Reportlinker Adds Global Food Additives Industry

Jun 24, 2010, 20:02 ET from Reportlinker

NEW YORK, June 24 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Global Food Additives Industry

http://www.reportlinker.com/p087276/Global-Food-Additives-Industry.html

This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following product segments - Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural/Uncertified, Synthetic/Certified), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Anti-microbial, Anti-oxidants), and Enzymes. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for each region for the period of 2007 through 2015. Also, a six-year historic analysis is provided for these markets. The report profiles 326 companies including many key and niche players such as Ajinomoto Co. Inc., Ashland Aqualon Functional Ingredients, Archer Daniels Midland Company, Associated British Foods Plc., ABF Ingredients Ltd., ACH Food Companies, Inc., PGP International, Inc., AVEBE U.A, BASF SE, Cargill, Inc., Chr. Hansen A/S, Corn Products International Inc., CP Kelco U.S. Inc., Danisco A/S, Royal DSM N.V., Edlong Flavors, Firmenich, FMC Biopolymer, GELITA, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc., Jungbunzlaue AG, Kalsec, Inc., Kraft Food Ingredients Corporation, Kraft Food Ingredients' Product Portfolio: Land O'Lakes, Inc., McCormick & Company, Inc., Novozymes A/S, NutraSweet Company, Nutrinova Nutrition Specialties & Food Ingredients GmbH, Purac America Inc., Red Arrow Products Company LLC, Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Symrise GmbH & Co. KG, Takasago International Corporation, Tate & Lyle PLC, and TIC Gums Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

FOOD ADDITIVES MCP-2070

A GLOBAL STRATEGIC BUSINESS REPORT

CONTENTS

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-2

Quantitative Techniques & Analytics I-3

Product Definitions and Scope of Study I-3

Acidulants I-4

Fat Replacers I-4

Sweeteners I-4

Bulk Sweeteners I-5

Intense Sweeteners I-5

Vitamins and Minerals I-5

Colorants I-5

Natural/Uncertified Colorants I-5

Synthetic/Certified Colorants I-6

Flavors/Flavor Enhancers I-6

Hydrocolloids I-6

Emulsifiers I-6

Preservatives I-7

Antimicrobial Preservatives I-7

Antioxidant Preservatives I-7

Enzymes I-7

Other Food Additives I-7

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW II-1

Food Additives - A Highly Fragmented Industry II-1

Current and Future Analysis II-1

World Food Additives Overview II-1

Table 1: World Food Additives Market by Type (2009) (includes

corresponding Graph/Chart) II-2

Table 2: World Food Additives Market by End-use Sector (2009)

