Pea Processed Ingredients Market worth $5.0 billion by 2026 - Exclusive Report by MarketsandMarkets™

CHICAGO, Aug. 3, 2021 /PRNewswire/ -- According to the new market research report "Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Global Forecast to 2026", published by MarketsandMarkets™, the Pea Processed Ingredients includes pea protein, pea starch, pea flour and pea fiber. The global Pea Processed Ingredients Market is expected to value at USD 3.1 billion in 2021 and is projected to reach nearly USD 5.0 billion by 2026, growing at a CAGR of 10.1% during the forecast period (2021-2026). Pea processed ingredients are used in different industries that includes food and beverage industry, pet food industry, feed industry among others. Owing to the health benefits received from the pea ingredients has resulted in more popularity among the customers across the globe.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=22233721

By type, the pea protein segment is expected to hold the largest share in the market, during the forecast period

By different types the market has been segmented into pea protein, pea starch, pea fiber and pea flour. Pea protein segment dominated the market in 2020 and is expected to display a similar trend in the coming years. Pea protein has high protein content and is a popular option among the vegan population as well as the people preferring plant based ingredients infused in the food and beverage products. Pea protein consists of all the essential amino acids that are required in the food and is low in methionine.

The food segment is expected to hold one of the largest share in the pea processed ingredients market, in terms of value, in 2021

In terms of application the market has been segmented into food, beverage and others that includes pet food, feed and industrial. Food segment dominated the market in 2020 and is expected to display a similar trend in the coming years. Rising demand for meat and meat substitute products among the customers is resulting in the dominance of the food segment. Wheat, soy, peas, and beans are common sources of replacement plant based ingredients, which is attracting the vegan population as well as the people preferring plant based ingredients infused in the food products. A consumer survey in the UK and the Netherlands shows that, while consumers are typically aware of the ethical and political implications of their food choices, purchase intention is ultimately driven by the product's sensory attributes. Pea protein has emerged as a key ingredient in the manufacturing of meat substitute products, such as burgers, sausages, and other product types.

Browse in-depth TOC on "Pea Processed Ingredients Market"

379 – Tables
54 – Figures
320 – Pages

By source, yellow split peas segment dominated the market in 2020 and is expected to display similar trend in the coming years

By different sources, yellow split peas dominated the market in 2020. Yellow split peas are rich in protein content and are considered as a popular choice among the ingredient manufacturers. Yellow split peas are adopted for use in multiple food applications, including plant-based burgers and pea milk, which utilize pea processed ingredients such as pea protein starch derived from yellow split peas. They are also regarded as a high source of fiber and are taste-neutral in comparison. They are well-regarded for their non-allergen properties that aid their integration into different product types.

North America region is projected to dominate the majority market share, in the pea processed ingredients market, in terms of value, in 2021

On the basis of region, the global pea processed ingredients market is segmented into North America, Europe, Asia Pacific, South America, and Rest of the World (including Africa and the Middle East). The North America region dominated the market in 2020 and is also expected to witness fastest growth during the forecast period. There is a rising demand for plant based ingredients among the population owing to the increasing demand for healthy meat and dairy substitute products. There is a growing trend towards vegan diets and consuming nutritious foods. This paradigm shift in food culture is being supported by medical communities, health & fitness clubs, celebrities and athletes influencing wellness and fitness. In addition to this, rising incidences of obesity, diabetes among the people in North America have also prompted consumers to adopt plant based ingredients in the food and beverage products.

Request for Customization: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=22233721

Key Players:

This report includes a study on the marketing and development strategies, along with a survey of the product portfolios of the leading companies operating in the pea processed ingredients market. It includes the profiles of leading companies such as Emsland Group (Germany), DuPont (US), Kerry (Ireland), COSUCRA Groupe Warcoing SA (Belgium), Roquette Frères (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (US), Axiom Foods, Inc (US), Felleskjøpet Rogaland Agder (Norway), AGT Food and Ingredients (Canada), Parrheim Foods (Canada), Puris Foods (US), Meelunie B.V (Netherlands) among others.

Related Reports:

Pea Protein Market by Type (Isolates, Concentrates, and Textured), Form (Dry and Wet), Source (Yellow split peas, Lentils, and Chickpeas), Application, and Region (North America, Europe, Asia Pacific, South America, and Rest of the World) - Global Forecast to 2025

https://www.marketsandmarkets.com/Market-Reports/pea-protein-market-36916504.html

Pea Starch Market by Grade (Food, Feed, Industrial), Application (Food & beverages, Industrial, Pet food, Feed), Source, Function (Binding & thickening, Gelling, Texturizing, Film forming), Product Type, and Region - Global Forecast to 2026

https://www.marketsandmarkets.com/Market-Reports/pea-starch-market-78961382.html

Browse Adjacent Reports: Food and Beverage Market Research Reports & Consulting

About MarketsandMarkets™ 

MarketsandMarkets™ provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies' revenues. Currently servicing 7500 customers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions.

Our 850 fulltime analyst and SMEs at MarketsandMarkets™ are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors. MarketsandMarkets™ now coming up with 1,500 MicroQuadrants (Positioning top players across leaders, emerging companies, innovators, strategic players) annually in high growth emerging segments. MarketsandMarkets™ is determined to benefit more than 10,000 companies this year for their revenue planning and help them take their innovations/disruptions early to the market by providing them research ahead of the curve.

MarketsandMarkets's flagship competitive intelligence and market research platform, "Knowledge Store" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets.

Contact:

Mr. Aashish Mehra
MarketsandMarkets™ INC.
630 Dundee Road
Suite 430
Northbrook, IL 60062
USA: +1-888-600-6441
Email: [email protected] 
Research Insight: https://www.marketsandmarkets.com/ResearchInsight/pea-processed-ingredient-market.asp 
Visit Our Web Site: https://www.marketsandmarkets.com
Content Source: https://www.marketsandmarkets.com/PressReleases/pea-processed-ingredient.asp

SOURCE MarketsandMarkets