Pop Goes the Sorghum! Seven Sundays Introduces Little Crispies: A Crunchy, Dreamy Breakfast

The Nostalgic Cereal Treat You've Been Waiting for, Made with a Supergrain Twist

MINNEAPOLIS, Feb. 11, 2025 /PRNewswire/ -- Remember Sunday mornings spent at the breakfast table, cereal bowl in hand, mesmerized by the magical, crackling sounds of your favorite cereal? Seven Sundays, the upcycled cereal brand on a mission to make mornings delicious and sustainable, is shaking things up again in the cereal aisle with the introduction of Little Crispies.

This new offering from the certified B-Corp is the perfect blend of crispy flakes and a satisfying crunch, all made possible by a single, super-grain called sorghum. Sorghum pops and crisps like rice and corn, but packs more protein than quinoa. Sorghum also requires less water to grow than corn which aligns with Seven Sundays' belief that delicious food shouldn't come at the cost of the environment. Coated in nostalgia and rooted in real, Seven Sundays' Little Crispies are carefully crafted with 100% real, simple ingredients found right in the kitchen — like coconut oil and honey. Sweetened using only the bees and the trees, Little Crispies are free from refined sugar, GMOs, glyphosate, dyes, fillers, and "natural flavors" — whatever that means! This gluten-free cereal tastes like pure nostalgia but is good for everyone and the whole darn planet.

This new cereal line comes in three irresistible flavors that smell and taste just like one's favorite childhood mornings.

• Cinnamon Toast: Warm, spiced perfection with a touch of cinnamon in every bite.
• Honey Almond: Sweet, nutty, and naturally delicious with wildflower honey and crunchy almonds.
• Cocoa Crunch: A chocolate lover's dream, with rich Dutch cocoa and real dates for a touch of sweetness.

"At Seven Sundays, we're always looking for ways to think outside of the box and bring consumers something both nostalgic and new" shares Hannah Barnstable, founder of Seven Sundays. "Unlike traditional rice cereals, Little Crispies are made with sorghum – an ancient grain that's been a secret weapon in our Mueslis for years. It's grown right here in the US, packed with nutrients, and is naturally gluten-free. Whether you're enjoying the Little Crispies for breakfast with the kids, as a car ride snack, or even as a late-night treat, these cereals are the perfect way to start or end your day!"

Say goodbye to boring and hello to crunch time! Grab a bag (or three) of Little Crispies for just $7.99 online at sevensundays.com or your local Whole Foods or Sprouts. Because every day deserves a taste of that special Sunday magic.

ABOUT SEVEN SUNDAYS
Seven Sundays, a certified B-Corp, is rethinking the food system from the ground up, making cereals that improve the health of people & the planet. Founders Hannah and Brady Barnstable started Seven Sundays to flip the US cereal aisle on its head after they had a taste of good muesli and a sustainable food system during their inspirational honeymoon to New Zealand. Seven Sundays makes breakfast options, like Muesli, Sunflower Cereal, and Oat Protein Cereal, with 100% real foods. Since 2020, Seven Sundays has saved over 150 tons of waste from the food waste system by using upcycled ingredients. The brand does not use artificial or "natural" flavors, dyes, preservatives, refined sugars, GMOs, or Glyphosate. Seven Sundays is sold at Costco, Sprouts, Whole Foods, and more. For more information on Seven Sundays, visit www.sevensundays.com.

MEDIA CONTACT:
Inez Armendi
201-546-4139
[email protected]

SOURCE Seven Sundays