(includes corresponding Graph/Chart) II-3

Growth Drivers II-3

Developing Regions - The New High Growth Markets for Food

Additives II-3

Convenience Foods Fuel Need for Specialized Additives II-4

Changing Consumer Tastes, Preferences Enliven Demand of

Additives II-4

Demand for Processed Foods Fuels Growth for Preservatives II-4

New Uses Fuel Growth II-4

Growth Challengers II-5

Low-cost Chinese Imports II-5

Vegetarianism Affects Use of Protein Ingredients II-5

Future Challenges II-5

World Food Additives Outlook II-5

Consolidation - An Ongoing Industry Trend II-6

Onus on Manufacturers to Ensure Food Safety II-6

2. FOOD ADDITIVES MARKET: AN INSIGHT II-7

'Natural' Is In II-7

Are All Naturals Safe! II-7

Tastes Cross Boundary Barriers II-8

Low-fat Foods - Fit for the American Appetite II-8

Protein Ingredients Market - "Ready" to Grow II-8

Natural and Ethnic Foods Combination - An Emerging Trend II-8

Acidulants Market II-9

Table 3: World Acidulants Market (2009): Value Sales Break Up

(in US$ Million) by Type for Citric Acid, Ascorbic Acid,

Phosphoric Acid, Lactic Acid, Malic Acid, Tartaric Acid,

Adipic Acid, Fumaric Acid and Gluconic Acid (includes

corresponding Graph/Chart) II-9

Hydrocolloids Market II-10

Leading the Pack Are II-10

Table 4: World Hydrocolloids Market (2009): Break Up of

Value Sales (in US$ Million) by Type for Starches, Gelatin,

Pectin, Carrageenan, Xanthan, Agar, Arabic, Carboxymethyl

Cellulose, Locust Bean Gum, Alginates, Methyl Cellulose/

Hydroxypropylmethyl Cellulose (HPMC) and Others (includes

corresponding Graph/Chart) II-11

Starches - The Most Popular Hydrocolloids II-11

Sweeteners Market - A Sweet Story of Success II-12

Table 5: World Intense Sweeteners Market (2008): Value Sales

Break Up (in US$ Million) by Type for Aspartame, Sucralose,

Acesulfame, Cyclamate, Saccharin and Stevia (includes

corresponding Graph/Chart) II-12

Table 6: Sweeteners Production in Recent Past (2004-2006):

Volume Production in Thousand Metric Tonnes by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific, Latin

America and Rest of World (includes corresponding

Graph/Chart) II-13

Aspartame Market II-13

Table 7: World Aspartame Market (2006) in the Recent Past:

Percentage Breakdown of Volume Consumption by Region for the

US, Europe and Rest of World (includes corresponding

Graph/Chart) II-13

Aspartame Declared Safe for Consumption II-14

Saccharin Market II-14

Stevioside Market II-14

Flavors Market II-14

Health & All Natural Flavors: The New Buzz Words for Product

Success II-15

New, Emerging Flavors in Major Food Categories II-16

Chocolate Flavor Turn On the Heat II-16

Confectionery Category Favors Intense, Complex Flavors II-16

Table 8: Flavors Topping the List of New Product

Introductions in Confectionery Market (2007): Percentage

Breakdown by Flavor for Milk Chocolate, Strawberry,

Hazelnut, White Chocolate, Fruit, Cherry, Raspberry,

Peppermint, and Grape (includes corresponding Graph/Chart) II-17

Flavors Outlook II-17

Preservatives Market II-17

Table 9: World Antimicrobial Preservatives Market (2009):

Value Sales (in US$ Million) by Type for Sorbic

Acid/Sorbates, Benzoic Acid/Benzoates, Acetic Acid/Acetates

and Propionic Acid/Propionates (includes corresponding

Graph/Chart) II-18

Table 10: World Antioxidant Preservatives Market (2009):

