalo Chicken Pizza and Spicy Chicken Satay.

Sweet Heat BBQ can also be used as a BBQ glaze for grilled chicken, chops, ribs and shrimp. Hot Buffalo is for the wing aficionado who likes wings extra hot and wants to kick up the heat in Frank's RedHot Cheesy Buffalo Chicken Dip.

* Based on Nielsen Data week ending 12/5/09


Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package

Cream cheese, softened

½ cup

Blue cheese or ranch salad dressing

½ cup

any flavor FRANK'S® REDHOT® Sauce

½ cup

Crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each)

SWANSON® White Premium Chunk Chicken Breast in Water, drained

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.

2. MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Tips:  You may substitute 2 cups shredded cooked chicken.

SOURCE Frank's RedHot