AYER, Mass., Aug. 16, 2017 /PRNewswire/ -- As more Americans are looking to swap meat for more adventurous plant proteins, Vegan Chef Chloe Coscarelli has created four recipes made with Nasoya tofu, ready with simple prep that deliver big on taste. Together, Nasoya and Chef Chloe are on a mission to bring plant based cuisine mainstream and prove that tofu is not only a better-for-you, versatile protein option, but incredibly delicious.
"Cooking with tofu can be intimidating, especially for those who have never done it before! The recipes that I created for Nasoya were designed to make it easier than ever to cook with tofu and also give people full confidence that the end result will be delicious," said Chef Chloe Coscarelli.
Whether preparing to host a crowd-pleasing dinner party or looking for something new to add to your recipe repertoire, these unique dishes are sure to become household staples regardless of dietary preferences.
- Spicy Chipotle-Mango Tofu Tacos: For more than just Taco Tuesday, this recipe combines sweet and heat for a tasty but light end of summer meal.
- Greek Sliders + Sriracha-Lime Hummus: Bite-sized and packed with flavor, these Greek-style sliders are made using crumbled extra firm tofu and topped with a zesty homemade hummus.
- Coconut Curry Noodle Bowl: Just like your favorite takeout but made better at home, this noodle bowl can be whipped together in no time and topped with garnishes of your choice. Kick up the spice with extra curry paste, ginger or garlic.
- Chocolate Strawberry Tiramisu: Yes, even classic desserts can be made better using tofu. This decadent recipe uses Nasoya Silken tofu for its creamy consistency and is topped with fresh berries.
All Nasoya tofu products are USDA Certified Organic and Non-GMO Project Verified. Nasoya tofu is available at grocers nationwide and can be found in the refrigerated case in the produce section or in the dairy aisle. For more information on Nasoya visit www.Nasoya.com or Nasoya's social media channels including Facebook, Twitter, Instagram and Pinterest. Always a resource for tofu education and inspiration, the Nasoya website offers countless tofu recipes, tips and tricks, and helpful blog posts.
For over 30 years, Nasoya has been a leading provider of natural and organic foods. Nasoya was acquired by Pulmuone Foods, a company synonymous with authentic, wholesome products and the highest quality of ingredients. At Nasoya, we believe in creating craveable, healthy, convenient snacks and meals for every eating occasion. Product offerings include Organic and Non-GMO Project Verified tofu, TofuPlus®, TofuBaked, Asian Wraps, Noodles & Dumplings, and low calorie/low carb Pasta Zero shirataki noodles. Learn more at Nasoya.com, Be a Fan! on Facebook or Follow us! on Twitter or Instagram!
ABOUT CHLOE COSCARELLI
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to mainstream as an award-winning chef and best-selling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful and tasteful recipes using fresh, healthy ingredients. She has published three best-selling cookbooks, Chloe's Kitchen, Chloe's Vegan Desserts and Chloe's Vegan Italian Kitchen. Her fourth book, Chloe Flavor, will launch in March 2018. The New York Times, Forbes, Inc. and Zagat have each recognized Chloe in their 30 Under 30 series.