Value Sales (in US$ Million) by Type for Erythorbates, Butyl

Hydroxy-anisole (BHA), Herb Extracts, Tertiary

Butyl-hydro-quinone (TBHQ), Tocopherols, Butyl

Hydroxy-toluene (BHT) and Propyl gallate (includes

corresponding Graph/Chart) II-18

Antioxidants - The New Fad! II-19

Enzymes Market II-19

3. PRODUCT PROFILE II-20

What is a Food Additive? II-20

Type of Food Additives and their Sources II-20

More About Food Additives II-21

The History of Food Additives II-21

The Importance of Food Additives II-21

The Functions of Food Additives II-22

The Categorization of Food Additives II-22

Commonly-Used Food Additives II-23

Acidulants II-27

Citric Acid II-28

Fumaric Acid II-29

Lactic Acid II-29

Malic Acid II-29

Malic Acid: Key Food Categories and Main Food Products II-29

Tartaric Acid II-30

Fat Replacers II-30

Fat-based Fat Replacers II-30

Fat-based Fat Replacers: Types and Food Uses II-30

Protein-based Fat Replacers II-31

Microparticulated Protein II-32

Soy and Modified Whey Proteins II-32

Others II-32

Carbohydrate-based Fat Replacers II-32

Carbohydrate-Based Fat Replacers: Types, Food Uses and

Functional Attributes II-33

Starch-Based Fat Replacers II-34

Hydrocolloid-Based Fat Replacers II-34

Sweeteners II-35

Bulk Sweeteners II-35

Bulk Sweeteners/ Polyols: Physiologic Properties and

Metabolism II-36

Erythritol II-36

Isomalt II-37

Lactitol II-37

Maltitol II-37

Mannitol II-37

Sorbitol II-37

Xylitol II-38

Intense Sweeteners II-38

List of Approved Intense Sweeteners As Food Additives by

Country II-38

Table 11: Intense Sweeteners Conversion Table (includes

corresponding Graph/Chart) II-39

Acesulfame-K II-39

Alitame II-40

Aspartame II-40

NutraSweet II-41

Cyclamate II-41

Neohesperidine II-41

Neotame II-41

Saccharin II-42

Stevioside II-42

Sucralose II-43

Thaumatin II-43

Vitamins and Minerals II-44

Colorants II-44

Natural/Uncertified Colorants II-44

Approved Food Color Additives Exempt from Batch

Certification in the United States II-45

Synthetic/Certified Colorants II-46

Approved Food Color Additives Subject to Batch

Certification in the United States II-46

Lakes and Dyes II-46

Flavors/ Flavor Enhancers II-46

Flavors II-46

Natural Flavoring Substances II-47

Nature-identical Flavoring Substances II-47

Artificial Flavoring Substances II-47

Flavor Enhancers II-47

Monosodium glutamate II-47

Hydrolyzed Vegetable Proteins II-48

Others II-48

A List of Few Select Flavors with Applications II-48

Hydrocolloids II-49

Starches and Modified Starches II-49

Gelatin II-49

Pectin II-50

Alginates II-50

Agar II-50

Carrageenan II-50

Gellan Gum II-50

Locust Bean Gum II-51

Guar Gum II-51

Guar Gum: Properties of Guar Gum and Food Uses II-51

Gum Arabic II-51

Gum Ghatti II-52

Gum Karaya II-52

Tragacanth II-52

Xanthan Gum II-52

Cellulose/ Cellulose Derivatives II-52

Methylcellulose II-52

Carboxymethyl Cellulose II-53

Hydroxypropylmethyl Cellulose II-53

Microcrystalline Cellulose II-53

Powdered Cellulose II-53

Emulsifiers/Surfactants II-53

Emulsifiers: Types of Emulsifiers and Uses in Different Food

Types II-54

Lecithins II-54

Mono- and Diglycerides II-54

Polyglycerol Esters II-55

Stearoyl Lactylates II-55

Calcium Stearoyl-2-Lactylate II-55

Sodium Stearoyl-2-Lactylate II-55

Sorbitan Esters II-55

Polysorbates II-56

Sucrose Esters II-56

Phosphates II-56

Preservatives II-56

Antimicrobial Preservatives II-57

Antimicrobial Preservatives and Select Food Uses II-57

Sorbic Acid and Sorbates II-57

Benzoic Acid and Benzoates II-57

Propionic Acid and Propionates II-58

Sulfur Dioxide and Sulphites II-58

Nitrates and Nitrites II-58

Antioxidant Preservatives II-58

Antioxidant Preservatives and Select Food Uses II-59

Ascorbic Acid II-59

Erythorbic Acid II-59

Propyl Gallate II-59

Tocopherols II-60

Butyl Hydroxyanisole (BHA) II-60

Butyl Hydroxytoluene (BHT) II-60

Others II-60

Enzymes II-60

Enzymes: Enzyme Types and Food Uses as Food Additives II-61

Others II-61

Anti-caking Agents II-61

Anti-clouding/ Clarifying Agents II-61

Anti-foaming Agents II-61

Dough Conditioners II-61

Edible Coatings II-62

Gelling Agents II-62

Humectants II-62

Leavening Agents II-62

Maturing and Bleaching Agents II-62

Release Agents II-63

Sequestrants/Chelating Agents II-63

Water-correcting/pH-adjusting Agents II-63

The Food Additives and Suspected Health Risks II-63

4. REGULATIONS IMPACTING THE FOOD ADDITIVES INDUSTRY II-65

