Reportlinker Adds China's Cheese Market Research Report

Oct 14, 2010, 12:03 ET from Reportlinker

NEW YORK, Oct. 14 /PRNewswire/ -- announces that a new market research report is available in its catalogue:

China's Cheese Market Research Report's-Cheese-Market-Research-Report.html

Executive summary

This report focuses on the status quo of cream cheese, cheddar cheese and Mozzarella cheese market and the foreseeable future trends, but the overall research content is not limited to these three categories. The data cited in this report includes the official data at home and abroad, more importantly, involves the data obtained from the field survey by the researchers engaging in this report. This report methodology combines the desk research and field study. Field research includes field visits, telephone interviews and other combined methods. The in-depth interview samples involve star-level hotels/restaurants, food production and processing enterprises with cheese as ingredient, food chains and cheese importers/distributors; original and reprocessed cheese manufacturers and relevant industry associations. The contents of this report include: overall development of China's cheese industry, policy environment of China's cheese industry, technological environment of China's cheese industry, cheese industry import and export situation, basic pattern of the cheese market, cheese (with emphasis on cream cheese, cheddar cheese and Mozzarella cheese) market capacity and growth trend, cheese market consumption situation, cheese market competition pattern, cheese market future trend, major cheese manufacturers, and so on. This report is written by senior researchers who are familiar with the whole industrial chains of China's dairy industry and the world dairy industry. It is believed that this report will be of important reference value to the foreign and domestic cheese dairy production enterprises, investment institutions and other researchers who attempt to expand the Chinese cheese market.


