Reportlinker Adds Global Sweetener Industry: Focus on High Intensity Sweetener (HIS) Market

Jan 12, 2010, 12:13 ET from Reportlinker

NEW YORK, Jan. 12 /PRNewswire/ -- announces that a new market research report is available in its catalogue:

Global Sweetener Industry: Focus on High Intensity Sweetener (HIS) Market

A series of factors have added to the growth of high intensity sweeteners (HIS) over the past few years, with the major of them being the rising health concerns and increasing demand of these sweeteners in the food and beverage industry worldwide. Aspartame is the largest artificial sweetener among others in terms of its market share, which is followed by sucralose and saccharin. As an intense sweetener, aspartame is mostly demanded by the food and beverage industry. Globally, rising population of people with weight related diseases, like diabetes and obesity, the choice of consumers is shifting towards artificial and natural sweeteners sugar.

Categorically, high intensity sweeteners fall into two classes: artificial sweeteners and natural sweeteners. Currently, the share of artificial sweeteners in the high intensity sweeteners market is the largest, - major reason behind the popularity is their low content of calories and a taste which is similar to that of sugar.

Low calorie sweeteners do not contain fermentable carbohydrates, and eventually do not produce acids by oral bacteria, and therefore, they prevent dental carries. Diabetic people also prefer low calorie sweeteners as it provides them the same sweet taste of sugar without side effects. Their low calorie property does not add any calories to the diet of diabetic patients and thus helps in weight management, which, in turn, helps in preventing many diseases like obesity and heart related diseases.

Natural sweeteners are gaining importance due to their side effects-free property as compared to artificial sweeteners, which are produced through chemical processes and taste similar to sugar, but at present their market share is less than 5% and has huge growth potential.

The present report offers an analysis of the global sweetener market with a special focus on the high intensity sweetener market. It also discusses major market trends, growth drivers, opportunities available for the players and major challenges faced by the sweetener industry. The natural sweetener market which is mainly comprised of stevia extract, Reb-A is also discussed in detail in the report. The report also profiles major players in the sweetener market.

Further, we have predicted the future growth of the artificial sweetener market size by combining SPSS Inc.'s data integration and analysis capabilities with our relevant findings. We employed various significant variables that have an impact on this industry and created regression models with SPSS to determine the future direction of the industry.

1. Global Sugar Market

2. Global Sweetener Market: An Overview

2.1 Sweetener Market Segments: By Industry

2.2 Sweetener Market: Geographic Segmentation

3. High Intensity Sweetener Market

3.1 Growth Drivers

Rising Health Concerns Driving the Growth of the Global Sweetener Market

3.1.1 Obesity

3.1.2 Diabetes

Growth in Confectionery Market

Rising Demand for Artificial Sweeteners

Increasing Organic & Natural Food Demand

3.2 Key Trends

Increasing Urbanization

Health Concern & Shift toward Organic and Natural Food

3.3 Major Challenges

Safety Concern & Regulatory Hurdles

3.4 Opportunity

Rebaudioside-A: An Opportunity

An Introduction to Reb-A

Supply Chain of Reb-A

Leaf Cultivation & Harvesting


Refining of Reb-A

Growth Drivers

Increasing Demand from Food & Beverage Industry

Global Obesity Driving Reb-A Demand

Consumer Shift toward Natural & Healthy Products


Reb-A Pricing Vs Sugar & Other Artificial Sweeteners

4. Company Profiles

4.1 PureCircle

4.1.1 Business Description

4.1.2 Business Segment

4.1.3 Geographic Segment

4.1.4 Business Strategies

4.2 Tate & Lyle

4.2.1 Business Description

4.2.2 Business Segment

4.2.3 Geographic Segment

4.2.4 Business Strategies

4.3 Danisco

4.3.1 Business Description

4.3.2 Business Segment

4.3.3 Geographic segment

4.3.4 Business Strategies

5. Market Outlook

5.1 Market Forecast

5.2 Forecast Methodology

5.2.1 Dependent and Independent Variables

5.2.2 Correlation Analysis

5.2.3 Regression Analysis

List of Tables

Per Capita Consumption of Chocolate (2008)

Percent of Population Consuming Confectionery Product (2006 & 2013)

The US: Conventional Vs Natural & Organic Food Sales (US$ Billion)

The US: Natural & Organic Food Consumption (%)

Largest Markets in Terms of Sales Value (%): 2008

Reb-A Beverage Potential (2019F)

Reb-A Food Potential (2019F)

Dependent & Independent Variables (2001– 2008)

Correlation Matrix

Model Summary – Coefficient of Determination

Regression Coefficients Output

List of Graphs

Global Sugar Production (2006-07 - 2009E-10E)

Global Obesity Forecast of World Population (Billion): (2005 – 2015E)

Global Diabetes Forecast of World Population (Million): (2008 – 2030E)

Global Artificial Sweeteners Growth (2007A – 2012F)

The US: Growth of Organic & Natural Food Purchases (%) (2000-2020F)

The US: Organic and Natural Food Sales (US$ Billion): 2000A-2020Fs

Global Urban Population by Geography (%): (2004-2008)

Growth of Food & Beverage by Region (%): 2007

Obesity by Country: 2005

PureCircle: Natural Sweetener Segment Revenue: (FY07 – FY09)

Danisco: Revenue by Geographic Segment (US$ Million): (FY09)

Global Artificial Sweetener Market Forecast (2009F-2013F)

List of Charts

Global Sweetener Market Breakup (%): 2009E

Percent of Sucrose Consumed: Industry Segmentation (2009E)

Percent of HFCS Consumed: Industry Segmentation (2009E)

Percent of Other Calorific Sweetener Consumed: Industry Segmentation (2009E)

Global Sucrose Market: Geographical Segmentation (%): 2009E

Global HFCS Market: Geographical Segmentation (%): 2009E

Global Other Calorific Sweetener Market: Geographical Segmentation (%): 2009E

HIS Market by Product Segments (%): 2009E

HIS Market Segmentation: By Industry Consumption (%): 2009E

Global HIS Market by Geographic Region (%): 2009E

Global Chocolate Value: Geographical Segmentation (%): (2008)

Contribution to Total Value of Food & Beverage Industry (%): 2007

Average Sweetener Price Relative to Sugar (%) (2009E)

PureCircle: Revenue by Geographic Segment (US$ Million): (FY09)

Tate & Lyle: Revenue by Business Segment (US$ Billion): (FY09)

Revenue by Geographic Segment (US$ Billion): (FY09)

Danisco: Revenue by Business Segment (US$ Billion): (FY09)

To order this report:

Snack and Sweet Industry: Global Sweetener Industry: Focus on High Intensity Sweetener (HIS) Market

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Nicolas Bombourg



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