CODEX ALIMENTARIUS COMMISSION ADOPTS STANDARDS ON Allowable Levels

of Food Additives II-65

Regulations in United States II-65

Food Additives and Chemical Contaminants II-65

FDA Regulations Governing Preservatives II-66

Regulations in Japan II-66

Japanese Dietary Supplement Import Regulations (DS) II-67

European Union (EU) Regulations II-67

EU for a Harmonized Regulatory Framework II-67

European Parliament Calls for Prohibition on E 425 Konjac

Food Additive II-68

Sweeteners II-68

Colors II-68

Flavorings II-68

EU Directive on Miscellaneous Food Additives II-68

EU Directive Authorizes Use of Sorbates As Preservatives... II-68

New Directives From European Commission II-68

The Biocides Directive II-69

New Regulations Crack Down on Food Additives II-69

Italian Regulations II-69

Regulations in United Kingdom II-70

Austrian Regulations II-70

Regulations in Denmark II-70

Regulations in Russia II-70

Asia-Pacific II-71

Regulations in Australia II-71

Certified Categories of Food Additives II-71

Labeling of Food Additives II-71

National Food Authority II-72

Food Additive Legislation II-72

Toxicology II-72

Indonesia II-73

Food Additives II-73

Korea II-73

Thailand II-73

Middle East II-73

Bahrain II-73

Egypt II-73

Kuwait II-74

Oman II-74

Qatar II-74

Latin America II-74

Argentina II-74

Guatemala II-74

Venezuela II-75

Regulations in Other Countries II-75

Honduras II-75

Morocco II-75

Trinidad and Tobago II-75

5. PRODUCT LAUNCHES/ APPROVALS/ DEVELOPMENTS II-76

TIC GUMS INTRODUCES TICAPAN™ QUICK CRUNCH II-76

Chr. Hansen Introduces New Cultures II-76

Sensient Flavors Unveils Asian Fruit Flavors II-77

Sensient Flavors Unveils DairyBoost™ Cheese Flavors II-77

Chr. Hansen Introduces CHY-MAX® M in Europe II-77

Chr. Hansen Introduces CapColors®White 100 WSS-P II-77

Chr. Hansen Introduces New Wine Making Yeast Product II-78

WILD Introduces "Fresh Up" Flavors II-78

WILD Introduces Natural Fruit Powders II-78

WILD Introduces Antioxidant Powder Blend for Chocolate

Manufacturers II-79

Sethness Products Unveils Organic Powdered Caramel Color II-79

Coca-Cola to Introduce Sprite Green in the UK II-79

NanoBioMatters Rolls Out Nanotech-based Additives for Packaged

Food II-79

OOO Skorpio Aromat Develops Food Additive II-79

DSM Food Receives AVAS and DMHWS Approval for PreventASe™ II-79

NutraCea Introduces RiBran Isolate II-80

Cargill Launches Freshzone™ Technology II-80

Avebe Rolls Out Fat-Replacing Potato Starch for Use in Cakes II-81

Yantai Andre Pectin Group Develops Food Additive Pectin II-81

National Starch Food Innovation Develops Novel Texturising System II-81

Asda Introduces Spirulina-Based Food Coloring II-81

Advanced Food Systems Rolls Out Egg Replacement Ingredients II-82

Novozyme Receives Approval for Acrylaway II-82

ADM Cocoa to Unveil Organic Chocolate Ingredients II-82

Danisco Introduces Natural Food Preservative II-82

DSM Unveils New White Bread Enzyme II-83

6. RECENT INDUSTRY ACTIVITY II-84

KKR Acquires Minority Stake in Rudolf Wild II-84

Arbor Entech to Acquire Changing Times Vitamins II-84

Inverness Divests Nutritional Supplements and Vitamins Segment II-84

Frutarom Acquires American Company Flavors Specialties II-84

Frutarom Announces Chr. Hansen's Savoury Unit Acquisition II-85

Qualsec Acquires Vitamin Spice II-85

Diehl Food Acquires Non-Dairy Creamer and Emulsified Powders

Business of ACH Food II-85

Mach One Announces Acquisition of Ceres Organic Harvest II-85

SJWM&P to Enter into Joint Venture with SU BioMedicine II-85

Heathrow and Michigan Quality Snacks Ink Agreement II-86

Martek Biosciences and General Mills Sign Agreement II-86

Danisco Collaborates with Mingtai to Co-develop MCC-based Food

Solutions II-86

WILD Flavors and Sunwin Announce Partnership to Sell Stevia

Extracts, Sweetening Blends II-87

Cognitive Drug Research Enters into Partnership with Provident II-87

CP Kelco Commences Production at New Hydrocolloid Facility II-87

Danisco Establishes R&D Centre II-88

Matimex to Establish Meat Processing Facility II-88

Tianjin Dongda Chemical to Construct Food Additives Facilities II-88

Russia Forbids Use of E239 Food Additive II-88

FMC Acquires Guangzhou Coliving II-88

DSM Takes Over Valley Research, Forms DSM Valley Research Inc. II-89

FMC Acquires Hydrocolloids Ingredients Business of ISP II-89

Symrise Takes Over Christian Hansen's Flavorings Business II-89

SunOpta Announces Tradin Organic Agriculture Acquisition II-89

