Protein: A Trending Functional Food Ingredient in Europe

AMSTERDAM, August 17, 2015 /PRNewswire/ --

- Fi Europe & Ni 2015 to provide multiple solutions in proteins

Protein has been one of the main ingredients of interest in the food industry for many years. Global demand has greatly increased due to its efficiency and high nutritional value, and the overall protein market is forecast to reach $40 billion in the coming years, according to a recent study by Gran View Research. Food ingredients (Fi) Europe & Natural ingredients (Ni) 2015, one of the top ten events worldwide for the food and beverage industry, will provide a key platform for both sourcing solutions and learning about the latest insights and developments in protein.

Taking place in Paris Nord Villepinte, France, from 1-3 December, Fi Europe 2015 will welcome over 26,000 visitors from all over the world and more than 1,300 exhibitors including Brenntag, Cargill, ADM and Naturex. A number of exhibitors will be showcasing their innovations and solutions in protein, such as Rousselot, Prinova and Essentia Protein Solutions and there will be several features on the show floor for visitors which will focus on the trending topic of proteins.

     (Logo: http://photos.prnewswire.com/prnh/20130723/629764-a )

     (Photo: http://photos.prnewswire.com/prnh/20150814/258549 )

     (Photo: http://photos.prnewswire.com/prnh/20150814/258550 )

     (Photo: http://photos.prnewswire.com/prnh/20150814/258551 )

Pea, Animal and Dairy Proteins

Fi Europe 2015 exhibitor Roquette claim to be the world leader in pea ingredients and have developed an entire range of pea proteins with different functional and physical properties. Some of them are particularly suitable for sports nutrition, weight management products and clinical nutrition. The range is marketed under the name NUTRALYS®, a highly purified pea protein consisting of 85% dry matter, which is obtained from the yellow dried pea, a sustainable source with a low level of anti-nutritional factors.

Industry experts expect the market growth of pea protein to rise to 9% by 2019. "The benefits of pea protein are many," says Datamonitor Analyst, Renata De Marchi.  "The ingredient is hypoallergenic and not genetically modified, giving brands a 'cleaner' label. It is also more sustainable than many other crops. In order for pea proteins to gain traction in the marketplace, companies need to increase production capacity and reduce costs, as pulses are in short supply."

Animal proteins accounted for over 70% of protein ingredients revenue share in 2013 and are expected to grow the fastest in the coming years, according to Grand View Research. Dairy proteins are also on the rise, as highlighted by Natalie Meijers, Communication Manager at FrieslandCampina DMV, also exhibiting at the show. "We see an increasing demand for dairy proteins due to their natural and healthy image combined with a great taste. Dairy proteins have a unique combination of high nutritional value combined with excellent functionality. We produce dairy proteins out of fresh milk which quality is controlled from grass to glass. This enables manufacturers of healthy and nutritious food to develop natural and good tasting high protein products." At Fi Europe 2015, FrieslandCampina DMV will launch a unique protein innovation with increased functionality, Excellion EM7 High Viscosity. This innovation will help analogue and processed cheese producers save costs and improve their product quality in a natural way.

Protein solutions at Fi Europe & Ni 2015

Visitors to Fi Europe 2015 seeking solutions in protein can take a self-guided Discovery Tour around the show floor on Protein Innovation. Created by Leatherhead Food Research, visitors can find the key exhibitors with ingredient solutions to boost the protein content of their products. Experts from Nutrimarketing will also conduct two guided Innovation Tours around the show on New Sources of Protein. They will discuss trends and developments in protein sources while introducing exhibitors specialising in this area to attendees.  

The co-located Fi Europe modular conference will welcome industry professionals to discuss today's developments and challenges in the food and beverage industry, including in the protein market. Experts from Rousselot, Wageningen University, Euromonitor International and more will here provide the latest insights in protein trends, protein innovations and developments in healthy ageing and sports nutrition. Visitors can get specific knowledge on dairy proteins during the 'New product development in protein rich dairy products' and 'Lactose-Free' sessions, while the latest technologies for protein extraction will be discussed by specialists like Delamere Dairy, Novozymes and Arla.

Fi Europe & Ni has provided a successful, global platform for sourcing food and beverage ingredients for over 25 years. The three-day exhibition is one of the most influential and important events of the entire food and beverage industry and really is a must-attend for all professionals in the field. Visitors can pre-register for free (saving €130 onsite fees) at http://www.fi-europe.eu/proteintrends. An early bird rate is also currently active on conference passes which offers a saving of €400 until September 4^th.

About UBM EMEA 

UBM EMEA connects people and creates opportunities for companies across five continents to develop new business, meet customers, launch new products, promote their brands and expand their markets.  Through premier brands such as Routes, CPhI, IFSEC, Ecobuild, Seatrade, and many others, UBM EMEA exhibitions, conferences, awards programs, publications, websites and training and certification programs are an integral part of the marketing plans of companies across seven industry sectors.

About Food ingredients Global - the trusted route to market since 1986 

Food ingredients was launched in Utrecht, The Netherlands, in 1986. Its portfolio of live events, extensive data, digital solutions and high-level conferences are now established throughout the world and provide regional and global platforms for all stakeholders, in the food ingredients industry. Over 500,000 people have attended our shows over the years with billions of Euros worth of business created as a result. With over 25 years of excellence, our events, digital solutions and supporting products, deliver a proven route to market, with a truly global audience. For more information about the Food ingredients Portfolio please visit: http://www.figlobal.com.

UBM EMEA is committed to the continual improvement of sustainability 

To ensure long term profitability, UBM EMEA aims to be a leader in sustainable business, aligning all key business decisions with our sustainability strategy. UBM EMEA sees it as fundamental that we are conscious of the impact that our actions have on the environment and the communities in which we operate. UBM EMEA strives to manage its impact by ensuring that the principles of sustainability are at the core of all our activities. A corner stone to our journey towards sustainability is our certification to the ISO 20121 Sustainable Event Management System. UBM EMEA is one of the first major organisers to successfully implement and certify our sustainable event management system against the International Standard ISO 20121.

SOURCE UBM EMEA