Main Conclusions7

1. Introduction to Cheese Industry10

1.1 Overview of Cheese10

1.2 Development Overview of Cheese Industry in the World12

1.2.1 Output and Distribution of Cheese in the World12

1.2.2 Cheese Consumption Difference in the World's Different Countries14

1.2.3 The World Cheese Trade and Market Share of Major Countries15

1.2.4 Price Trends of the World Major Cheese Varieties17

1.3 Development Overview of China's Cheese Industry18

1.3.1 Development History of Cheese Industry18

1.3.2 Analysis on Cheese Industry Life Cycle19

2. Overall Analysis of China's Dairy Industry Market20

2.1 Production of Milk Resource20

2.1.1 Amount of Cow on Hand and Regional Distribution20

2.1.2 Milk Output and Distribution in Provinces20

2.1.3 Price Trend of Raw Material Milk22

2.2 Dairy Product Processing23

2.2.1 Structure and Output Trend of Liquid Milk24

2.2.2 Categories and Output Trend of Dry Milk-based Products25

2.3 Dairy Trade27

2.3.1 Dairy Import and Variation Trend27

2.3.2 Dairy Products Export and Variation Trend29

2.3.3 Impact of the Melamine Incident on China's Import & Export of Dairy Products30

2.3.4 Related Policies on Dairy Product Trade31

2.4 Dairy Product Consumption32

2.4.1 Dairy Product Consumption Structure and Variation Trend of Urban Residents32

2.4.2 Dairy Product Consumption Status and Potential of Rural Residents36

2.4.3 Dairy Products Consumption Prediction of China's Residents36

2.5 Policy Environment for Dairy Industry36

2.5.1 Related National Safety Standards for Dairy Products36

2.5.2 Regulation on Supervision and Administration of Dairy Product Quality and Safety40

2.5.3 Plan on Dairy Industry Rectification and Vitalization43

2.5.4 Dairy Industry Industrial Policy44

2.5.5 China's Dairy Industry Development Planning47

3. Overall Analysis on Chinese Cheese Market50

3.1 Present Demand and Supply of Chinese Cheese Market50

3.2 Policies about Chinese Cheese Industry51

3.3 Chinese Cheese Production52

3.4 Chinese Cheese Import and Export52

3.4.1 Cheese Import Trade53

3.4.1 Cheese Export Trade65

3.5 Marketing Promotion of Foreign Brands in Chinese Cheese Market66

3.6 Chinese Cheese Market Volume and its Growth Trend66

3.7 Consumption of Chinese Cheese Market67

3.7.1 Regional Distribution of Consumption67

3.7.2 Consumption Group68

3.7.3 Consumption Mode68

3.7.4 Consumption Volume69

3.7.5 Consumption Brand69

3.8 Competition Structure of Chinese Cheese Market and Market Shares of Main Brands69

3.10 Forecast on Future Development Trend of Chinese Cheese Market70

4. Deep Analysis on Chinese Cheese Producing and Processing Enterprises71


4.1.1 Company Background71

4.1.2 Business Performance72

4.1.3 Product and Production Volume73

4.1.4 Source of Raw Materials for Processed Cheese74

4.1.5 Marketing Channel and Network74

4.1.6 Cheese Price (Retailing Terminal)74

4.1.7 Forecast on Cheese Market Development Prospect75


4.2.1 Company Background75

4.2.2 Business Performance76

4.2.3 Product and Output77

4.2.4 Source of Raw Materials for Processed Cheese78

4.2.5 Marketing Channel and Network78

4.2.6 Cheese Price (Retailing Terminal)79

4.2.7 Forecast on Cheese Market Development Prospect79


4.3.1 Company Background79

4.3.2 Product and Output81

4.3.3 Business Performance81

4.3.4 Source of Raw Materials for Processed Cheese82

4.3.5 Marketing Channel and Network83

4.3.6 Forecast on Cheese Market Development Prospect83

4.4 Inner Mongolia Meng Niu Dairy Industry (Group) Co., Ltd83

4.4.1 Company Background83

4.4.2 Business Performance85

4.4.3 Products and Output85

4.4.4 Source of Cheese Raw Materials86

4.4.5 Marketing Channel and Network87

4.1.6 Forecast on Cheese Market Development Prospect87

4.5 Inner Mongolia Qishi Dairy Co., Ltd87

4.5.1 Company Background87

4.5.2 Business Performance88

4.5.3 Products and Output89

4.5.4 Source of Cheese Raw Materials89

4.5.5 Marketing Channel and Network89

4.5.6 Forecast on Cheese Market Development Prospect90

4.6 Bongrain (Tianjin) Foods Co., Ltd.90

4.6.1 Company Background90

4.6.2 Business Performance91

4.6.3 Product Series91

4.6.4 Marketing Promotion Strategies92

5 BOABC's Business Strategies and Strategy Suggestions on Entering Chinese Cheese Market96

5.1 Analysis of Entrance Barrier and Opportunities of Chinese Cheese Market96

5.1.1 Analysis of Entrance Barrier of Cheese Industry96

5.1.2 Analysis of Opportunities of Entering Cheese Industry97

5.2 Business Strategies and Strategy Suggestions on Entering and Expanding Chinese Cheese Market97

Contents of Figures & Tables

Table 1-1 Main Specifications and Requirements for Natural Cheese, Processed Cheese and Cheese Food10

Table 1-2 Ingredients of Major Kinds of Natural Cheese (Content/100g)10

Figure 1-1 Product Process Flow of Natural Cheese11

Table 1-3 Nutritive Value Comparison of Cheese, Yogurt and Milk12

Figure 1-2 Regional Layout of Global Cheese Production ,by Volume, unit:1000 tons, 200813

Figure 1-3 Regional Layout of Cheese Production in Europe, by Volume, Unit: 1000 tons, 200813

Table 1-4 Cheese Consumption Difference in the World, by Country, 2003-200814

Figure 1-4 Export Market Shares of the Leading Countries of the World, by output, 200615

Table 1-5 World Cheese Export Trade, 2000-200716

Table 1-6 World Cheese Import Trade, 2000-200716

Figure 1-5 American Cheddar Cheese Price (FAS) Trend, 2005-201017

Table 1-7 Cheese Prices in Some Countries of the World, 2006-200917

Figure 2-1 China Cow Cattle Inventory, 1997-200920

Table 2-1 Comparison of Milk Resource Production in China's Different Producing Areas, 200921

Figure 2-2 Average Price Trend of Raw Milk in the 10 Producing Provinces, 200922

Figure 2-2 Raw Milk Price Trend since the Melamine Incident22

Figure 2-4 China Dairy Products Output Structure, unit: ton, 200923

Figure 2-4 Production Structure of Liquid Milk of China, 2000-200924

Figure 2-6 Output of Liquid Milk and the Trend, 2000-200924

Figure 2-7 Production Trend of Different Liquid Dairy Products in China, 2000-200925

Figure 2-8 Production Structure of Dried Dairy Products of China, 200925

Figure 2-9 Output of Dry Dairy Products, 2000-200926

Figure 2-10 Production Trend of Milk Powder and other Dry Dairy Products in China, 1997-200927

Figure 2-11 China Dairy Products Import, by Month, 2004-the first half of 201028

Figure 2-12 China Imports of Different Variety of Dairy Products, by Mother, 2004-the first half of 201028

Figure 2-13 China Dairy Products Import Structure, by Month, 2004-the first half of 201028

Figure 2-14 Import Prices (CIF) of Different Dairy Products of China, by Month, 2004- first 7 months of 201029

Figure 2-15 China Dairy Exports, 2000-200929

Figure 2-16 China Dairy Products Export Structure, 2000-200930

Figure 2-17 China Dairy Products Import and Export Change, 2000-200930

Table 2-2 Catalogue of Automatic Import License Management Goods, 201031

Figure 2-18 Dairy Consumption of Urban Residents (consumption amount), by Quarter, 2005-201032

Figure 2-19 Structure of Dairy Consumption of Urban Residents (consumption amount), by Quarter, 2005-201033