Eurogerm Acquires the LEAG Group II-90

Danisco Acquires Controlling Stake in Abitec II-90

Ashland Acquires Hercules II-90

Barentz Acquires Majority Stake in Vitablend II-91

PureCircle Acquires Additional Interest in Ganzhou Julong II-91

AVEBE Acquires PURAC's Small-scale Production Plant II-91

Danisco to Acquire Controlling Stake in GraceLinc II-91

ABF Wins EC Approval to Acquire Gilde Bakery's Baker's Yeast

Division II-92

Olam and Wilmar Forges JV to Acquire Marginal Stake in PureCircle II-92

Barentz Europe Enters into Joint Venture with Ernst Sander II-92

GLG Life Tech Revises Long-Term Supply Deal with Cargill II-93

Senomyx and Firmenich Collaborate for S2383, a Sucralose Enhancer II-93

Symrise Announces Alliance with First Choice Ingredients II-93

Wild Flavors Sign Agreement with Diversified Natural Products II-94

China-Biotics and Holiland Enterprise Sign Contract for

Probiotics II-94

GLG Life Tech Ink Agreement with Weider II-95

S. Black Enters into New Partnership with DSM Food Specialties II-95

Symrise Selects The Ingredient Co as its Canadian Distributor

of Value-Added Ingredients II-95

Danisco Shifts Emulsifier Production from Northampton to

Grindsted Plant II-96

Purac Inaugurates New Lactic Acid Facility in Thailand II-96

DSM Food Specialties Expands Facility for Yeast Extraction II-96

Symrise Announces Vienna Site Expansion II-96

Robertet Group Announces Capacity Expansion Initiative II-97

Frutatom Expands Flavors Manufacturing Facility in New Jersey II-97

GLG Life Commences Production at its New Secondary Processing

Line II-97

China-Biotics Initiates New Plant Construction Near Shanghai II-97

Chr. Hansen Establishes New Company in Romania II-98

GLG to Set Up two Stevia Processing Plants in China II-98

Mitsubishi-Kagaku to Set Up Food Ingredients Plant in China II-98

Ajinomoto Vietnam to Set Up Ajin-gon Factory in Long Thanh II-98

Tate & Lyle to Establish Polydextrose Production Line II-99

Givaudan Divests Ice Cream Food Additives Business in the US II-99

CSM to Sell Purac Gluconates Plant to Avebe II-99

Alfred L Wolff to Sell Off Non-Core Business II-99

Bunge Terminates Merger Deal With Corn Products II-100

Royal DSM to Shut Down Citric Acid Manufacturing Plant in China II-100

Frutarom Acquires Raychan Food Industries II-100

Frutarom U.S.A. Acquires Abaco II-100

FDC Vitamins Acquires Nutri-Force Nutrition II-101

Frutarom Inks Agreement to Acquire Adumim Food Additives II-101

Agion Technologies Partners with AgPolymer to Develop

Antimicrobial Cheese Coating II-101

Senomyx Inks Agreement with Nestle SA II-101

CSM Sells Gluconic Acid Business of Purac America II-102

Tate & Lyle Closes UK Citric Acid Plant II-102

Fiske Adopts New Corporate Identity, Univar Food Ingredients II-102

Sudzucker Creates BENEO Functional Foods Group II-102

Kemin Nutritional Technologies (India) Pvt Ltd. Adopts New Name II-103

Ajinomoto Acquires Amoy Food Group II-103

Danisco Takes Over CMC II-103

SunOpta Takes Over Quest Vitamins Brand II-103

Tate & Lyle Acquires Continental Custom Ingredients II-103

7. FOCUS ON SELECT PLAYERS II-104

Ajinomoto Co. Inc. (Japan) II-104

Ashland Aqualon Functional Ingredients (USA) II-104

Archer Daniels Midland Company (USA) II-105

Associated British Foods Plc. (UK) II-105

ABF Ingredients Ltd. (UK) II-106

ACH Food Companies, Inc. (USA) II-106

PGP International, Inc. (USA) II-107

AVEBE U.A. (The Netherlands) II-107

BASF SE (Germany) II-108

Cargill, Inc. (USA) II-108

Chr. Hansen A/S (Denmark) II-109

Corn Products International Inc. (USA) II-109

CP Kelco U.S. Inc. (USA) II-109

Danisco A/S (Denmark) II-110

Royal DSM N.V. (The Netherlands) II-110

Edlong Flavors (USA) II-111

Firmenich (Switzerland) II-111

FMC Biopolymer (USA) II-111

GELITA (Germany) II-112

Givaudan SA (Switzerland) II-112

Griffith Laboratories (USA) II-112

International Flavors & Fragrances Inc. (USA) II-113

Jungbunzlaue AG (Switzerland) II-113

Kalsec, Inc. (USA) II-113

Kraft Food Ingredients Corporation (USA) II-114

Kraft Food Ingredients' Product Portfolio II-114

Land O'Lakes, Inc. (USA) II-114

McCormick & Company, Inc. (USA) II-114

Novozymes A/S (Denmark) II-115

NutraSweet Company (USA) II-115

Nutrinova Nutrition Specialties & Food Ingredients GmbH (Germany) II-115

Purac America Inc. (USA) II-115

Red Arrow Products Company LLC (USA) II-116

Rudolf Wild GmbH & CO. KG (Germany) II-116

Sensient Technologies Corporation (USA) II-116

