LAKELAND, Fla., May 17, 2016 /PRNewswire/ -- Posto 9, a Brazilian Gastropub, announces Michel Revy as Executive Chef and Restaurant Manager in Lakeland, Florida. Revy comes to Posto 9 with 20 years of experience in the hospitality and restaurant industries and will be overseeing all of the restaurant's culinary operations.
Revy, who was born in Sao Paulo, Brazil, most recently worked as Lead Sous Chef at Publix Apron's Cooking School in Lakeland. Prior to joining Publix, Revy was Corporate Chef to Marius Churrascaria (a Brazilian steakhouse) in Rio de Janeiro and managed the successful entry of Outback Steakhouse into Brazil.
"Food is not only my career, it's my passion," said Chef Revy. "I look forward to introducing Brazilian cuisine to the United States unlike anything seen thus far."
"We are delighted to welcome Chef Michel Revy to our team at Posto 9," said Grace Franca, Senior Director of People & Culture of Posto 9. "Chef Revy brings to Posto 9 the experience and knowledge of having worked in the best restaurants in Brazil and the United States. His time at Apron's also reinforced Revy the qualities of people management – which are core to Posto 9's philosophy."
About Posto 9, a Brazilian Gastropub
Inspired by the best restaurants in Brazil, the creation of Posto 9, a Brazilian Gastropub, follows a trend of local sourcing to give diners the freshest possible experience in an agreeable ambience. Posto 9 is both a neighborhood restaurant and a dining destination located in downtown Lakeland. Posto 9 opens in December 2016 (www.posto9gastropub.com).
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/posto-9-announces-michel-revy-as-executive-chef-300269357.html
SOURCE Posto 9 Holdings, LLC