Table 2-3 Price Trend of Fresh Milk of Urban Market, by Quarter, 2005-201033

Figure 2-20 Comparison of Dairy Products and Other Foods in the Total Consumption of Food, by Value, 200834

Table 2-4 Changes of Per Capita Expenditure on Dairy Consumption of Urban Residents, by Quarter, 2005-201035

Figure 2-22 Per Capita Consumption Amount of Milk and Dairy Products of Rural Resident, 1992-200936

Table 2.5 Sensory Index37

Table 2.6 Physical and Chemical Index38

Table 2.7 Microbial Limit38

Table 2-8 Sensory Property38

Table 2-9 Microbial Limit39

Table 2-10 Sensory Requirements39

Table 2-11 Physical and Chemical Property40

Table 2-12 Microbial Limit40

Figure 3-1 China Cheese Trade Balance Change, 2000-201052

Table 3-1 Chinese Cheese Custom Tariff Number and Import Tariffs, 201053

Table 3-2 Reduction on Import Tariffs for Cheese Imported from New Zealand53

Table 3-3 Tariffs of Cheese Imported from Related Countries in Agreement by China. 201054

Figure 3-2 China Cheese Imports, by Volume 2000-201055

Figure 3-3 China Cheese Import Structure, by Quantity, by Month, 2000-200956

Figure 3-4 Structure of Imported Original Cheese, by Quantity, 200956

Figure 3-5 China Cheese Importing Prices (CIF) Trend, by Year, 2004-201057

Table 3-4 Domestic Retail Prices of Cheese in Supermarkets, 201058

Table 3-6 China Cheese Import Origins, by Quantity, 2008-201060

Table 3-6 China Cheese Import Prices (CIF) from Different Origins, 2008-201060

Figure 3-6 China Leading Cheese Importing Provinces, by Quantity (tons), 200961

Table 3-8 China Cheese Importing Provinces, by Variety, by Quantity, 200961

Table 3-9 Import Volume and Shares of China Cheese Importers TOP10, 200962

Table 3-10 Import Volume and Shares of China Fresh Cheese, HS04061000,  Importers TOP10, 200962

Table 3-11 Import Volume and Shares of China Grated or Powdered Cheese, HS04062000,  Importers TOP10, 200963

Table 3-12 Import Volume and Shares of China Processed Cheese, HS04063000, Importers TOP10, 200963

Table 3-13 Import Volume and Shares of China Blue-veined Cheese, HS04064000, Importers TOP10, 200964

Table 3-14 Import Volume and Shares of China Other Cheese, HS04069000,  Importers TOP10, 200964

Table 3-15 China Tariffs Reduction Sheet to New Zealand65

Figure 3-7 China Cheese Exports, 2000-200966

Figure 3-8 China Cheese Market Capacity and Trend, 2000-201067

Table 3-16 China Supply & Demand of Cheese Market, 2000-201067

Figure 3-9 Cheese Market Shares of Leading Brands in China, by Quantity, 200969

Table 4-1 Registration Reference on Bright Dairy71

Table 4-2 Top 10 Leading Shareholders & Stock Distribution of Bright Dairy72

Figure 4-1 Property Right and Control Relationship Between Bright Dairy and Real Controllers72

Table 4-3 Consolidated Statement of Profits of Bright Dairy in 200973

Table 4-4 Output of Main Products of Bright Dairy, 2008-200974

Table 4-5 Cheese Retail Prices of Bright Dairy, 201075

Table 4-6 Registration Reference on BEIJING SANYUAN FOODS CO.,LTD.75

Table 4-7 Top 10 Leading Shareholders & Stock Distribution of Sanyuan Foods76

Table 4-8 Consolidated Statement of Profits of Sanyuan Foods in 200977

Table 4-9 Output of Main Products of Sanyuan Foods, 2008-200978

Table 4-10 Registration Reference on Yili Group79

Table 4-11 Top 10 Leading Shareholders & Stock Distribution of Yili Group80

Table 4-12 Output of Main Products of Yili Group, 2008-200981

Table 4-13 Consolidated statement of profits of Yili Group in 200982

Table 4-14 Registration Reference on Mengniu Dairy (Group)83

Figure 4-2 Share Equity Structure of Mengniu Dairy84

Table 4-15 Total Profit of Mengniu, 200985

Table 4-16 Output of Main Products of Mengniu Dairy, 2008-200986

Table 4-17 Output of Main Products of Qishi Dairy, 2008-200989

Table 4-18 Financial Situation of Bongrain (Tianjin) Foods Co., Ltd., 2006-200891

To order this report:

Dairy Products and Egg Industry: China's Cheese Market Research Report

Dairy Products and Egg Business News

More  Market Research Report

Check our  Company Profile, SWOT and Revenue Analysis!

Nicolas Bombourg



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