Sethness Caramel Color (USA) II-117

Symrise GmbH & Co. KG (Germany) II-117

Takasago International Corporation (Japan) II-117

Tate & Lyle PLC (UK) II-117

TIC Gums Inc. (USA) II-118

8. GLOBAL MARKET PERSPECTIVE II-119

Table 12: World Recent Past, Current & Future Analysis for

Food Additives by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Middle East, Latin America, and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-119

Table 13: World Historic Review for Food Additives by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-120

Table 14: World 13-Year Perspective for Food Additives by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-121

Table 15: World Recent Past, Current & Future Analysis for

Acidulants by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-122

Table 16: World Historic Review for Acidulants by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific, Middle East,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2001 through 2006 (includes corresponding Graph/Chart) II-123

Table 17: World 13-Year Perspective for Acidulants by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-124

Table 18: World Recent Past, Current & Future Analysis for Fat

Replacers by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-125

Table 19: World Historic Review for Fat Replacers by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-126

Table 20: World 13-Year Perspective for Fat Replacers by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-127

Table 21: World Recent Past, Current & Future Analysis for

Sweeteners by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-128

Table 22: World Historic Review for Sweeteners by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific, Middle East,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2001 through 2006 (includes corresponding Graph/Chart) II-129

Table 23: World 13-Year Perspective for Sweeteners by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-130

Table 24: World Recent Past, Current & Future Analysis for

Sweeteners by Product Segment - Intense Sweeteners, and Bulk

Sweeteners Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-131

Table 25: World Historic Review for Sweeteners by Product

Segment - Intense Sweeteners, and Bulk Sweeteners Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-132

Table 26: World 13-Year Perspective for Sweeteners by Product

Segment - Percentage Breakdown of Dollar Sales for Intense

Sweeteners, and Bulk Sweeteners Markets for Years 2003, 2009,

and 2015 II-132

Table 27: World Recent Past, Current & Future Analysis for

Vitamins & Minerals by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Middle East, Latin America, and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-133

Table 28: World Historic Review for Vitamins & Minerals by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-134

Table 29: World 13-Year Perspective for Vitamins & Minerals by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-135

Table 30: World Recent Past, Current & Future Analysis for

Colorants by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-136

Table 31: World Historic Review for Colorants by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific, Middle East,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2001 through 2006 (includes corresponding Graph/Chart) II-137

Table 32: World 13-Year Perspective for Colorants by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-138

Table 33: World Recent Past, Current & Future Analysis for

Colorants by Product Segment - Natural/Uncertified Colorants

and Synthetic/Certified Colorants Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2007 through 2015 (includes corresponding Graph/Chart) II-139

Table 34: World Historic Review for Colorants by Product

Segment - Natural/Uncertified Colorants and Artificial/

Certifiable Colorants Markets Independently Analyzed with

Annual Sales Figures in US$ Million for Years 2001 through

2006 (includes corresponding Graph/Chart) II-140

Table 35: World 13-Year Perspective for Colorants by Product

Segment - Percentage Breakdown of Dollar Sales for

Natural/Uncertified Colorants and Synthetic/Certified

Colorants Markets for Years 2003, 2009, and 2015 II-140

Table 36: World Recent Past, Current & Future Analysis for

Natural/Uncertified Colorants by Geographic Region - US,

Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets Independently Analyzed with

