PreGel Celebrates 10 Years of 5-Star Pastry Education
Dessert ingredient company and world-famous pastry chefs collaborate to redefine the art of pastry
CONCORD, N.C., Jan. 3, 2019 /PRNewswire/ -- Milestones are not exactly easy to achieve. They require endless amounts of time, patience, and resilience, which is why when milestones are reached, there's reason to celebrate. And that's exactly what PreGel America is doing this year. 2019 marks the 10-year anniversary of the company's exclusive 5-Star Pastry Series®—an educational program with a steadfast emphasis on the advancement of veteran pastry chefs looking to enhance their culinary skills.
Hosted exclusively at the PreGel International Training Centers – Charlotte, this series consisting of 3-day seminars combining class lecture and hands-on training, has introduced countless students to some of the world's most exclusive and highly respected talent in pastry.
A small sample of world-renowned lecturers who have graced the kitchens of PreGel's state-of-the-art training centers include chefs Michael Laiskonis, Lauren V. Haas, Francisco Migoya, Antonio Bachour, Frank Haasnoot, and Amaury Guichon, among many notable others.
"When we decided to launch this series, it was important to me to make sure that the chefs we brought in were world-class and at championship level, with years of experience," says Marco Casol, managing director, PreGel. "Experience is important, as it shows our attendees the need to evolve in this industry that is always changing. We are pleased to be able to present culinary professionals across the country the opportunity to join us at our facility to learn the latest innovations and techniques in the world of pastry and desserts."
With a decade of proven culinary elevation and success, the 10th anniversary line up will maintain the legacy of excellence in redefining the art of world-class pastries and desserts. Students should be prepared to absorb priceless tips on innovation and captivating techniques in a wide variety of today's hottest pastry areas.
April 10-12, 2019
Amaury Guichon
Boutique Style Petit Gateaux
June 17-19, 2019
William Werner
Contemporary Patisserie: A Journey with Chef William Werner
July 10-12, 2019
Amaury Guichon
Boutique Style Entremets
August 12-14, 2019
Ksenia Penkina
Patisserie and Glazing Arts
November 4-6, 2019
Michael Laiskonis
All Things Chocolate: Bean to Dessert
All 5-Star Pastry seminars include hotel stay, transportation to and from lodging, and daily lunch provided by PreGel. Prices and registration can be found on the company's website.
For more information about each class, visit www.pregel-itc.com.
About the PreGel 5-Star Pastry Series®
Established in 2009, the PreGel 5-Star Pastry Series® is a sequence of seminars specifically designed for culinary professionals looking to sharpen their skills. The Series® is lectured by world-class pastry chefs dedicated to providing a superior level of instruction on pastry and dessert applications. Exclusively hosted by the International Training Centers – NC, each 3-day lecture creates a dynamic pastry experience that knows no bounds, setting the stage for a compelling learning experience that translates to a competitive advantage for all who attend.
Contact:
Janae Morris, PreGel America
Phone: 704 707 0300 ext. 326
Email: [email protected]
Website: www.pregelamerica.com
SOURCE PreGel America
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