Annual Sales Figures in US$ Million for Years 2007 through

2015 (includes corresponding Graph/Chart) II-141

Table 37: World Historic Review for Natural/Uncertified

Colorants by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2001 through 2006 (includes

corresponding Graph/Chart) II-142

Table 38: World 13-Year Perspective for Natural/Uncertified

Colorants by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets for

Years 2003, 2009, and 2015 (includes corresponding

Graph/Chart) II-143

Table 39: World Recent Past, Current & Future Analysis for

Synthetic/Certified Colorants by Geographic Region - US,

Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets Independently Analyzed with

Annual Sales Figures in US$ Million for Years 2007 through

2015 (includes corresponding Graph/Chart) II-144

Table 40: World Historic Review for Synthetic/Certified

Colorants by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2001 through 2006 (includes

corresponding Graph/Chart) II-145

Table 41: World 13-Year Perspective for Synthetic/Certified

Colorants by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets for

Years 2003, 2009, and 2015 (includes corresponding

Graph/Chart) II-146

Table 42: World Recent Past, Current & Future Analysis for

Flavors/Flavor Enhancers by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific, Middle East, Latin America, and

Rest of World Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-147

Table 43: World Historic Review for Flavors/Flavor Enhancers

by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2001 through 2006 (includes

corresponding Graph/Chart) II-148

Table 44: World 13-Year Perspective for Flavors/Flavor

Enhancers by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets for

Years 2003, 2009, and 2015 (includes corresponding

Graph/Chart) II-149

Table 45: World Recent Past, Current & Future Analysis for

Hydrocolloids by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Middle East, Latin America, and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-150

Table 46: World Historic Review for Hydrocolloids by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-151

Table 47: World 13-Year Perspective for Hydrocolloids by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-152

Table 48: World Recent Past, Current & Future Analysis for

Emulsifiers by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-153

Table 49: World Historic Review for Emulsifiers by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific, Middle East,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2001 through 2006 (includes corresponding Graph/Chart) II-154

Table 50: World 13-Year Perspective for Emulsifiers by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-155

Table 51: World Recent Past, Current & Future Analysis for

Preservatives by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Middle East, Latin America, and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-156

Table 52: World Historic Review for Preservatives by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-157

Table 53: World 13-Year Perspective for Preservatives by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin

America, and Rest of World Markets for Years 2003, 2009, and

2015 (includes corresponding Graph/Chart) II-158

Table 54: World Recent Past, Current & Future Analysis for

Preservatives by Product Segment - Antimicrobial and

Antioxidants Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-159

Table 55: World Historic Review for Preservatives by Product

Segment - Antimicrobial and Antioxidants Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2001 through 2006 (includes corresponding Graph/Chart) II-160

Table 56: World 13-Year Perspective for Preservatives by

Product Segment - Percentage Breakdown of Dollar Sales for

Antimicrobial and Antioxidants Markets for Years 2003, 2009,

and 2015 II-160

Table 57: World Recent Past, Current & Future Analysis for

Antimicrobial Preservatives by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific, Middle East, Latin America, and

Rest of World Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-161

Table 58: World Historic Review for Antimicrobial

Preservatives by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Middle East, Latin America, and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2001 through 2006 (includes

corresponding Graph/Chart) II-162

Table 59: World 13-Year Perspective for Antimicrobial

Preservatives by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets for

Years 2003, 2009, and 2015 (includes corresponding

Graph/Chart) II-163

Table 60: World Recent Past, Current & Future Analysis for

Antioxidant Preservatives by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific, Middle East, Latin America, and

Rest of World Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-164

Table 61: World Historic Review for Antioxidant Preservatives

by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2001 through 2006 (includes

corresponding Graph/Chart) II-165

Table 62: World 13-Year Perspective for Antioxidant

Preservatives by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets for

Years 2003, 2009, and 2015 (includes corresponding

Graph/Chart) II-166

Table 63: World Recent Past, Current & Future Analysis for

Enzymes by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific, Middle East, Latin America, and Rest of World

Markets Independently Analyzed with Annual Sales Figures in

US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-167

Table 64: World Historic Review for Enzymes by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific, Middle East,

Latin America, and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Million for Years

2001 through 2006 (includes corresponding Graph/Chart) II-168

Table 65: World 13-Year Perspective for Enzymes by Geographic

Region - Percentage Breakdown of Dollar Sales for US, Canada,

Japan, Europe, Asia-Pacific, Middle East, Latin America, and

Rest of World Markets for Years 2003, 2009, and 2015 (includes

corresponding Graph/Chart) II-169

Table 66: World Recent Past, Current & Future Analysis for

Other Food Additives by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific, Middle East, Latin America, and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Million for Years 2007 through 2015 (includes

corresponding Graph/Chart) II-170

Table 67: World Historic Review for Other Food Additives by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific,

Middle East, Latin America, and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Million for Years 2001 through 2006 (includes corresponding

Graph/Chart) II-171

Table 68: World 13-Year Perspective for Other Food Additives

by Geographic Region - Percentage Breakdown of Dollar Sales

for US, Canada, Japan, Europe, Asia-Pacific, Middle East,

Latin America, and Rest of World Markets for Years 2003, 2009,

and 2015 (includes corresponding Graph/Chart) II-172

III. MARKET

1. THE UNITED STATES III-1

A.Market Analysis III-1

Current and Future Analysis III-1

Food Additives - A Fragmented Marketplace III-1

Table 69: The US Food Additives Market (2007): Percentage

Share Breakdown of Leading Players (includes corresponding

Graph/Chart) III-1

Sweeteners Market III-2

Novel Sweeteners Hit the Spot Light III-2

Sweeteners Market Rife with Mega Supply Deals and

Strategic Alliances III-3

Unabated Research Underway for New Sweeteners III-3

Hydrocolloids Market III-4

Flavors/Enhancers Market III-4

Fat Replacers Market III-4

Colorants Market III-4

Vitamins and Minerals Market III-5

Preservatives Market III-5

Processing Trends Drive Antimicrobials' Growth III-5

Natural Antimicrobials Gaining Attention III-5

Acidulants Market III-6

Enzymes Market III-6

GMO Issue Restrains Food Enzymes Growth III-6

Competitive Scenario in Enzymes Market III-6

End-Use Market Overview III-6

Table 70: US Food Additives Market (2009): Percentage Share

Breakdown by End-Use Sector for Processed Foods, Dairy

Products, Carbonated Soft Drinks, Other Foods and Other

Beverages (includes corresponding Graph/Chart) III-7

Low-Calorie and Health Foods Influence the Dairy Market III-7

US Food Industry III-7

Food Industry Growth Fueled by Developments in Preservation

& Convenience III-7

Mature and Yet Recording Steady Growth III-8

Shift in Consumer Focus III-8

Latin Flavors Win American Taste Buds III-8

Food Products Flood Market III-8

Regulations - An Overview III-9

Food Additives and Chemical Contaminants III-9

Regulations Governing Preservatives III-10

FDA Amends Regulations to Use Bacteriophage on Poultry and

Meat Products III-10

FDA Certifies MSG as Safe III-11

FDA Restricts Import of Food Additives from China III-11

GETOR Wins Approval for Use as Food Additive in Sodas III-11

FDA Issues Final Rule Establishing New Irradiation Levels

for Treating Food III-12

FDA Amends Food Additive Regulations III-12

Product Launches/Developments III-12

Strategic Developments III-15

Focus on Select Players III-20

B.Market Analytics III-29

Table 71: US Recent Past, Current & Future Analysis for Food

Additives by Product Group/Segment - Acidulants, Fat

Replacers, Sweeteners, Vitamins & Minerals, Colorants

(Natural/Uncertified and Synthetic/Certified),

Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers,

Preservatives (Antimicrobial and Antioxidants), Enzymes, and

Others Markets Independently Analyzed with Annual Sales

Figures in US$ Million for Years 2006 through 2015 (includes

corresponding Graph/Chart) III-29

Table 72: US Historic Review for Food Additives by Product

To order this report:

Food Ingredient Industry: Global Food Additives Industry

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Nicolas Bombourg

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